Trattoria La Terrazza Southbroom

I should perhaps not comment. We did not eat here. But I want people to go. This is a gem. On other photos the food looked nice. We stopped by and I had a look around. It was empty, I do wish this would be because of the time of year/week/day. The most pretties place such a crazy CRAZY specual view (to me). The waiter who greeted me at the door was so friendly even after she knew I was still scouting the place. I think maybe it can be a bit expensive. Hope the menu pictures and view pictures might help. Please go!!!! Lol this place should be visited. Unfortunately I was out voted. But this is a lovely place. Romantic.

Lovely setting and food is good not exceptional, especially considering the price. I had the Cob special was nice but amazing. Not best service and a lacklustre cappuccino. Still a nice experience but perhaps have a pasta.

Beautiful restaurant at an amazing location, next to a river and the beach. We have been going to this restaurant for over 20 years (!) and the quality is still high and the menu is still very interesting. A long time ago we had a very unique desert here: licorice ice cream with lots of little bits, I still remember how good it was! My favorite of the current menu is their pavlova with a berry compote (desert), their spaghettini, prawns with Napolitano sauce is also amazing.

Such a delightful restaurant. Great food, service and setting. Be sure to make a booking for the river frontage.

We had pizza and spaghetti prawns. Both were superb. Lovely thin crust with big chunks of toppings and you can taste they did not skimp on quality ingredients. The pasta was cooked exactly as required, soft but not soggy, the sauce had delicate flavours and the prawns nice and big and juicy. For me it was a bit salty but I use very little so can be salty easily, personal taste. Wine was reasonably priced and a good selection. Great venue and attentive staff. Keep it up team.

Lovely location with excellent food. Not cheap but well worth a visit. Book in advance.

I'll give them a 5+ . Pizza was amazing, husband had the spaghetti and prawns- was also awesome. The only negative was - we booked via their online booking app , but on arrival there was no booking, glad it's a quiet time. Ant the owner was kind enough to let us take clippings from one of the plants. Definitely a place to visit.

You will notice I did not leave a star for food as not even our starters arrived within an hour of ordering them. Staff are disinterested standing around with hands in pockets, chatting as if it were a friendly social gathering rather than a professional working environment. Manager was no where to be seen, and Jared the only decent waiter that genuinely did care had very little support from the oblivious team around him. For an establishment that I personally have been visiting since the mid 1990s, I do find it quite surprising that there was not one manager or host overseeing, ensuring that customers were happy and taken care of. This alone would have most likely solved the issues at hand. Very sad to see I’m afraid.