Brittany Pavon
Google
They accommodated us inside without a reservation which we appreciated. Most of the staff were so nice and friendly. They have this one guy who is such a douche. Other reviews refer to him as the owner and I refuse to believe that’s true, there’s no way an owner of a restaurant would act like this. He was clearly very stressed but shouldn’t take it out on customers. At one point, he spoke to me so sternly and through gritted teeth, I thought he might start shouting. Other patrons looked alarmed. We should have left at that point but it was late and we ventured all the way over there to visit this specific restaurant so we stayed. Luckily he stayed away after that (probably embarrassed that he crossed the line) and a young waiter looked after us who was so kind and attentive. We don’t speak Italian so we spoke to them in Spanish with Italian words mixed in and we communicated just fine. The food was so tasty. We had spaghetti a la sepia and frutti di mare, both dishes were delicious. We loved it. We thanked the guys behind the fish counter and in the kitchen, they are doing an amazing job. It’s a shame that one person almost ruined the entire experience. Great restaurants close every day so he should really change his attitude.
