Trattoria Da Primo

The Risotto Di Go is pure perfection. The sea bass and scallops were amazing. The service was everything! Slipped us to grab her name but we remember that the dishes we had are her mom’s recipes so I’m assuming she is the owner but nonetheless, if you read this, just know you are an absolute gem and the sweetest person. Thank you! Zoom into the window on the photo of the restaurant to see the nicest hostess smiling for the photo!

It’s cosy, waiter/waitress super attentive and friendly. Top service. Food is good. You feel homely when you walked in, and leave as a happy customer. All good. Great team! Keep it up.

A very charming family-run place where you’re greeted with a smile and genuine warmth. The staff are friendly, and the seafood is exceptionally fresh and delicious — perfectly cooked and full of flavor. Definitely a place I’d recommend! 🐚✨

€3 Cover Charge – As explained by the waitress, the cover charge includes the bread placed on the table (whether you eat it or not) and a few other items. Even she, as a local, pays it—so it’s not just a tourist thing, so they claim. For my appetizer, I ordered an assortment of sliced meats (€18), followed by a house special not listed on the menu: seafood lasagna (€22). I also had a glass of white wine (€9). I initially thought the wine was €5, but wine isn’t exactly my area of expertise—perhaps I ended up with a different pour. Ignorance is bliss? The meats were solid. The seafood lasagna was tasty, but the portion was noticeably small—especially compared to the generous pasta plates I saw being served around me. To be honest, photos of the lasagna elsewhere looked more impressive than the one I received. Service was warm and attentive, and the ambiance was pleasant overall.

Amazing. This is a dining experience. The food is incredible, the family that runs the restaurant is wonderful. We completely enjoyed ourselves and were treated like family. The homemade tagliolini scampi and risotto were what my wife and I shared, the rest of our group demolished their food and we were too busy eating to get more pictures! The traditional Burano biscuit was the perfect ending to our meal. Definitely on my "need to return" list!

What a wonderful family run restaurant serving fresh seafood from nearby waters. Each dish is explained in detail with love. Each dish was fresh with new flavors we never had before.

Waitress was nice, and seafood spaghetti was also nice. Unfortunately carbonara was a disaster - it was basically pasta with scrambled eggs and no taste of real carbonara... and it was expensive, I've had much better carbonara for 12 euro, this one was not worth even 8 euro (and it did cost around 16 euro) Pasta itself felt like something you can get at every store. Overall the dinner (2 pasta dishes, 1 beer and one drink) cost us 57 euro, but it was all worth maybe 40 euro

Friendly family run restaurant. Very efficient service. A few sisters run around entertaining guests. All very friendly. The owner is also a fisherman and serves catch of the day as daily specials. We had the baked brim with potatoes. The mussels were super fresh and the vongole had a generous amount of clams. The sauce and flavor was spot on. Wished I had more spaghetti to mop up the sauce. Top 3 meal of my Italian trip.