Monica M.
Google
We stumbled upon this Trattoria when looking for some good steak, and it was referred to by us from a resto next door. The Florentine steak itself was very good, tender, well-cooked, and full of flavor. From a purely culinary standpoint, it delivered what you would expect from a classic steak eatery.
That said, the pricing and service left a sour note. The steak is advertised at €60 per kilo, but the cut brought to the table was noticeably over that weight, with a significant portion made up of bone. This wasn’t clearly communicated in advance, which made the final bill much higher than expected. On top of that, there was an unexpected €3 “setting the table” fee per person, something we hadn’t encountered at any of the many other excellent restaurants we visited in Florence. I understand people like tradition, but it felt very outdated. The service felt old-fashioned and a bit judgmental, which detracted us from the overall experience. A bit more transparency and warmth would go a long way.
Also the bread was stale.