Jen S
Google
Super exciting to see an Indigenous café open up in Fort Langley! The only downside is that you need to pay the park fee to get in.
The menu is small, but that’s understandable given it’s located within a museum. I appreciated the vibrant Indigenous art and music that helped create a welcoming and culturally rich atmosphere.
My favourite item was the lavender baked bannock (pretty much a scone. It had a strong lavender flavour with berry jam baked in. At $13, it felt a bit pricey, but it was large in size.
The bannock with lavender jam was so fresh and delicious. The jam wasn’t too sweet and was slightly tart, which I enjoyed. I would’ve loved to buy a jar, but at $20 each, I decided to pass.
I also enjoyed a cup of medicinal tea. They provide a pamphlet explaining the benefits of each herb, which added an educational touch to the experience.