Trattoria Lilli

On my first night in Rome, I came here and was blown away by the food and service. You could tell that every worker in the restaurant loved it there and was happy to have anyone come in the door. We had a young lady and she was so sweet and told us exactly what to order. Everything was so delicious and authentic. We loved it so much that we came back three days later and ordered the same dishes plus some more!! We only got the tiramisu on the second visit, but it is an absolute MUST!! What made it even more special was that they remember us and the chef even came out to thank us for joining him. It was the best meal we had in Rome with the best atmosphere.

The food? Perfect! The service? So-so friendly, punctual but at the same time easy going. The atmosphere? In the very best way possible, you could this is a family owned restaurant that loves what it does and has done it for a long time. A must visit when in Rome!

Great food, great atmosphere, great service. No complaints. Went for lunch and had the Carbonara, among locals who came in from work to eat. I returned in the evening for some lovely veal.

A true "hidden" gem as far as authentic italian food goes. The location is to me perfect, on a quiet backstreet with little to no trafic - both on foot and vehichles. The staff, great and laidback. The food, tastes like you'd expect real italian food to taste like. We ordered the Spaghetti Carbonara and Rigatoni alla Lilli. What makes the visit even more special was that a lot of locals ate here so you know it's good!

It seemed like a place frequented by locals, but the service was unfriendly. We sat down and waited for about 10 minutes without anyone taking our order. When I gestured to another server, they told me that only our assigned server could take the order. The bowl of ice we requested appeared to be poorly washed, with leftover food residue inside. As for the carbonara, the guanciale seemed extremely dry and tough, as if it had been cooked days ago rather than freshly fried today. The sauce was overly salty, lacking the richness and depth of egg yolk flavor. There was also not enough sauce, so the spaghetti felt dry and sticky. It was my first time trying the meatballs, so I cannot compare them to others, but they crumbled too easily and had an unpleasant texture.

Historic Roman trattoria with a few tables, which is actually a plus, offering a cozy and relaxed atmosphere. You can dine both inside and outside. The service is friendly, although a bit too slow between courses. The menu is good and overall the experience is positive, even if there is still some room for improvement.

I eat for a hobby. (+)Best tiramisu ever , cacio E Pepe was 10/10 and must try were the beans with beef ( involtini alla rommana) Great atmosphere and very polite service (-) The carbonarw spaghetti was too al dente - maybe for my taste - but it was almost crunchy. The chicken liver pasta was very good for the others ( liver is not a wow factor for me ) and gricis pasta was very good. All in all I would definately come back kust for the tiramisu/ cacio E Pepe and beans.if you get goosebumps from food then it'd s yes !

Excellent food and great prices, service was great, I stopped by in the morning and asked for dinner reservations and they squeezed us in, when we came in they remembered my name and we had a great meal on our last night in Rome

I expected better, based on the reviews. Service was bordering on unfriendly. They couldn't make a negroni because they were out of gin, huh?? The antipasti of prosciutto and mozzarella was really uneven, some of the ham had that dry prosciutto texture and some was like sliced ham. And the portion was gigantic. I wouldn't normally complain about too much prosciutto, but this was too much and kept me from ordering another dish, like dessert. The rigatoni with bacon and fresh pepper was excellent though. Perfectly al dente and the cream sauce was fantastic. One drink, a carafe (375ml) of house wine and two dishes was $50, which seems a bit high. Except for the rigatoni, the rest of the experience, including service, wasn't worth it (IMO). I might come back if I were close by and hungry, but I wouldn't make this a destination visit.

Great food. The ravioli with ricotta and spinach as excellent. Only drawback for us is as that there are no gluten free options.

What a quant little gem in Roma!! This restaurant is ram by an older Italian woman and her family. The food is amazinggg!! My favorite was the Cacio pepe soo creamy and flavorful. The service was so nice and attentive. Very nice and clean. Very well decorated. Lots of indoor and outdoor seating. Highly recommend!

I really wanted to like this place. Unfortunately it's a hard no! Small menu and very simple too. With that said, I expect excellent food, super fresh, high quality ingredients. Not the case . Meatballs ... breadcrumbs mixed with some fatty stuff, double coated in more breadcrumbs flattened and fried! Heartburn !!!! Check for yourself if you don't believe me. Oh, I forgot , small sad looking portions.. Taverna agape around the corner is sooo much better! ( I don't work for taverna agape, I'm just a food lover and had my best meal so far at taverna agape)

Small gem of a spot. Small menu, personal and friendly service and yummy pasta! The carbonara was especially good as was the prosciutto e melon!!

Last day in Rome decided to check this place out because it was recommended. We walk here from our hotel and was really hungry. It was a 30 minute walk to get here. We finally get here and it was very crowded inside the restaurant. Looked like no seats. Maybe seating for two people. The waiter finally comes to greet us & he was ok at first then extremely rude after she tells him table for four people and rudely walks away & say NO WERE FULL!! LMAOOOO I'm like WOW!!! BAMBOOZLED ....

We honestly felt like we were in someone's kitchen... in a good way! Our group of nine came after work and a walking tour ready to eat. Their short and sweet menu helped us decide quick. Wave after wave of food arrived, which we shared. We started with two pitchers of house wine - one red and one white - then enjoyed several others. I sampled ever pasta dish they had, and no I cannot pick one as my clear favorite. I went with veal with artichoke for my second and found the portions to be generous. As for dessert, probably the best tiramisu I've ever had.

Uhhhh. I just remember it was so delicious. Simple, Italian fare. Excellent ingredients. Cute restaurant. Quaint. AND DELICIOUS. Try the Cacio e pepe.

My family and I visited Roma for the first time a few weeks ago. A friend of ours who lives in Roma recommended this restaurant. As a family we had lunch at this cute little restaurant. I fell in love with this restaurant right from the beginning. It was cute, and clean. The older lady who assisted us was friendly and helpful with the menu. It felt like a "little hole in the wall" where all the locals ate at! I would definitely visit this restaurant again and enjoyed the environment.

This is one of those hidden gems. We were in a pharmacy and I asked Mary (the local who worked there) where a good place to eat was. She recommended this place and, what a treat it was. The food and wine was amazing, the atmosphere was great if you want true local cuisine. Very reasonable price. Out of three nights in Rome, we ate two dinners at this restaurant. I highly recommend this restaurant.

Recommended by cognoscenti. Realized the clue to great Italian food: great ingredients prepared perfectly. Nothing fancy. And this place nails it. Great location in a small alley by the river. We were the only English speakers at lunch.

CNN travel accurately described this Restaurant as one of the best in Rome. The bucatini all'amatriciana was beyond tasty, I can't even explain how salty and savory the pancetta in my bucattini and my wife's carbonarra was. Before leaving the restaurant we began considering a return to Rome to eat here again.