Alon M.
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Hands down, the most authentic restaurant we experienced in Rome.
This place feels less like a restaurant and more like walking into someone’s home — a humble kitchen, a grandmother cooking from a few huge pots, no pretension, no show, just real food and real life. The atmosphere is pure local trattoria / osteria energy: simple, honest, and full of soul.
We arrived in the evening and many dishes were already gone, so we simply ordered what was left — rabbit, veal, cabbage. Not at all what you imagine when you think of “classic Italian food”, and that’s exactly what made it so special. Every bite tasted like tradition.
Wine is poured generously into massive carafes, and around us were locals who were already in high spirits from the wine, laughing, talking loudly, completely at home. The whole experience felt raw, unfiltered, and unforgettable.
This is not just a meal — it’s a cultural moment.
A unique experience in Rome that should absolutely not be missed.