Marilyn T.
Yelp
The first day we tried to come for lunch, they were fully booked. However, our hotel was able to help us reserve a table for 2 for lunch the following day.
When you walk in, you notice that there's a grano padano cheese cart - I saw other people asking for some, so I did, too, and they gave me a nice chunk to nibble on.
They spoke essentially no English, but we got by ok. It made me feel like it was more authentic (no English menu either).
House wine was cheap - €6 for a 1/2 L; water was €3 for 750 ml.
We decided to focus on pastas (€10 each): they all came in skillets, and this helped keep them warm. Portions were generous.
- Gnocchi with castamagno and walnuts: I had never had castamagno until coming to Alba. It made for a nice creamy cheesy sauce. It would have been good with some black pepper
- Tajerin with black truffles: probably my favorite. It's amazing to me that the pastas are so well sauced that each noodle is coated, but there's not a pool of sauce on the bottom
- Fettuccini with boar and porcini: good flavor, but I still preferred the tajerin
In the end, we finished with espressos, and they came by chopping off some pieces of chocolate and hazelnut for us to try.
There were only around 10 tables, so definitely make a reservation. Bonus: clean bathrooms.
Credit cards accepted. For two of us for lunch, it ended up being €46.
I would definitely come back for some very reasonably priced comfort food pasta.