Trattoria Da Primo

Trattoria da Primo – a truly wonderful experience. The team warmly welcomed us and shared the history of their family-run restaurant, which made the visit feel incredibly special and personal. For the first time, I learned about a traditional Venetian aperitif made with peach and Prosecco—such a delightful discovery. The pasta was exceptional, full of flavor and clearly made with care. The atmosphere was lovely, friendly, and authentic, making us feel right at home. If you want to have a fantastic time and experience genuine Venetian hospitality, this is absolutely the place to visit again and again.

The Risotto Di Go is pure perfection. The sea bass and scallops were amazing. The service was everything! Slipped us to grab her name but we remember that the dishes we had are her mom’s recipes so I’m assuming she is the owner but nonetheless, if you read this, just know you are an absolute gem and the sweetest person. Thank you! Zoom into the window on the photo of the restaurant to see the nicest hostess smiling for the photo!

It’s cosy, waiter/waitress super attentive and friendly. Top service. Food is good. You feel homely when you walked in, and leave as a happy customer. All good. Great team! Keep it up.

A very charming family-run place where you’re greeted with a smile and genuine warmth. The staff are friendly, and the seafood is exceptionally fresh and delicious — perfectly cooked and full of flavor. Definitely a place I’d recommend! 🐚✨

€3 Cover Charge – As explained by the waitress, the cover charge includes the bread placed on the table (whether you eat it or not) and a few other items. Even she, as a local, pays it—so it’s not just a tourist thing, so they claim. For my appetizer, I ordered an assortment of sliced meats (€18), followed by a house special not listed on the menu: seafood lasagna (€22). I also had a glass of white wine (€9). I initially thought the wine was €5, but wine isn’t exactly my area of expertise—perhaps I ended up with a different pour. Ignorance is bliss? The meats were solid. The seafood lasagna was tasty, but the portion was noticeably small—especially compared to the generous pasta plates I saw being served around me. To be honest, photos of the lasagna elsewhere looked more impressive than the one I received. Service was warm and attentive, and the ambiance was pleasant overall.

What a wonderful family run restaurant serving fresh seafood from nearby waters. Each dish is explained in detail with love. Each dish was fresh with new flavors we never had before.

Amazing. This is a dining experience. The food is incredible, the family that runs the restaurant is wonderful. We completely enjoyed ourselves and were treated like family. The homemade tagliolini scampi and risotto were what my wife and I shared, the rest of our group demolished their food and we were too busy eating to get more pictures! The traditional Burano biscuit was the perfect ending to our meal. Definitely on my "need to return" list!

Waitress was nice, and seafood spaghetti was also nice. Unfortunately carbonara was a disaster - it was basically pasta with scrambled eggs and no taste of real carbonara... and it was expensive, I've had much better carbonara for 12 euro, this one was not worth even 8 euro (and it did cost around 16 euro) Pasta itself felt like something you can get at every store. Overall the dinner (2 pasta dishes, 1 beer and one drink) cost us 57 euro, but it was all worth maybe 40 euro