Daniele Benaglia
Google
Worst weekend possible to visit Ferrara: cold, rain and snow, but we found shelter in this nice restaurant. The very warm owner lead us to a side table, in the small but cozy room. And the amazing tasting experience begun. The dishes were cooked with care and love - almost all the menu is based on fish, with more classic recipes and some original ideas. Service was timely and very kind. The sashimi starter was really an anthology of flavours, of course if you like raw fish. Very interesting the fish carbonara, even if I preferred the linguine with clams. Only the dessert has been sort of a delusion, it was not bad but not as good as the rest - i will try a different one the next time. Too bad it was only lunch before the city's visit and we did not chose to afford a bottle of wine, but the wine by the glass was decent. The final bill was not cheap, but balanced for the quality and care. I think that the rating of this restaurant is well deserved. Final note: it's been a pity the misunderstanding with the booking - i would have preferred to have dinner here, in order to have a full culinary experience.
