Trattoria al Solito Posto

This was undoubtedly the finest dining experience I’ve had in Trapani. We indulged in an exquisite selection of dishes: seafood pasta, ravioli in a luscious pistachio cream sauce, and perfectly fried seafood—a true culinary delight. The day prior, we sampled busiate pasta with pesto trapanese at another establishment, but it fell short of expectations; the sauce was watery, and the pesto lacked the rich, authentic texture one would hope for. Determined to give this regional specialty another chance, we were thrilled to find the pesto here to be exceptional—creamy, flavorful, and utterly satisfying. To conclude our meal, we savored a refreshing lime sorbet that was nothing short of perfection. The ambiance was warm and familial, with a predominantly local Italian clientele, which added to the authenticity of the experience. We wholeheartedly recommend this gem to anyone seeking an unforgettable taste of Trapani.

I really don't want to give them a bad review cause I did enjoy the food that I had . In special, they're home backed bread, very impressed. Saw many reviews about couscous dish , but personally I did found very hard to eat the fish , skin not cleaned properly so at some point I given up:) because was hard to eat it . But it Was Delicious . But guys , a restaurant business is not only about what the customer is eating or drinking, but also about how we are served . The first point is that I had to wait about 7-10 min till someone found himself time to come and tell me that you're opening in 20 min . Than I did received my first meal without having any cutlery, then at the 3th one ( couscous) I had only the fork on my table , and nobody even checked or stopped by when I tried to ask for an knife . And the attitude of your FOH is bad , I will be honest , very bad . I'm working in this industry for a long time , and I know that doesn't matter what you have going in your life , give a smile or be nicer with you're customer, please. I see potential in this restaurant, and if I'm coming ever back in Trapani I will be back to have you're food , but Owners , do something about the service cause here is where you're loosing the reputation. Thank you

We followed the good reviews and we didn't regret it. Everything we tried was amazing. Friendly staff and quick service. Usually, you will need a reservation, but we were lucky to find a table for 2, without reservation. The food ingredients look and taste really fresh. You can sit outside or inside, depending on the time of the year you visit it.

Was told to come here by locals, glad we did as the food was excellent and the staff friendly. Lots of locals were here so advisable to book as it is very busy and while here plenty of people were disappointed as it was full. It is mainly a fish restaurant but there are a few meat dishes available as well. Good value.

Although this place was recommended by my hotel, it was pretty average. A reservation is a must as it gets very busy at dinnertime. The staff are welcoming and friendly, though the service was on a slow side. Tuna tartrate was good. A very fresh fish but it would have tasted even better with some spice. The octopus with potatoes was a little rubbery, however, there was lots of octopus, which would have been nice if at times didn't feel I was chewing gum. Cod balls were tasty.

We ate here on our last night in Trapani. We made a reservation, it does not open until 20:00 and was quickly very busy inside and out on a Wednesday night. The service was efficient but not friendly and plates were quickly removed whilst still eating. We shared Zuppa de Cozze which was lovely although we had to ask for bread. The grilled squid was OK but a bit chewy and not thoroughly cleaned. The sausage was good. The roast potatoes softer than we like. The local wine is only available as white. With 2 coffees the bill was 54 euros

The food was delicious - I took the typical local dish Couscous al pesce. Two things that I didnt like is that the waiter that served us wasn't very welcoming and that waiting time was very long, however we let it slide as the food was good in the end. Nice place overall, can recommend.

Where to begin, the staff is extremely unfriendly and arrogant. They treated us like second class citizens. When we ordered our food (Took them a long time to take our order), the waiter didn't even ask us what type of cooked the beef fillets we wanted them (rare, medium or well done) in which we had to signal another waiter to tell him about what type of cooked we wanted it. The food came after a long time, and it wasn't cooked on how we requested, but at least it was edible most of it. Atmosphere is like being in a lightbulb. Price wasn't that bad.