Trattoria al Solito Posto

This place is something special. The food is incredible, full of real Sicilian flavour and made with so much care. Whatever you do, try the busiate with pistachio and prawns, it’s a real highlight. The fish is so fresh and delicate, every dish feels like a little celebration. And then there’s Vito, the owner, as well as the staff who pour their heart into this restaurant. If you want the true Trapani experience, this is where you’ll find it.

Best air conditioning on a hot day. Local food and pasta to die for. Enjoyed the seafood starters and the coffee to finish.

This was undoubtedly the finest dining experience I’ve had in Trapani. We indulged in an exquisite selection of dishes: seafood pasta, ravioli in a luscious pistachio cream sauce, and perfectly fried seafood—a true culinary delight. The day prior, we sampled busiate pasta with pesto trapanese at another establishment, but it fell short of expectations; the sauce was watery, and the pesto lacked the rich, authentic texture one would hope for. Determined to give this regional specialty another chance, we were thrilled to find the pesto here to be exceptional—creamy, flavorful, and utterly satisfying. To conclude our meal, we savored a refreshing lime sorbet that was nothing short of perfection. The ambiance was warm and familial, with a predominantly local Italian clientele, which added to the authenticity of the experience. We wholeheartedly recommend this gem to anyone seeking an unforgettable taste of Trapani.

We were excited to eat here as two separate people recommended it. We arrived to a full restaurant without a reservation but they kindly make us a table. We had spaghetti with clams, risotto with seafood, the seafood soup, a salad and the house white wine. Everything was fantastic and very fresh. Best meal of our 2 weeks in Sicily. Highly recommend!

Amazing Sicilian food from the freshest raw seafood to the most incredible pasta’s. It’s our favourite place to eat in Trapani. Vito is the star of the restaurant and is an extremely passionate owner and person who makes you feel like you’re in his home.

We followed the good reviews and we didn't regret it. Everything we tried was amazing. Friendly staff and quick service. Usually, you will need a reservation, but we were lucky to find a table for 2, without reservation. The food ingredients look and taste really fresh. You can sit outside or inside, depending on the time of the year you visit it.

Amazing, traditional food. Very wide choice and incredibly ingredient freshness and dish quality. The ravioli di cernia were one of the best pasta dishes I have ever had (I’m Italian). 10/10

I really don't want to give them a bad review cause I did enjoy the food that I had . In special, they're home backed bread, very impressed. Saw many reviews about couscous dish , but personally I did found very hard to eat the fish , skin not cleaned properly so at some point I given up:) because was hard to eat it . But it Was Delicious . But guys , a restaurant business is not only about what the customer is eating or drinking, but also about how we are served . The first point is that I had to wait about 7-10 min till someone found himself time to come and tell me that you're opening in 20 min . Than I did received my first meal without having any cutlery, then at the 3th one ( couscous) I had only the fork on my table , and nobody even checked or stopped by when I tried to ask for an knife . And the attitude of your FOH is bad , I will be honest , very bad . I'm working in this industry for a long time , and I know that doesn't matter what you have going in your life , give a smile or be nicer with you're customer, please. I see potential in this restaurant, and if I'm coming ever back in Trapani I will be back to have you're food , but Owners , do something about the service cause here is where you're loosing the reputation. Thank you