Jason S.
Yelp
Townline BBQ in Sagaponick, NY
After spending over a week on the beach in Southampton, eating fresh seafood and lobster rolls in neighboring restaurants, I was ready for some Comforting BBQ meat. So I introduce you to Townline BBQ.
Whether your preference for barbecue originated in Memphis, Kansas City, St. Louis, or Texas hill country, it's likely that you have one -- and allegiances are strong when it comes to the types of food that we have allowed ourselves to fall in love with. The nice thing about making barbecue outside of any one place dedicated to the stuff is that there is still great creative latitude. In the northeast, removed from tradition, we can create restaurants that highlight the best of everything.
For Townline, that means St. Louis-style ribs (a sparerib cut with no breastbone) next to South Carolinian hush puppies next to California chili. The result? A menu that feels both cohesive and expansive, that neatly incorporates competing regional foods and urges them to agree with one another.
In one broad sense, Townline BBQ feels completely at home in the Honest Man oeuvre: It appeals to a year-round crowd, and is a restaurant dedicated to providing thoughtful and, yes, honest food to the local population.