Tramonto Restaurant

I've been wanting to check out this place for a while. Numerous people have suggested this restaurant to me. I must admit, the service was exceptional from beginning to end, unlike what other people mentioned in their reviews. The food was delicious, although I believe some of the menu selections were somewhat expensive, as some reviewers pointed out. The portion sizes were pretty good . I enjoyed the atmosphere and the location. The decor was simple, but it was fine.

My husband and I dined at the bar here Saturday evening and had a great overall wine and dining experience. We enjoyed our service with Rui and Laura at the bar, they were a great team working together. The wine list has many reasonable choices. We loved the Roasted Cauliflower as our appetizer; Orecchiette Pasta with Broccoli Rabe and Spicy Sausage as our second course; and the Prime NY Strip Steak (Creek Farms) with sautéed swiss chard and polenta fries as out third course. Both the pasta and steak were spit for us, so this was a nice surprise and every dish was cooked to perfection and nicely flavored. For dessert we enjoyed the Ricotta Cheese Cake in Orange Blossom Water and shared a Grappa. We love dining at the bar and were very impressed all around. We look forward to returning and trying new choices.

Went for a work related "team" dinner last night....five people. Beginning to end...a great experience. From being greeted with a smile when walking in...to the service...to the delicious food. Clean, airy, and nicely decorated. Expansive drink and food menu. Highly recommended.

We had a fantastic lunch at Tramonto Restaurant. The zucchini appetizer is to die for. So good! I posted a picture of the main dish - it was a risotto dish with mushrooms, sun dried tomatoes and other things. Also delish. I recommend this establishment.

Went a while back. The fried zucchini special was soooo good. I could and would eat a bucket of it. Shared a pizza and split a pasta. Loved it, can't wait to go back.

Everything we tried was very good. Fresh made pasta and sauces. We got pizzas for appetizers and some were not my style, but all were good quality.

We chose this restaurant for Valentine’s Day expecting a special experience given the high-priced menu, but it was disappointing. Our salads were forgotten for about 45 minutes while other tables were served, and servers repeatedly passed by without noticing. By the time the salad arrived, I was already eating my steak, which was getting cold and ruined the flow of the meal. The manager apologized and brought an extra dessert, but it was extremely sweet and high in carbs. My husband is prediabetic, so we couldn’t eat it and it went to waste. The food quality is good, but the service was disorganized and inattentive. We won’t be returning.

One word, WOW! The service, the ambiance and the outstanding food was more than what we were expecting. Shane was our server and he made our experience absolutely wonderful. Very attentive, friendly and answered all of our questions with pleasure. From the cocktails, apps, dinner and desserts, we left Tramonto's with the biggest smile and fully satisfied. Highly, highly, recommend Tranonto's.

John from Westchester; Visited Tramonto last night for first time With my wife and friends, The place is a warm and inviting place, Your greeted with a smile and gracious Front of the room person, we were seated at exactly our time, They immediately come by with bread And water, then the waitress explained The specials very nicely, The food was really good, the carbonara Was real good as was the short ribs, The chicken scarp comes as close to The one served at Enzo's williamsbridge As I ever had, and Enzo's chicken scarp is the best ever, But this one was really really good The ricotta Italian cheese cake delicious So my thanks to staff and the owner Dana she was so very nice, great place So remember Mangia Bene Vivi Bene

Dinner with friends recently. First time here and we were a little confused, not seeing the front door from the parking lot and being unsure of how to get in. Opened a door that turned out to be a side door and found ourselves inside the restaurant. Seemed the staff was shocked to see us - which added to the confusion. Found out there's also a Happy Hour that runs until 6:00 pm. A good reason to come early for a 6:00 dinner reservation! The dinner itself was good as was the service. Well prepared and beautifully plated dishes.

Not worth the long We had to wait over an hour for our main dishes that came out cold. The veal Scallopini with mushrooms and chestnuts came without any chestnuts. Talk about false advertising. The orecchiette was a bit spicy and was pretty good.

I've been here a couple of times and I really enjoy it here. The drinks are really amazing at the bar. The food is exceptional. I've tried a few different dishes and every single one of them was really good. The service is really good. The ambience is that of a fancy restaurant. I would highly recommend this to anybody who wants to have a really great Italian restaurant experience.

I went here for a baby shower of about 60 people and I was not impressed with the food. The service was wonderful and all presentations are great. I tasted the pita with hummus, eggplant parmesan, rigatoni with red sauce, and the chicken parm. All were good, but not great!

Went here Friday night. Food was delicious. Cauliflower soup was excellent. Stuffed chicken breast special was very good. My wife had the chicken parm and loved it. She had the Nutella cannoli for dessert and really enjoyed it. The service was amazing. I would highly recommend Tramonto.

We had an excellent dinner last night at Tranonto. It is a nice quiet place 6 minutes from Pleasantville where my son goes to school. The staff was so welcoming and very attentive. We started with grilled octopus, baked clams and the meatball appetizer and they were all excellent, especially the octopus. My son and I had the squid ink pasta with seafood and it was awesome. Came out hot and very tender. My wife had the chicken parm and she really enjoyed it. My son's girlfriend had the pizza and said it was excellent. Leave room for desert. The zeppole were the best, but the cheesecake and Tartufo were very good.

This restaurant has been on my list to try for a number of years and finally I visited and the only thing I regret is that I did not visited sooner. My cocktail was made just as I ordered and the food recommendation was right on point ( I was in the mood for a pasta dish). There plenty of parking and inside the place has a cool atmosphere. I will recommend this restaurant for the food, ambiance and service.

Our first impression was disappointing as we were extremely rushed. We were 2 but asked for a larger table and were turned down. Appetizers came & they were circling for us to finish. Within - what felt like 7 - mins the main course was out and my friends appetizer plate was literally taken from her while she was still eating. There was a private party inside that was about to begin an hour into us being there & perhaps that's why we were rushed initially? But once the private party started things settled down and service was pleasant. Everything we ate was very nice, and we were not rushed once the main course was on the table. We ended up staying longer to enjoy dessert and cappuccin. Pretty ambiance, would try it again

Excellent food. Terrific attractive service. Enjoyed short ribs and ink seafood pasta

SUPER DELICIOUS and ambient atmosphere. Great for family dinners and date nights. Food was super wonderful. The wait for food wasn't long. The waitress and everyone is super dope busy, working very hard. Service was very nice too. I would definitely come back when I'm in westchester again. LOVE ITALIAN FOOD!

A hidden gem of a restaurant! To start, it's a surprisingly spacious and expansive restaurant and seems to have limitless indoor and outdoor options. It just kept going as I walked to the bathroom! The decor was elegant yet minimal! The art was really tasteful and not tacky like many other faux Italian restaurants. Now to the food: OMG! I was so caught up in the flavorful options on the table, I forgot to take pictures. I got an amazing pistachio creamy crusted fish which I ate after the freshly made pizza app came. Holy moly. It was perfectly crusted on the outside and the flavors gave my tastebuds quite the party. My husband had the short rib Ragu pasta and I could see his eyes glistening with satisfaction with each mouthful. To complete this meal, we all shared a tartufo and tiramisu. To leave an Italian restaurant and not feel overstuffed is remarkable and unusual, for me at least. My only complaint is, why am I just finding out about this restaurant now! We will be back!!

The service is good. The ambience is welcoming and I recommend you give it a try. The veal Scallopini with mushrooms/chestnuts and chicken 'osso buco- was very good. Bartender is also wonderful.

We wanted to have a nice dinner on a visit east, and somehow landed on Tramonto. We made a reservation, and upon arrival were quickly seated and brought water. That is a thing for me, so it did set the tone for a nice evening. To start, we ordered a bottle of Prosecco and a couple of appetizers - risotto balls and chickpeas. They also brought out some bread and olive oil. Both were delicious. My brother had the chicken parm, HUGE portion and honestly enough for two. My niece had the mixed seafood (reminded me of cioppino) which she loved. I ordered the chef special ravioli which was veggie and delicious as well. To cap things off we went for dessert - a crème brule crusted cheesecake and the Nutella pizza. I can't even describe how amazing it is to eat Nutella on pizza dough. The service was perfection as well. My only issue with the whole experience was the loud techno/club music playing. Don't get me wrong, I actually dig techno, but not this loud and while I am eating at a nice restaurant. It seemed super bizarre.

Excellent food, good service and nice atmosphere, but rather expensive. That said, I would go back.

Loved everything about this restaurant - delicious food, attentive service, great ambience. We were seated in the back at a window table with lush greenery outside. From the cocktails, to the appetizer, to the main course, everything was great!

There are many Italian Food Restaurants in Westchester, but Tramonto is definitely a "cut and above" of the best: Nice covered outdoor deck with pine trees with Christmas lights. A little noise from the SMRP - but not enough to stifle conversation. Great professional service by Viviana O. Tromonto knows professional service from the well dressed hostess that greets you to meals end. Professional service means a beautiful indoor ambience, allowing the guest to eat at their pace and never removing dishes from the table before all guests are done eating. Specials: Spinach Chittara ($23) with shrimp - cooked al dente with great bold flavor Apps: grilled lamb sausage with lentils & whipped ricotta ($14) - so delicious - I just wish the sausages were bigger so I could eat it longer, Calamari Salad - a nice summer change from fried calamari ($14) Other Entrees: Orecchietta Pasta with ragu - perfectly cooked, Veal Artichoke Lemon - tender veal and soft artichokes ($28) - great flavor, but a little salty House Chardonnay at $10 per glass - fair price, nice cold pour, GLS Cabernet blend - perfect with the Veal at $12 per glass Semi-freddo Pistachio dessert - like a dream, that good! Coffee was good, but served warm, not hot Highly recommended, Fair Prices, Nice Friendly Staff

Excellent food; service; price point! Will be going back! Quaint ambience. Chicken Scarpariello was excellent as was the risotto!

I dined at Tramonto for the first time yesterday and it was incredible! My family and I split a ton of dishes. My favorites were the risotto balls and the Cavatelli carbonara. Everything here was super flavorful and the pasta was perfectly al dente. Portions were generous and service was quick too. I want to come back and try the pizza next time!

Every dish, every time, superb. Warm staff, delicious flavors, unique menu, never a poor experience.

This is fine dining in the greater Sleepy Hollow area. Food was great and the service was very good. We had a big crowd and they took care of us. Would recommend.

I've been to Tramonto numerous times(also their other two restaurants)The food and service is good but the bar needs help. I want to start my dinner with a nice cocktail and it is just not happening there. I've given it more than one chance. Manhattan, Espresso Martini(which is a drink special) French Martini. They need to train their bartenders and not allow them to free pour because the cocktails are NOT drinkable. So if you want good food go there and order wine to accompany it.

Last night we had a great experience, of hosting a very special event at Tramonto restaurant. We had booked a party for our daughter's sweet 16 birthday dinner with family and friends. Everything was planned and handled precisely. They even allowed us to come in during the afternoon to decorate with balloons and some other things. We were able to use the back room of the restaurant that probably could hold a party for 40 to 50 people that would be incredible. The back area of the restaurant is very intimate, and has a beautiful view out large Palladium windows out to beautiful greenery. The decor of the restaurant is very updated and very cool. They've used many textures and materials in accents. They make the restaurant extremely warm and inviting. They even have a fireplace when you enter that is surrounded by beautiful plush leather upholstery. Many of the walls have beautiful weather barn siding and massive barn doors. With a mixture of very cool brick and beautiful upholstery this restaurant looks amazing. We had approximately 24 people that could not have been happier about the service and quality of food. All of the food was brought out on time. The staff was extremely attentive, and the choices and variety was amazing. We enjoyed fried calamari, eggplant rollantini, great fresh cheeses, meats, Italian meats, etc. We also had a great penne, pasta course, and they gave us an amazing choice of entrées from salmon to chicken, and some great meat dishes. For dessert, they put out an amazing spread of cookies, pastries, and a fresh crispy fried dough with the perfect amount of powdered sugar. I highly recommend this restaurant for à la cart, or for a special event, I can promise you we will become a regular. The entire staff was kind and super helpful, and Management was constantly checking on our party to make sure we were happy. If you live in the area, I hope your fortune enough to give Tramonto a try. I think he will also become a regular.

Found this diamond in the ruff restaurant in an industrial location off of 9A in Hawthorn NY. The atmosphere and staff were just amazing. Great location to meet friends for a lovely light lunch. The drinks were flavorful just as the food.. Only reason they didn't get a full 5 star is because the salmon, in my to go order, did not taste as fresh as it should've tasted but it was still good. Overall looking forward returning back and trying their dinner menu

Good and wine was divine! If I ever come back in the area for work I will most definitely stop by again. Everything was delicious!

Dined here twice in the last month. Both times astonishingly good. Very nice room(s), attentive service, and food as pretty as it is scrumptious. Dishes we enjoyed: shaved brussels with apple hazelnut in lemon hazelnut dressing & gorgonzola; kale caesar (anchovies on request); rotolo (a must!); veal scallopini chestnuts wild mushroom brandy on whipped potato; and branzino.

This should have been an easy 5-star review if they didn't rush us through our meal so fast that I honestly had indigestion afterwards. I've been to Tramonto twice - once for lunch, which was great in every way. So, we go back for a Saturday night dinner. Once again, the food was delicious and items that I often have elsewhere, I prefer the way Tramonto does them (i.e. Chicken Scarpiello). BUT, and this is a big BUT - if plates are going to be thrown down in front of you at breakneck speed with less than 2-3 min between courses, I'm sorry all the enjoyment is just sucked out of it. Maybe if you are going on Fri or Sat night, go late (8:00 pm +) so there is no seating after you - maybe then it's more relaxed, AND ENJOYABLE lol...

What a great surprise. We have driven by this place a ton of times and it is always packed. We went there a few weeks ago with very close friends and did not know what to expect. The restaurant is beautiful inside, staff from the moment you walk are all incredibly warm and friendly. Every dish we had was absolutely excellent. We cannot wait to go back. I highly recommend.

I have been to this place a few times and have always loved their food and service. We picked this place to host a special event for about 45 people in October 2023. We reserved the party room in the back for this event and the restaurant staff was extremely helpful and responsive to every question and request we had. The room was set up beautifully with great ambiance, service was impeccable and food was delicious! All our guests loved the restaurant and the food. I would highly recommend this place for a meal and/or for hosting an event!

We hosted a luncheon after a family funeral at Tramonto. Nando and his team were very helpful with planning and personalizing the event. The room was beautiful. Large windows looking out at a wooded area. Service, impeccable. Most importantly, the food was excellent. Everyone commented how nice it was. Five stars.

It was our first time at Tramonto. My husband and I had a great meal! We started with the Diavlo pizza which was delicious and I had the branzino, he had the chicken scarp. Both were very good as well. Our waiter was so friendly and kind. Only hiccup was we called for a reservation earlier in the day and when we arrived they didn't have our name.

I'd drop anything to come back here and have their Mushroom Risotto. The thing was so damn good, I wanted more! Tramonto is a casual Italian restaurant through and through and located on Saw Mill River Rd. Placed a take out Lunch order at the bar with Kristine(?)who made waiting time pleasant and welcoming. Place is styled nicely with an old-timey, Italian charm, Tudor-esque wood beams, and stone- giving the entire place a Rustic and Romantic feel. My Salmon Entree was pretty big and kinda different- especially with the Roasted Red Onions on top. The Wild Rice was a unique touch I feel- but once I started eating at home, Salmon was rock hard. (I mean...I could've mention my temp preference the same way my girl Kristine could've asked). Wild Rice? Had mustard in it. Really??? I never liked mustard- I just think it's nasty. And quite honestly, I didn't think mustard was a main ingredient in Italian cooking. Who knew? ¯\_(ツ)_/¯. I do see myself coming back because their menu looks very nice. But listen...now I know what to ask for: Medium on the Salmon and no mustard on ANY of my dishes - then we're set. But if you've never been, you'll be doing yourself a disservice... especially with their Mushroom Risotto- it actually won my heart immediately.

Dana the events manager came through for us with our group of 30 with only days notice to determine menu's and group packages. Food was plentiful and good and atmosphere was clean and modern. Dana and team were extremely easy to work with and very attentive during our stay.

non-reservation walk-in on busy Friday evening -- welcoming attitude and interesting varied menu. settled on grilled artichoke starter and chicken 'osso buco' - inventive lollipop with ratatouille - delicious -- fresh bread and yummy (not pre-made ice cold) Caesar salad wonderful bartender woman providing the service perfectly

Food is good but most portions are way overpriced. Service was not good, they brought the wrong entree to us, took over 20 minutes to get the right one. Waiter was rude, threw out the leftovers that we asked to take home and brought dirty dishes from another table to ours while we were still eating. Definitely not coming back

This is a mixed review! I had been to Tramonto twice before, but not since it had been renovated in (I think) 2019. We were a party of five, and when we walked in early Sunday evening there were only two other tables occupied. We asked for a round table in the back and the request was denied. This started off our visit somewhat negatively. The table remained empty while we were there. The bread (with olive oil) was ok, but cold (not just unheated). We were puzzled. Warm, crusty bread can set the tone for the rest of the meal. This was disappointing. Then things started to improve..... The wine was generous and very good. As appetizers we had whole baked clams and crisped truffled chick peas (unusual) which we enjoyed. When I requested water with ice it was quickly brought - and refilled throughout the meal without my having to ask. The kids shared a margharita pizza which was large with fresh mozzarella, and they were happy. The other main courses were pasta in short rib ragu (very tasty), squash ravioli (quite delicious) and braised short rib with polenta - That was my dish and it was excellent. And when I asked for extra sauce the staff was very accommodating. Desserts were gelato with chocolate (yummy) and and an Italian cheese cake which the diner said was so good she would be happy to have it as her meal the next time! So aside from the unheated bread and the table thing, we had a great experience. We'll be back!

Stopped in today for a quick lunch. I had the veal bolognese with rigatoni pasta. Here are my quick thoughts 1. Ambience was very nice. The restaurant has been renovated since last I have been there. Very warm 2. Servers are very professional. I think the staff were European..have an authentic feel. 3. Good was very good. I'm a bolognese aficionado and this was well done. Good flavor and consistency. All in all- I shall return for dinner

This was an expensive place to eat lunch for what we got. The salad, cocktails and dessert were very good. Service was also good. But three meals out of 4 were disappointing. The Chicken Cutlet was thin and over cooked in old oil. The Rigatoni a Tube in Veal Bolognese was so tasteless my guest had to add a significant amount of parmesan to eat it. My salmon pan seared was overcooked. The water was unfiltered. Perhaps it was the cook's day off. Would you take a chance for $283 dollars?

Afterwards reviews: Hostess - (1 star) Unfortunately, she forgot her smile at home .. asked us to walk ourselves and seat ourselves at the bar .. and when we left .. no other words from her either -_- Bartender - (5 stars) Dining at the bar .. cuz the LOVELY hostess said all the empty tables that we saw in the dining rooms were reserved (even though it was still early .. and by the time we left after an hour and a half, there were still empty tables .. start-to-finish: 5:32pm to 6:53pm) .. lucky us to have found Vanessa, who took care of us through our meals .. thank you ^_^ Drinks - (5 stars) Appetizers - (5 stars) baked clams / fried calamari with frisee salad, red onions and aioli Entrees - (5 stars) ravioli with mascapone / fluke and mussels / sirloin steak with broccoli rabe and mashed potatoes / roasted potatoes Desserts - (5 stars) warm chocolate cake topped with vanilla ice cream / creme brulee cheesecake with caramel and dulce de leche sauce Coffee - (5 stars) caffe americano which is so strong and fresh Ambiance (5 stars) Cleanliness (5 stars) Price $220.00 We would definitely go back and sit at the bar with Vanessa =)

To start out, you should sit in Damiano section. He's a superb waiter. He know what he's doing and is able to easily pick up on what a customer would like. His suggestions were spot on. He quickly picked up on the playful conversation at the table a d made a little joke about me wanting a few of the desserts. The Cavatelli was delicious. It was the perfect amount of creamy from the egg yolk and cheese and salty from the prosciutto. The gnocchi were delicious. The bitterness of the radicchio paired wondfully with the creaminess of the sauce. Needless to say we will definitely be going back, and requesting to sit in Damiano's section.

Absolutely amazing experience. We came here years ago but after hearing it was redone and is now part of the zuppa family we wanted to give it a shot. Did not disappoint! We didn't have anything left on any of our plates and we were stuffed! Thanks again tramonto! See you soon!

My wife and I had a terrific dinner here on MLK. Dana and her team have built a diverse menu with interesting dishes across their appetizers and entrees. We enjoyed the fried chick peas, soup special, ricotta cavatelli, and chicken parmesan. Good drinks as well. Will be going back often.

Mixed reviews due to a missed order. When the specials were discussed one special was rabbit & the other sea bass. We specifically said sea bass since I was splitting a dish with my wife who will not eat rabbit. Rabbit is what we got & didn't have time to switch so I ate my half. It was good but not what was ordered. The first course was a mushroom pizza which was very good. The dessert was also fine. At the end I expected the bill would not reflect the wrong dish & that charge was there. I asked why & they took off 1/2 of that dish. That's OK but not quite what I expected. Not sure about returning.

I was staying at the Comfort Inn as my daughter had surgery at WMC. Starving after a 12 hour day at the hospital I came here based on the hotel recommendation. What a glorious surprise! I sat at the bar since I was a woman alone and was blest with the exquisite service and attention of Julie. She was so helpful in recommendations and the choice and food was delicious! I love to cook and make many Italian dishes! This place is wonderful with homemade pasta!!!

When the three sisters owned this it was amazing. Now their kids have bought/taken over its not great. There is no owner on site, mingling, asking if all is well. Probably because they know it's not, or maybe they don't know because they are not there! The food is not made with care or by Italians watching over. Chicken parm is better at a pizzeria. Crab cakes: hard pass .. made with red pepper sauce.. huh?!? The menu has no roots; it's all over the place. Even the salads are far from special- I can toss arugula and oranges on a plate at home.. with better dressing too. Their mothers worked soo hard to make this place amazing for years, now its circling the drain. and they have no one to blame but themselves. I am never going back. Don't waste your time or your many dollars. Sad story.

We chose Tramontos to host a large 60th birthday party for my wife on a Saturday afternoon and it was an incredible afternoon with great food, great service, family, good friends, dancing and music. Everyone remarked on how nice the newly renovated space looks. The owners/managers Dana and Nando and the wait staff, were a pleasure to work with and genuinely cared about making everything just right. The appetizers and food were terrific - and just like dinner offerings mostly Italian but also offerings on the lighter healthier side. Please see picture we posted of the Pre party setup to get an idea of the newly renovated decor- other photos are out of date..

The ambiance was extremely beautiful. Service a little slow, food very good, but was disappointed ordering branzino, only got 1/2 a fish, a little lame personally.

Have been coming here for years with wife and friends never disappointed. The staff and service was always prompt and courteous. We like their thin crust pizza, mussels, grilled octopus (special or special order in advance), clams, calamari, chicken scarpariello, the various pastas. The decor is restrained Italianate. This past meal we ordered Vegetable Soup, Mussels, Chicken Scarpariello, Grilled Octopus (special) & daily special pasta. The soup with Israeli couscous & lots of vegetables was delicious. Chicken Scarpariello was OK & on the bone as requested, not enough cherry peppers. I don't like my scarpariello with potatoes & sausage. The mussels were in a tomato sauce with a slight kick to them - good Grilled Octopus was served with mixed greens and palm hearts. Octopus grilled perfectly, soft & tender. The daily special past was also very good cooked perfectly al dente. Needless to say, we'll be back many more times.

This place has delicious food!! The portions are fantastic. I am definitely coming back.