Trattoria Da Emilia

Great spot right on the water with fast service and a very friendly staff. Prices were reasonable and comparable to other restaurants in the area. The seating offers beautiful views, terrace tables are especially nice, though those come with a longer wait. We ordered the sea bass, vegetable plate, and mussels. The portions were generous, and the mussels in particular were outstanding. You get far more for the price here than you’d ever see in the U.S. Overall, a wonderful dining experience with a perfect setting.

Fantastic find. We had delicious octopus, lobster spaghetti and tuna starter. Dessert is worth having! Friendly place. Really felt welcoming and like they cared. Will go again.

I had a wonderful dining experience at this restaurant. For the starter, I ordered the tuna tartare, which was fresh and perfectly seasoned. My main course was the seafood risotto — the flavors were amazing, and the seafood was cooked to perfection. To finish, the dessert was absolutely delightful. Highly recommend this place for a delicious and memorable dinner.

Had a fantastic lunch here before our kayak tour, we got here right before the lunch crowd came in and were seated right away. Servers were attentive and the food was delicious! We were in Italy for several weeks and this was probably one of our top meals of the entire trip!

Found that spot near the sea and thought to give it a go. Menu looks heavily seafood based, which is absolutely fine and even expected to be honest. The menu did mention (in fine print at the bottom of some pages) that some seafood might be frozen — just not on every page. Naturally, when it wasn’t mentioned on the first course page, I assumed the seafood would be fresh. So I ordered the seafood risotto, and my partner went for the fresh seafood pasta. Oh wow, €30 for a risotto with frozen, chewy, flavorless ingredients? What a steal! Only King Prawn and mussels seem to be fresh. And the seafood pasta? Sure, the pasta was fine — shame the seafood tasted like it took a detour through the freezer aisle. Tried this place once and would not come back. Atmosphere is nice. House wine good. Location good. Service could be organised better, waitresses were friendly.

The food is just okay, nothing memorable but the oceanfront setting is real draw. You’re mostly paying for the view, not for the meal. Great for sunset dinner, but don’t expect to be wowed by the cuisine.

Honestly one of the worst pastas I’ve had in whole Italy. Definitely overpriced as well. Lobster pasta is over salted, impossible to eat, didn’t even finish it. Seafood pasta had a horrible slimy sauce. Cannot understand the popularity of the place. Not even once the waiter checked if we are okay and the food is fine. Only the atmosphere is as nice, but is not an achievement of a place itself, street music was the only thing saving that disaster.

Gorgeous atmosphere quick service status right away without a reservation big Writing menu and beyond delicious food authentic Italian experience