Trattoria Amed

Pasta was perfect. Eggplant parmigiana was delicious. My favourite was the octopus carpaccio - I’ll be back for more before I leave. My only negative comment would be about the eggs Benedict. It cost extra with smoked salmon, of which there was very little. The eggs were overcooked and the hollandaise sauce wasn’t great. Staff were attentive, friendly and well trained. Decent music playing in the background and a great wine selection. About 7km south of central Amed but the perfect quiet location for my liking, and very few steps which was helpful for me.

An absolutely amazing restaurant specializing mainly in Italian cuisine, but you can also try local dishes here. The food is excellent and professionally served – the chef really knows his stuff. The staff are very friendly, attentive, and helpful. The restaurant is a little more expensive than most local establishments, but it's definitely worth eating here – it's a truly amazing experience. During our stay at the Aquamarine Beach Hotel, we ate here regularly, so we tried many dishes and drinks, and everything we tasted was perfect. During our stay, we celebrated our friend's birthday – the staff prepared a dessert, sang "Happy Birthday," and organized everything perfectly – it was very nice. I highly recommend it to everyone.

Dinner for 4! A welcome by all staff to shame the Royals. Delicate pizza. Precious cocktails. Lip-smacking ribs. Colourful views. Scary delicious chocolate lava cake. When in Amed, be selfish and go and experience Trattoria.

Food was heavenly and the pizza was one of the best I've had. Definitely a big highlight of our Bali trip. Would love to go again!

We absolutely loved the food here in Trattoria Amed. We honestly weren't expecting such amazing, high-quality dishes. The beef carpaccio was delightful, and the pizza was the best we've had in Bali. And the steak? Simply amazing—perfectly cooked and incredibly tender. We highly recommend both the steak and the pizzas! Unfortunately, we can't say the same for the seafood spaghetti. I'm sure normally its delicious but there was a miscommunication with the waitress. We were first served seafood soup by mistake, and then that same soup was apparently turned into spaghetti, resulting in all the seafood being overcooked. Despite that one hiccup, we loved it so much that we came here two days in a row. Its definetly our favorite spot in Amed!

Absolutely great restaurant, amazing, kind and always smiling staff and the food is always luxurious...

Absolutely love this place! Every time I come here, the food is consistently delicious and the service is warm and attentive. They prepare everything really fast, yet the dishes look and taste like something from a fine dining restaurant. Highly recommend the tuna tartare – it’s so tender with a subtle smoky flavor that just melts in your mouth! Portions are huge, so you’ll never leave hungry. And I love the little touch of a complimentary bruschetta with tomatoes – such a simple but thoughtful detail. Cozy atmosphere that makes you want to come back again and again. ♥️

We really enjoyed our dinner here this evening. We had an octopus carpaccio followed by a pizza and pumpkin ravioli. It was all delicious. The service was great and reasonably priced. The restaurant itself is comfortable and overlooks the sea. The only reason I haven’t given 5 stars is that there weren’t enough by the glass wine options. They have lots of wine bottles so I think this would be possible.