Trattoria de TONI

The food was absolutely delicious – in fact, the tuna steak was the best I’ve had during my stay here. We also had the chance to try the locally born gin, served with an excellent tonic. The service was warm and professional, even though our little one made a bit of a mess. The staff handled everything with kindness and grace. Highly recommended.

The seafood was very fresh and cooked to perfection (not overcooked, not undercooked). Seasoning was on the spot. The selection in menu is smaller, but I consider that a good trace- when you have hundred items on menu, you can never do it properly. Wine was delicious and altho it is not the cheapest place around, it is worth every euro. Staff was very nice and welcoming, even tho we must have looked like the worst kind of tourists 😂

Extremely bad. The food was mediocre and the prices are ridiculously high: 4.5€ bottle of water, 4.5€ coperto pp, glass of simple wine 5.5€.

A normal one, but I have to say their food taste better than the look from the menu.

Very special food you don’t eat every day

The service was excellent as was the food. Be sure to get a reservation here. My husband and I had the rombo for 2 as our main dish. Delicious. I also enjoyed my first dish of gnocchi.

Great grilled tuna, awesome mussels, nice house wine. But no English menu, no English-speaking waiters. Coperta is 3,5€ and they charge it for 3y kid as well. And the bread was from yesterday or even the day before yesterday.

The frito misto is delicious. Enjoy!

I would give this 5 stars considering the service, food and location. The service was friendly and helpful - my wife must be gluten free and they were very helpful in ensuring that it was. I had the spaghetti with squid ink and it was quite good - reminded me of Venice. My wife had the sole which was perfectly done and de-boned at the table. Overall a very nice dinner - also the bathrooms are very clean. Definitely would go back.

Very friendly and competent service, wine recommendations great (Luisa bianco) and perfect location. The 3 types of fish antipasti were nothing special but we were happy with the melon/ham. The mains were all delicious. Gnocchi w bolognaise ragu for the youngest and a very clean tasting juicy squid for both the deep fried and the grilled dish. Both with a well seasoned polenta. The grilled Tuna w tomatoes and olives was not seen better. 4 Stars rather than 5 due to the antipasti and the fact that the lemon sorbet for the teenagers turned out to be vodka mixed causing some stomack upset for our youngest. But most definitly worth a visit.