Trattoria Nerodiseppia

We had the raw seafood plate and grilled scallops as appetizers, followed by three different pastas. It was a phenomenal experience.

This was one of the two best restaurants of our month long trip from Milan to Trieste. We just happened to walk past and both our funk meters went off! The place just had a good vibe. We could not get a dinner reservation (they book up about 2 weeks out) but we went for lunch twice. Their focus is seafood, with creative variations on traditional dishes. The first day, I started with deep fried sardines, marinated with onions in a sweet vinegar. My partner started with scallops on an asparagus cream. We both had the pasta with stracciatella, bottarga and pistachios, which was a home run. We also had a very nice half bottle of an Istrian Malavasia recommended by the owner. Everything was delicious. The next day, we each started with the linguine with clams, broadbeans and tomato. A total surprise. Rather than a briny, classic spaghetti con vongole, it had a sweeter tomato driven sauce. Very good. My partner had a carpaccio of lightly smoked tuna with mozzarella buffalo and amazing french fried eggplant, while I had the monkfish on mash potato (one of the fish of the day). We had a half bottle of Sauvignon, again recommended by the owner and a nice match for our meal. The space is pleasant and the co-owner is a delight to chat with periodically throughout the meal.

The best way to validate my 5⭐️ is to book and try as much dishes you can. Hard to choose the favoite. Maybe the ‘ plate for undecided’ / piatto per indecisi… 😀

Superb fish restaurant that also has fantastic fish pastas and very good home made deserts. The family who own it are very friendly and take the time to explain everything in English.

My husband and I went to this restaurant because it's on the lonely planet recommended list. We're very very happy that we tried this restaurant! Exceptionally good, great environment and amazing service, there's nothing more you can ask for. Plus the waitress refused to accept tips despite her amazing and enthusiastic service. You should definitely come here if you visit Trieste.

A truly wonderful experience! Do not miss the opportunity to dine at this trattoria. Service is outstanding, the restaurant is clean and welcoming. The chef is extremely gifted. His skill in presenting each dish is refined. We started with a mixed seafood platter, followed by the best seppia risotto I have ever tasted. The finale was was a housemade semifreddo with a carmel sauce and a crunchy cookie topping. We also enjoyed a bottle of local Fruilian wine from an up and coming producer as well as coffee, and a Cynar. Thank you all for this memorable meal.

Definitely a place I would rate 5 stars for food and service! Excellent service, incredibly delicious dishes. Highly recommend the plate of crudi antipasti and the spaghetti con bottarga e stracciatella. Ottimo! I would definitely return!

My husband and I had a really nice experience here. I found the food a little pricey. We ordered the scallop appetizer and fish pasta with mushrooms (forgot the name). The scallops looked wonderful, but we found them very bland and would not recommend this dish. I think sautéing them in butter and adding some salt would make a huge difference and maybe using another vegetable instead of mushrooms with that dish would bring out more flavors. On the other hand, the pasta was phenomenal! It was some of the best pasta I’ve ever had! Also, I really enjoyed the wine and our server was very sweet. I would definitely recommend coming here and maybe just avoiding the scallops.

we had a very strong start at this trattoria with a bottle of vitovska wine, made by fermenting the white grapes with the same process used for the reds. the workers were delaitful, the room simple with an attic full of bottles. the crudo was just ok, i had better crudi many times before but the "paste" were perfect with the bigoli wining the prize. a solid four and a half stars