Trattoria del Pescatore

Absolutely the best meal we’ve had in Milan! Trattoria del Pescatore completely exceeded our expectations. Every dish was full of flavor and perfectly prepared. We were so lucky that made reservation 2 hours before for lunch. Their bread is super delicious. The atmosphere very comfy and down to earth. Love it.

One of the best restaurants with history in Milan. We were lucky to go there several times during our visits to Milan. It's always fully booked. Fresh, high-quality seafood. The octopus salad and lobster pasta are incredible.

I didn’t reserve a table at the restaurant, so I expected to wait behind those with reservations. However, the extended wait at the entrance felt awkward, though a stunning seafood display provided some distraction. Once seated, I scanned the QR-code menu and wine list, ordering the “Raw Prawn and Langoustine” appetizer and “Spaghetti alle Vongole” as my main course. The appetizer—three raw prawns and three langoustines—was fresh, flavorful, and well-priced at EUR 18. The extra virgin olive oil drizzle offered a refreshing twist compared to the usual Asian soy sauce and wasabi pairing. My only complaint was one langoustine with an uncleaned vein. The Spaghetti alle Vongole was tasty, though not the best I’ve had. The pasta felt slightly undercooked, but the combination of extra virgin olive oil, clam juice and white wine was delightful. Initially, the waiter seemed distant, barely acknowledging my “grazie” with the customary “prego.” Surprisingly, he later offered complimentary pecorino cheese and a small glass of liqueur, elevating the service from a potential two-star rating. The lack of air conditioning made the dining experience uncomfortably warm. I was sweating during the vongole course, as were other diners, who shed their jackets to cope.

First time I have a raw seafood platter with olive oil instead of soya. So much better !!! Also the grilled platter was both big in portion and of excellent quality. I will certainly come again !

It is one of the best food in Milan. You should try to get lobster with tomato. There is special source with that. Also should book before going there. Always full.

Disappointment and Disrespect! I had made a reservation weeks in advance for my birthday at this restaurant, which is right next to my old home. Just because we were around 20 minutes late, they didn’t bother to call, show any effort, or even look us in the eye when we arrived — they simply turned us away without any explanation. It was a complete lack of respect and ruined what was supposed to be a special day for me. To make matters worse, my boyfriend had flown in from Amsterdam just for this occasion. The fact that they disregarded all this effort and treated us with such indifference shows how this place only cares about money. I will never forget this disrespect, and I definitely do not recommend this place. You could easily experience the same treatment. By the way, it’s not even that great of a place to begin with. Just so you know.

Strongly recommend this restaurant. Food was exceptional and the service was even more excellent. Price was also reasonable. Best experience in Milan without doubt.

Wow what an amazing lunch we had. Started with and Fried Calamari and Prawn then the Pistaccio Scallop and main was the Lobster, tomatoes and red onion. And for dessert their flan which was like eating a creamy custard filling to a donut. We WILL BE BACK. The son who works the front of the house was so so so amazing. He made us feel like we were regulars and there were a Lot of regulars there for lunch. A must go to if you can get in and make the journey. Gratzi Mile'

Best seafood in Milan....No! Best seafood in the world. This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.

Honestly the next meal I have ever eaten in Milan and too 5 meals of a lifetime. You have to get the Vongole and the lobster with tomatoes. Perfect, everything was perfect.

Best fish restaurant in Milan. Great food, service and location. I've been there 5 times and it never fails to disappoint. You have to book in advance though!

A truly amazing place. The best seafood I have ever had. From mussels to lobster the preparation is flawless and the flavor is outstanding. A must for anyone who visits Milan

Excellent Seafood, excellent bread (which is rare for milan). A bit pricey, but whenever I come here I am usually not paying.

Absolutely one of the best places for fish that I have ever been to, the quality is really grand, the food is typical Sardinian-Catalan. It makes me remember of my grandmother, who lived in Alghero (Sardinia) and would not compromise on the quality of fish. Great place, highly recommended, reservation is a must.

Best seafood restaurant of milan in my opinion. The seafood pasta is to die for! Can't wait to go back.