Trattoria del Caveoso

The place was recommended by our hosts. The pasta was served lukewarm, almost cold. The 4 mini desserts was akin to ones you get at bad buffets. We were quite disappointed with our experience. We really wanted to like it.

We went here for lunch after not getting a table the evening before. Decided to try the antipasti completo - cheese, cold cuts and several specialities. It was amazing, and a lot!! Sadly didn't make it to dinner before we had to leave Matera, but when we come back, we definitely will.

The pastas are pretty good. They have a few outdoor seatings which are pretty nice when it is sunny. Live the 4 mini desserts as well.

Seriously, the best meal on our 13 days long trip on southern Italy! The service, place, dinner table friends. Dinner at this place is a must! But be sure to make reservations.

Trattoria del Caveoso was a great restaurant with a charming atmosphere! I was lucky to get a table on a busy night without having a reservation. I ordered the Paccheri Del Casaro - a unique and delicious dish which was amazing, I loved the crushed peppers! Highly recommend this spot for an authentic dining experience!

Delicious, traditional food of the region prepared with knowhow and love. Friendly, welcoming staff, terrific house red ☺️. Despite being in the tourist district does not feel touristy, rather than a restaurant that the Matera tourist boom grew up around rather than created.

If I could give a 6-star review, I absolutely would! This excellent restaurant serves classic Italian dishes that are fresh, local, and bursting with flavor. I loved the option to enjoy a selection of different antipasti and desserts, allowing you to truly explore the depth of their wonderful cuisine. The service was impeccable—professional, attentive, and efficient. They were very accommodating with our baby and promptly catered to all our needs. I highly recommend this restaurant, whether you’re looking for a quick, delicious lunch or a memorable dinner

Was recommended by our hotel host. It was very good pasta dishes. Tried the orechiete and the dish of the day ravioli. Both were super good

Our dinner at Trattoria del Caveoso in Matera was an unforgettable dive into the heart of Southern Italian flavors. Starting with the Fave e Cicorie, we were swept away by its creaminess--a perfect balance of earthy beans and fresh chicory. Then came the Baccalà dell'Immacolata, a masterful dish of dried, salted cod simmered with tomatoes, olives, laurel, onions, and potatoes. Each bite was a testament to the rustic, soulful cooking of the region. The Paccheri del Casaro delighted with its delicate flavors, each pacchero coated in a sauce that was rich yet subtle, showcasing the simple, beautiful ingredients of the Italian countryside. We also couldn't resist the Bombette, which were every bit as great as promised, filled with savory goodness that left us wanting more. Paired with their Vino della Casa, a robust house wine, our meal felt like a true celebration of Italian culture and culinary tradition. From start to finish, Trattoria del Caveoso offered us a dining experience that was warm, authentic, and deeply satisfying. If you're in Matera and seeking an evening steeped in authentic flavors and a cozy, inviting atmosphere, this is the place to be. Saluti

We had a miserable final meal in Italy at Trattoria del Caveoso. It was so sad to end our trip this way. We were seated in a narrow hallway that contained one other table of Americans, a coat rack, and a serving station. The waiter seemed annoyed at our presence, and just glad to get the job done. We saw Italians walking in, going into presumably a bigger room, hugging the chef, looking like it was a real favorite haunt. We looked up at the coats. A side of broccolini was steamed--maybe boiled--into the sort of mush I remember from 1960s frozen vegetables. It came, solo, on a giant plate as (I guess?) a first course. I got lamb, which turned out to be very small and cooked until dry. Honestly, I don't remember what else we had. Maybe a cheese plate? We were going to cut our losses and skip dessert, but it wasn't offered, so not an issue.

This was recommended in my Frommer's guidebook, but didn't live up to the recommendation. Service was a bit arrogant (particularly we noticed, to Americans), and food was at best, average -- some of the worst we had in our 3 weeks in southern Italy. I had pasta topped with chili peppers and breadcrumbs, which I'd had (and LOVED) the night before at Il Cantuccio, and it paled by comparison. Didn't even finish it. on the other hand, veggies were good.

Went here for dinner at 8:30 pm. We had reservations so we were seated right away. We had to wait a bit for a lady who spoke English to come over. We ordered 2 pastas and one meat dish. The meat dish was two local sausages. Very tasty. The pastas were excellent. I had a linguine type noodle in a pesto like sauce with sprinkled shaved almonds on top and the little mound sat on purée potatoes. A local specialty. My wife had a pasta with a light tomato sauce with some greens on top. I cannot remember the names of the dishes. I would go back. We had the poker dessert. 4 tastes of different dessert. All were excellent but the one I remember most was chocolate with a cherry inside. Almost like a crazy dark brownie that was very moist. Almost pudding like.

We had such a wonderful dinner here on our first night in Matera. Just getting to the restaurant on the main street was a delight. The service was outstanding and the food - both the pastas and other entrees were wonderful. Even though it was a Saturday night and every restaurant including this one were busy we weren't rushed and had a leisurely meal that included excellent tiramisu. The restaurant itself is worth going to just to see the beautiful cave-like interior with multiple levels. We all were so happy to be in Matera. Every dining experience we had there was memorable, including this one.