Tradi

Our last night in Paris and we decided to book up Tradi for our last French meal. It was marvellous evening with a excellent escargot and tomato salade to start. Had duck fillet, ravioli and steak fillet for mains, Gorgeous meal throughout. The wine accompanied with the recommendation by the nice gentlemen/owner was great too. Was too full up for dessert, but decided on watermelon juice for my missus. Worth checking this place out..

Upon arrival to this hole in the wall, we thought it was nothing other than a little French bistro. We were pleasantly surprised to discover that it was much much more. The menu plays with traditional French dishes that are reinterpreted by the Chef, transforming them into something modern, creative and rich in flavour. As we were the last reservation, we spent the night sharing drinks, laughs and stories with the chef and owner. It is clear that what they've created here is purely out of passion for their craft. If you are looking for a cliché Parisian bistro experience - you will not find it here, everyone that walks into their space is welcome and made to feel at home.

Stumbled upon this place on a late night and we were the last quests they took-everything was excellent! We got the ravioli and smoked sea bass starter and they were both superb! The duck was undoubtedly, the best duck we’ve had in Paris and the sea bream with the black garlic sauce and black rice was excellent! Highly recommended and cannot wait to come back!

A simple search for escargots out of the millions of restaurants in Paris ended up being a nice excursion. Was met with friendly service from the owners (one of the being the chef). Ended up chatting with another family from adjacent table and owners and staff. Has a down to earth, homey vibe. Owner recommended a nice vin rouge to compliment the meal, where they showcase the not so common and ordinary wines from France. Pleasantly enjoyed the night out with my relatives.

Incredible food. Our first introduction to Escargot as Americans and it was great. The chef takes his craft seriously and is very inventive, which makes for a truly unique French cuisine experience. Any time I find myself in Paris, I will come here.

Wow. Simple, lovely, and great service. The tiny basil ravioli was the best dish we’ve had in France to date. We loved that we were told that pomme frites are not French and would not be served! Had an absolute blast and will be back to Tradi. Compliments to the chef and team.

Found this little gem on the same street as our Airbnb. The chef/owner clearly takes pride in their craft—the intimate space makes you feel like you’re having dinner in someone’s home kitchen and the ambiance is hospitable. The owner kindly provided us with a menu in English and even took time to explain each dish to us! He also suggest wines to pair with what we were having for dinner. We started with the DUBARRY "INSPIRATION" (roasted cauliflower in mashed cauli sauce) and the BURGUNDY SNAILS (six pieces). Both starters were delicious—the cauliflower a nice balance to the snails. For dinner we shared the ENTRECOTE OF PUREBRED BEEF (a sizable cut of meat served with baby potatoes) and the RAVIOLES DU DAUPHINÉ. The beef was cooked well and infused with herbs, though a fattier cut of meat (which I like). The ravioli had hints of pesto and stuffed with a really savory cheese. We loved our dinner at Tradi and would highly recommend for anyone who wants a slow pace and enjoyable meal. Thank you for a lovely evening!

Tradi is one of the best discoveries I made in Paris! The bistro is great in everything! The plates, the workers and specially the dessert. At Tradi I ate the best dessert I tried in Paris 💜 My advice: just go have an experience at Tradi, you will not regret!

I came back to Paris and wanted to try this place again. I'd still recommend it, everything was as good as the last time, I recommend anything that's their house special. The escargot was great, I brought my boyfriend who hasn't had escargot before and it was his favorite item here!

Absolutely the best meal I had in Paris! Probably the best meal I have had in Europe. Every single ingredient is fresh, and every dish was so perfect and authentic. The chef and server were incredible! Just amazing!

We had an excellent experience here! A charming restaurant with extremely friendly staff who graciously explained the menu to us out-of-towners. We ordered the obligatory escargot as an appetizer which was delicious. For our main courses, I ordered the ravioli and my husband ordered the "fish of the moment." The ravioli was tiny and adorable but full of flavor. My husband thoroughly enjoyed his fish as well. Both dishes were perfect.

We had a great dinner at Tradi! The staff was very friendly and kind. He spent time explaining the menu to us and even showing us how to eat the escargot! Tradi is a smaller, neighborhood restaurant. It was great to have a more authentic experience in our last night in Paris. Highly recommend!

Must go!! This is the most quaint French restaurant with amazing service. The stairs to the upstairs are historic. The bathroom is tiny but this is coming from an American. The rice portage is to die for!

What a wonderful experience!! It was the perfect mix of local and welcoming. Tradi was clearly a locals spot, but Yohan did everything to make us feel welcome. The food was incredible and the service was even better. Will definitely return!!

Amazing restaurant. Small so limited seating but the food was amazing. Yohan makes you feel like you are eating in a small French home kitchen. Absolute must go)

The Sea Bass spectacular with Camembert appetizer delicious. I highly recommend this place for French cozy feel and excellent service.

Amazing place! Great service, great food, everything was perfect. I and my wife arrived late and were very tired from our trip and the food and service exceeded our expectations.

My Fave place in Paris. It's a small intimate place with a menu that works for the location. Everything is home made. Staff are excellent. Place is very well decorated. Loved the lighting. I would definitely recommend this place to anybody looking for authentic Parisian food. I will definitely return.

We made reservations to this restaurant in advance and we were seated immediately upon arrival. The waiter was incredibly attentive and described the menu in detail. We had a very nice Bordeaux that matched very well with our meal. We ordered the fois gras for appetizer and it came on a piece of toast and salad, escargot, raviolis, black silken chicken with truffle mashed potatoes and the braised leg of lamb with mixed vegetables and chocolate mousse. The silken black chicken was definitely the winner as it was incredibly juicy and the truffle oil mash complemented the flavours so well. Overall, loved the service, attention to detail, and friendliness. Tip: reservations are a must as the restaurant is small and we only recalled seeing half a dozen of tables.

We made a last minute reservation on our last night in Paris (I wish we had known of Tradi sooner!) While reservations were abundant on on Thursday night around 9:00 PM, the restaurant quickly filled up after we arrived, so I'm glad we grabbed a table. This is a small restaurant, and people tend to linger, so I wouldn't count on very many open tables. We were greeted so warmly by the owner (whose name I failed to catch), who also doubled as our waiter. He brought out a hand-written English menu for us (all 'plats du jour,' or specials, which signals to me that things are market fresh and rotated regularly). We had a delicious wine, suggested to us by our friend, and a wonderful Camembert appetizer before simply prepared lamb chops and French ravioli. The food was wonderful, and the ingredients really shone through. I regret not having found this restaurant earlier, but I'll be back next time I am in Paris. Warm welcome, charming and cozy atmosphere (there were constantly people coming in, greeting each other--it felt like a home) and a delicious and memorable meal. Thank you, Tradi!

We had dinner at Tradi and it was excellent. We called to make a reservation on a busy Friday night and the owner fit us in at 9:15pm. When we arrived rather than waiting we were able to get a drink at the corner bar and the owner came down to tell us when our table was ready. The food was excellent and the service was great. I would recommend! Rich from California

Food was fresh and they used locally sourced organic produce. We had the octopus salad, haddock salad, steak, and duck. All were prepared with light sauce and dressing emphasizing on fresh produce instead. Would highly recommend if you are sick of rich French food.

The food was fantastic! And the dishes were all unique. The owner Paquel (sp?) took pride in the food and the wines, and he was so personable that it was like dining in his house. He even brought us a couple of after dinner liquers to try. Must go!