Gavin Donohue
Google
This was one of the best places we ate during our 10 days in Sicily. It was the kind of food we had been looking for the whole trip. The interior was very cozy on the cold wet day that we visited. We were so grateful that they were able to accommodate us. The owner was a very nice, gentle and jolly man. His photos, news clippings, memories and sense of humour adorning his walls. Somehow we felt honoured and humbled to be patrons in what looks like a long history. The bread was excellent. The grilled vegetables were simple but superb (we ordered more to take away as a cold dish for supper). The pasta portions were generous portions and rich in flavour. The chef really doesn't hold back on the cheese. Both were very good. We only wish we could have tried more on the menu. They also have a really beautiful copper pizza oven in one corner. If you're in the area or even close I would definitely recommend going out of your way to eat here. There's something very special about it.