Trapizza

Came here on a Sunday evening! We sat outdoors as the weather was cooling by then. The tables were spread out pretty well such that it doesn’t feel too claustrophobic. Food was amazing - we ordered 1 Pizza Prosciutto and 1 squid ink spaghetti with vongole. I personally prefer thin crust which was perfect and the generosity was the Parma ham made it satisfying. But the pasta beats the pizza. The spaghetti’s texture was unique and felt homemade. The sauce was reduced well and the overall dish was so delightful. My only wish was that they have made the portion slightly bigger! Service was okay but not amazing. Slightly strange that the cups used for water ($3 by the way) are beer cups. Overall, I enjoyed the food and I’m really fond of the pasta. I’d recommend for others to come try the food.

A special shoutout to the Trapizza team for making a birthday celebration for for a large group so smooth! Big thank you to Jason and Lalit for being so accomodating and efficient and making the night so memorable. They really went out of their way amidst the busy night to see to our needs. Amazing!

Come for the Food – Stay for the View Visit Date: 25 January 2026 The servers wear T-shirts printed with “Come for the food – Stay for the view.” I’d make a small adjustment: come for the food, stay for the ambience. Unless you’re seated right by the beach fence, the sea view is partially obstructed by other tables and sun umbrellas. But in truth, it hardly matters. A gentle sea breeze, a near-festive buzz of happy diners out for the evening, and attentive servers weaving efficiently between tables create a warm, relaxed atmosphere. You start unwinding almost the moment you sit down. Food We ordered a pizza and a burger to share. As I’m not particularly fond of red sauce, we opted for the Pinsa Milano with a rich saffron sauce, and it paid off. The thin, slightly crispy crust pizza with a hint of sweetness in the sauce paired beautifully with the mozzarella and parmesan, complementing the braised, savoury, juicy shredded beef. Paper-thin garlic flakes added an extra layer of flavour that made every bite interesting. The Manzo Wagyu Burger came with a thick, juicy grilled patty, bacon slices, onion, tomato, lettuce, and cheese, alongside generous potato wedges and tomato ketchup. Personally, I felt a touch of sweetness, perhaps caramelised onions, might have worked better than raw onion. Still, a quick baste of mayo and sweet chilli sauce on the bun did the trick nicely. Both the pizza and burger paired well with a medium-bodied Tempus Two Cabernet Sauvignon by the glass. I was also on the lookout for a lower-sugar soft drink, and the Ginger Ale (a Nutri-Grade B option) turned out to be a good choice. Service We booked a table earlier in the day via Chope and were promptly ushered past the queue waiting for walk-in seats. Ordering through the QR code was seamless, and the food arrived quickly. We were served by Guo Wei, who was attentive and efficient. When I asked for mayo or chilli sauce for the wedges, he returned almost immediately with both and later kindly helped pack our leftovers. It was a very pleasant evening. This was our second visit. The first one, several years ago, remains a blur, except for a large jug of Singapore Sling. Safe to say, this place deserves a spot on our regular rotation.

Disappointing experience here. Tried to book for on the day online but appeared full as we cld only book a day ahead. Funny given how quickly tables turn over, we certainly saw opportunity for extra bookings on the day. Not sure if you cld walk in. We were sat at a table, told how to order using the QR, no offer of water for the table at all and were left to ourselves, so we assumed you needed to order it. No free water on the menu, so we ordered bottled water instead. The service was poor, staff standing round taking photos of the sunset not really paying attention to tables, I had to go find someone to wipe down our table. When someone did start to clear, they took 2 things and never returned! So many staff on as well! The food was ok, pizza was really nice the steak was overcooked to order and the vegetables was a lump of sliced eggplant, that's all which is great if you like it. Overall for a Shangri-La venue with Shangri-La prices we expected more from the service and attention to customers. Wouldn't really recommend it.

Good place for light lunch by Siloso Beach, food portion is quite generous. There’s a small fountain for kids to play, it’s also close to the playground near Mega.

We always choose outdoor seats here since there is more “vibe”. Be sure to try their Tagliere Vegetariano if you are a fan of cheese. The whole combi of platter is so colourful and yummy. Their pizzas are awesome too.

Awesome food Came here to have dinner 3 consecutive days They have great vegetarian options as well and also they can get things customised according to the preference. Great service by Lalit. Would highly recommend visiting TRAPIZZA to everyone who visits Sentosa !

All the food is too salty. The ame and facility service were excellent and there were many seats. The price was cheap and it was so salty that I couldn‘t eat it.