Trattoria Concordia

This place is always super busy, we were lucky to eat dinner here twice without reservation! The restaurant is small(ish) but the service for us was always quick - highly recommend the pasta options, we tried sarde, alle mandole, and aglio olio and they were all great. I would recommend pairing it with their local wine (we had the white). They also offered a free bruschetta (one piece) as a starter to every table which was a nice touch. Cost wise definitely one of the cheapest in the area while still having good quantity and quality. Highly recommend going here

The Concordia was recommended to us by our friendly accommodation host, Angelo; we, a party of 6 adults, are so pleased we took his advice. This was the best meal we have enjoyed whilst visiting Sicily. Truly flavoursome dishes, the Antipasto Rustico was so varied in subtle deliciously partnered tastes, it will be a memory to savour. The chef/cook is most skilled it seems in traditional homely cooking. If you want bulk tourist food then perhaps look elsewhere, otherwise this is the perfect place for a true taste of Sicily.

1. I ordered a spada of Sicilian style. Unfortunately, the portion was quite small (even compared to the one I ordered in Favignana..and the cost is about the same. 20-22 euros) 2. Service was good, they offered me a bruschetta for a treat. 3. The decor was nice. 4. panacotta not good. 5. caprese was good

Recommended by local citizen but sadly this restaurant was disappointing. The grilled octopus was small, chewy and way too expensive for the value. We had taglilioni with different seafood and it was also disappointing, very few shrimps with soft pasta, the sauce was plain and tasted like tomato sauce from a grocery. I do not recommend it. The quality of the products was not worth the money we paid (61 euro for whole meal with house wine + coperto 2 euro / person)

A very pleasant evening spent in this little charming restaurant! The owner was friendly and welcoming with great service. The seafood appetizer platter was wonderfully yummy. I was very happy with my Siclian style orata fish and the owner explained to me in details how to cook it. I can't wait to try cooking it when I get home!

This was really nice. We found this place via google and were really surprised. It’s a small place in a quite street. The food was delicious and reasonable priced. All we had was very tasty.

Fantasia di mare was very tasty! Great value for the money. Plenty of healthy seafood (only one battered item) for 2 people. The octopus was my fave. Cooked to perfection: rich in flavor and tender. Drawback: some bites of octopus were gritty, which was a bit unpleasant.

Trattoria Concordia is my favourite restaurant in Agrigento. I also visited a few other places in Agrigento, but this family owned tratorria was the best. I tried many foods, and all of them were delicious. I can't enough recommend this restaurant. If you are looking for a place to eat and the same time a place where you feel home, this is it. Thank you.

Truly enjoyed this little gem! The staff was friendly and tried their best with English, which is greatly appreciated! Not big inside, yet quaint and fitting. The food was delicious! Hubby had a pasta with squid, calamari, clams, mussels and shrimp...he said it was very very good! I had the pesto pasta with cherry tomatoes and almonds....delicious!

Best place we ate at in Sicily, period. Staff so young but very friendly, We had an aubergine dish as a starter and I had a veal dish as a main while my wife had traditional Pasta ala Sarde with sardines. Reasonably cheaper than Palermo restaurants, very conservative and traditional setting, definitely a must if you ever visit Agrigento with a large hole in your stomach to fill.

An Easter Sunday evening and our first choice was not open, but we were happy to feast here at this small trattoria that featured wonderful seafood. Both pastas we ordered were very good, especially Jennifer's tagliatelle with Sicilian pesto (almonds, tomato etc). Grilled swordfish and whole red mullet were very good, and the mixed fried fish plate was outstanding. Dessert was yummy too!

We are new to Agrigento but the Concordia is nearby and we tried it for a first meal. We tried the mussels and saluter is appetizers. Thought the mussels were the best ever. The cold cuts were superb. At our table we had the grilled mullet, the sausage and pasta aka Norma. Everything was outstanding. Hard to believe anyplace could top this. Including two desserts and a bottle of wine the bill came to €75. We definitely will be back.