Trattoria Concordia

The service was very good and the staff was attentive. The atmosphere was pleasant, and the location is excellent. Prices are reasonable for the area. The pasta dishes were good, but the grilled vegetables were disappointing-they were uncooked and were served cold. Desserts were also below our expectations. Overall, a nice place with good service and location, but some dishes could be improved.

A nice little restaurant recommended by our host. It is in a small typical street. Waiters were friendly and English was not a problem. We have all ordered pasta which were delicious. Desserts are simple, classic and good. The room was nicely decorated.

This place is always super busy, we were lucky to eat dinner here twice without reservation! The restaurant is small(ish) but the service for us was always quick - highly recommend the pasta options, we tried sarde, alle mandole, and aglio olio and they were all great. I would recommend pairing it with their local wine (we had the white). They also offered a free bruschetta (one piece) as a starter to every table which was a nice touch. Cost wise definitely one of the cheapest in the area while still having good quantity and quality. Highly recommend going here

I happened to pass by this restaurant on a quiet little street and decided to give it a try. The spaghetti was really well made, and they even offered me a small appetizer on the house. The waiter was very professional, and the food was delicious. A pleasant surprise and a lovely experience overall!

My husband and I had our last dinner in Sicily here. It was amazing with local dishes and friendly staff. Would recommend!

The Concordia was recommended to us by our friendly accommodation host, Angelo; we, a party of 6 adults, are so pleased we took his advice. This was the best meal we have enjoyed whilst visiting Sicily. Truly flavoursome dishes, the Antipasto Rustico was so varied in subtle deliciously partnered tastes, it will be a memory to savour. The chef/cook is most skilled it seems in traditional homely cooking. If you want bulk tourist food then perhaps look elsewhere, otherwise this is the perfect place for a true taste of Sicily.

1. I ordered a spada of Sicilian style. Unfortunately, the portion was quite small (even compared to the one I ordered in Favignana..and the cost is about the same. 20-22 euros) 2. Service was good, they offered me a bruschetta for a treat. 3. The decor was nice. 4. panacotta not good. 5. caprese was good

We came upon this charming Tratoria by accident. But it was the best meal we had in Sicily. Authentic Sicilian family food, made with love. The warm vegetable pie was delicious, despite the unassuming name. All the guests apart from us were Italian and thoroughly enjoying the food. We will definitely visit again!

Truly enjoyed this little gem! The staff was friendly and tried their best with English, which is greatly appreciated! Not big inside, yet quaint and fitting. The food was delicious! Hubby had a pasta with squid, calamari, clams, mussels and shrimp...he said it was very very good! I had the pesto pasta with cherry tomatoes and almonds....delicious!

Best place we ate at in Sicily, period. Staff so young but very friendly, We had an aubergine dish as a starter and I had a veal dish as a main while my wife had traditional Pasta ala Sarde with sardines. Reasonably cheaper than Palermo restaurants, very conservative and traditional setting, definitely a must if you ever visit Agrigento with a large hole in your stomach to fill.

An Easter Sunday evening and our first choice was not open, but we were happy to feast here at this small trattoria that featured wonderful seafood. Both pastas we ordered were very good, especially Jennifer's tagliatelle with Sicilian pesto (almonds, tomato etc). Grilled swordfish and whole red mullet were very good, and the mixed fried fish plate was outstanding. Dessert was yummy too!

We are new to Agrigento but the Concordia is nearby and we tried it for a first meal. We tried the mussels and saluter is appetizers. Thought the mussels were the best ever. The cold cuts were superb. At our table we had the grilled mullet, the sausage and pasta aka Norma. Everything was outstanding. Hard to believe anyplace could top this. Including two desserts and a bottle of wine the bill came to €75. We definitely will be back.