Trattoria al Solito Posto

Restaurant · Trapani

Trattoria al Solito Posto

Restaurant · Trapani
Via Orlandini, 30, 91100 Trapani TP, Italy

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Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null
Trattoria al Solito Posto by null

Highlights

Sicilian seafood pastas, fresh tuna, homemade cannoli, great value  

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Via Orlandini, 30, 91100 Trapani TP, Italy Get directions

alsolitopostotrattoria.it

€20–30

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Via Orlandini, 30, 91100 Trapani TP, Italy Get directions

+39 0923 24545
alsolitopostotrattoria.it

€20–30

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Last updated

Aug 7, 2025

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Jorge Perez

Google
We were excited to eat here as two separate people recommended it. We arrived to a full restaurant without a reservation but they kindly make us a table. We had spaghetti with clams, risotto with seafood, the seafood soup, a salad and the house white wine. Everything was fantastic and very fresh. Best meal of our 2 weeks in Sicily. Highly recommend!

Adrianna

Google
This was undoubtedly the finest dining experience I’ve had in Trapani. We indulged in an exquisite selection of dishes: seafood pasta, ravioli in a luscious pistachio cream sauce, and perfectly fried seafood—a true culinary delight. The day prior, we sampled busiate pasta with pesto trapanese at another establishment, but it fell short of expectations; the sauce was watery, and the pesto lacked the rich, authentic texture one would hope for. Determined to give this regional specialty another chance, we were thrilled to find the pesto here to be exceptional—creamy, flavorful, and utterly satisfying. To conclude our meal, we savored a refreshing lime sorbet that was nothing short of perfection. The ambiance was warm and familial, with a predominantly local Italian clientele, which added to the authenticity of the experience. We wholeheartedly recommend this gem to anyone seeking an unforgettable taste of Trapani.

Roberto Sardo

Google
A lovely place where the locals love to go.. great food selection, with natural and old style flavors! Prices are correct, as you would expect, sadly no more a common thing in a town that discovered the tourism business.

Viki Fernandez

Google
Despite a rather rude waiter, the busiate with swordfish and eggplant more than redeemed the experience. The pasta shape is the perfect vessel for soaking up every drop of the rich, savory sauce. Absolutely worth the visit — don’t leave without trying it.

Konstantinos Barlas

Google
We followed the good reviews and we didn't regret it. Everything we tried was amazing. Friendly staff and quick service. Usually, you will need a reservation, but we were lucky to find a table for 2, without reservation. The food ingredients look and taste really fresh. You can sit outside or inside, depending on the time of the year you visit it.

Rosca Mihai

Google
I really don't want to give them a bad review cause I did enjoy the food that I had . In special, they're home backed bread, very impressed. Saw many reviews about couscous dish , but personally I did found very hard to eat the fish , skin not cleaned properly so at some point I given up:) because was hard to eat it . But it Was Delicious . But guys , a restaurant business is not only about what the customer is eating or drinking, but also about how we are served . The first point is that I had to wait about 7-10 min till someone found himself time to come and tell me that you're opening in 20 min . Than I did received my first meal without having any cutlery, then at the 3th one ( couscous) I had only the fork on my table , and nobody even checked or stopped by when I tried to ask for an knife . And the attitude of your FOH is bad , I will be honest , very bad . I'm working in this industry for a long time , and I know that doesn't matter what you have going in your life , give a smile or be nicer with you're customer, please. I see potential in this restaurant, and if I'm coming ever back in Trapani I will be back to have you're food , but Owners , do something about the service cause here is where you're loosing the reputation. Thank you

Jane Marsh

Google
We ate here on our last night in Trapani. We made a reservation, it does not open until 20:00 and was quickly very busy inside and out on a Wednesday night. The service was efficient but not friendly and plates were quickly removed whilst still eating. We shared Zuppa de Cozze which was lovely although we had to ask for bread. The grilled squid was OK but a bit chewy and not thoroughly cleaned. The sausage was good. The roast potatoes softer than we like. The local wine is only available as white. With 2 coffees the bill was 54 euros

Afag Ahmadova

Google
The food was delicious - I took the typical local dish Couscous al pesce. Two things that I didnt like is that the waiter that served us wasn't very welcoming and that waiting time was very long, however we let it slide as the food was good in the end. Nice place overall, can recommend.