Trattoria Lo Romanì

Sardinian restaurant · Alghero

Trattoria Lo Romanì

Sardinian restaurant · Alghero
Via Lazzaretto, 9, 07041 Alghero SS, Italy

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Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null
Trattoria Lo Romanì by null

Highlights

This cozy Alghero restaurant offers elegant seafood and pasta dishes in a warm atmosphere, perfect for indulging in delectable shared plates and delightful desserts.  

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Via Lazzaretto, 9, 07041 Alghero SS, Italy Get directions

loromani.unomenu.it
@trattorialoromani

€30–50

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Via Lazzaretto, 9, 07041 Alghero SS, Italy Get directions

+39 079 973 8479
loromani.unomenu.it
@trattorialoromani

€30–50

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Last updated

Jul 11, 2025

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David Liew

Google
“It’s simple food” the man told me in Italian, with a shrug. This may be so, but the Sardinian typical dishes here are perfect representations of the art form, along with excellent service, and a venue with authentic charisma. It’s with good reason that the locals come and dine here - wouldn’t you want this as your neighbourhood trattoria?

jean monahan

Google
We enjoyed a fantastic meal here last night. The food was exceptionally good. We had The Porchetto - Suckling Pig with Baked potatoes. It was the highlight of our week foodwise in Alghero. The staff were all lovely to us and a quarter litre of their house wine cost €3 - amazing value for such a great white wine. We booked the table the evening before - you need to book. Grazie Mille to everyone in Trattoria LoRomani.

Nikoleta Nižnanská

Google
We are really happy we found this hidden gem! Best food we had in Alghero for really nice prices (prices in the center are much higher for worse food). Wonderful place with wonderful and friendly people :) restaurant gives the luxury vibe but the prices really surprised us - we thought it would be higher. We definitely recommend this place and we will definitely comeback when we will be in alghero :)

Desiree Reimann

Google
Wow what an amazing trattoria, the fact that I visited it 3 times in one week says it all:) The owner is super warm & friendly, the food is very delicious with all local & fresh ingredients and the ambiente is wonderful - all in all a place where you can enjoy awesome food, while feeling super comfortable & welcomed. The pre-ordered lobster was pretty much the best dining experience I've ever had in my life - thank you!

Minh Nguyễn

Google
The panna cotta is among one of the best I've ever had. The restaurant leans a tad towards fine dining, but it mostly just takes itself very seriously. This is apparent in its somewhat distant atmosphere and the gung ho attitude of the staff during the evening shift. However, you connect with it once the food is served and it is all finely prepared. Aside from the panna cotta, I would also recommend the mixed platter of seafood. Each of them is a delight to try out. We also had the seafood bucatini, and on our second visit I tried out the gnocchi. This is one of the best restaurants we had visited in Sardegna and I would recommend it as a stop in Alghero. Please note that there is no lock in the men's bathroom.

Donna Kearney

Google
Great food. Lucky to get a table. Completely full and they were constantly turning people away. Food was exceptional and good value. Very warm inside.

Erik N

Google
Well food for friendly prices compared to most restaurants in city centre. Didn’t expect such portion of tuna for 18€! Also spaghetti with clams was delicious.

Vivian S.

Google
We had high expectations and unfortunately the food was a bit underwhelming for us. Maybe a 4.2 in my opinion. We ordered the seafood pasta that everybody was raving about and felt that was the most unremarkable dish we had. We liked the suckling pig a lot, the crust was flavorful and the pork was tender itself. The lobster pasta was better than the seafood pasta but there was very little meat for the lobster which we understand as we only paid 56 euros for it. Both pasta dishes felt a little small for the pricing. Not sure if it's just sardinia pricing but it's slightly overpriced.