Tragantúa Gran Taberna

Restaurant · Jesus

Tragantúa Gran Taberna

Restaurant · Jesus
Pl. de Sta. Marta, s/n, Casco Antiguo, 50001 Zaragoza, Spain

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Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null
Tragantúa Gran Taberna by null

Highlights

Tragantua, nestled in Zaragoza's historic Plaza Santa Marta, serves up fresh seafood and juicy meats in a lively setting that's perfect for tapas lovers.  

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Pl. de Sta. Marta, s/n, Casco Antiguo, 50001 Zaragoza, Spain Get directions

grupoloscabezudos.es
@tragantua

$$$ · Menu

Reserve

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Pl. de Sta. Marta, s/n, Casco Antiguo, 50001 Zaragoza, Spain Get directions

+34 976 29 91 74
grupoloscabezudos.es
@tragantua

$$$ · Menu

Reserve

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Last updated

Mar 9, 2025

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Matthijs Wolff

Google
If you are looking for a bargain, look further. If you’re in for excellent fruits de mer and other real Spanish food and great wine, go here! Nice people also!

Roxana

Google
Excellent fish choices! Great atmosphere, attentive and friendly staff. Worth the stop. We had amazing fish dishes for dinner as starters and main plates.

Tamás Flucsa Major

Google
A great restaurant in the center of Zaragoza, with a wide variety of of food and drink choices. We ordered a lot of different starters all of which were super tasty, and fried fish for the main course which was amazing as well. All paired with a bottle of tasty local white wine.

Raluca Trifa

Google
Very good grilled octopus and steak. We would eat here again

Peggy McKenzie

Google
We had a wonderful meal here. The service is friendly, and there is a good vibe. The seafood is fresh, and there are good alternatives on the menu. We enjoyed the albondigas (delicious gravy), clams, and the pickled shark (my favorite). We had delicious desserts and wine.

Ruth Wang

Google
Yesterday evening we had dinner at . We asked a seafood plate for two persons. The waitress told us that MARISCO PLANCHA (different shrimps )is enough for two person. But we also ordered BRAZO DE PULPO A LA PLANCHA for trying out the local dishes. It surprised us when we got our food. After finishing these two dishes, we have to order one plate CALAMARES. The quantity of the food is small, but the price is very high. Especially the MARISCO PLANCHA , it costed 42euro and it definitely is not the portion for two persons. We haven’t expected so expensive food here. Besides, the service is not so good. They provided their least service in a hurry. Fortunately the food are fresh and the taste are fine. But we’ll definitely not come back to this restaurant again. PS: here is the response to owner’s reply: yes, we did see the menu. We knew the price is 42euro. The quality of the food is ok. But my point is the quantity! You told us this dish is sufficient for two person, and with potatoes as side dish. But the fact is that the portion we got is far below what we expected.

M

Google
Love this place. Food was so delicious and fresh. We had the oysters which were big and juicy. The scallops were flavourful and perfect. Staff was wonderful as well. We told them we had to leave in 10 minutes and they made sure to serve our food fast. They also booked a taxi for us.

Bianca Gheorghiu

Google
Amazing lobster (which I assume was fresh from the inhouse aquarium) and a perfect chocolate dessert. The place can be quite busy, reserve a table to be sure. Check the prices as they are per gr.
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Floris V.

Yelp
Set on a nice little Zaragoza square, good location for lunch or drinks. Friendly service and good food, all in all we were quite happy except for the 35 € priced seafood platter that turned out to be 14 langoustines. Next time we'll ask up front what the platter consists of.