Trattoria da Augusto

If somebody looking for good food, they should try. There are some foods only for some of the days. Home made white wine was really nice. (Homemade. red wine is not tried by us) Stews and pasta was so tasty. Prices are fine.

The best by far food we had in Rome! It doesn’t catch the eye, but if you look closer, locals eat there which is very positive, and the staff is very sweet, polite and helpful! The house wine is great also which was also a very pleasant surprise. It doesn’t make reservations but!

I took one look at the old ladies in the kitchen and said, yep this is where we'll find nonna's cooking. We had traditional wholesome food that we love. My partner had the roast coniglio with garlic and rosemary. He said it was like eating his mum's cooking again. We also ordered the rigatoni and a few seasonal side dishes which were yum. They still have the squat toilets to make the experience more authentic. We loved that it was away from the loud crowds from the main area too.

Our favorite restaurant after spending 9 days in Italy having amazing food. This is the best little family run place. We were fortunate enough to have our host recommend this place. We ate here two nights in a row!

Best trattoria in Rome. Among the classic first courses, they make very good meat and fish (baccalà) on certain days of the week. The staff is amazing, and the host, Sandro, is a great guy.

I have eaten here for 15-20 times over the past 10 years…by far the favourite little trattoria in Rome — tasty home cooking & amazingly friendly people. Grazie mille!

For me it was the best restaurant in Rome. The food is absolutely amazing, everything I tasted (and we visited twice) was perfect. I strongly recommend the lamb if you like and the veal. The desserts and pasta were great too. The service was a bit rude but I can see that they were very busy and it's part of the atmosphere.

The local authentic Italian family restaurant. The food is very simple and pre cooked. Few simple recipes in the menu. Nothing fancy but simplicity is the key.