Trattoria Piè di Castello Sas

A typical and very cosy Italian restaurant. Food is amazing and the service absolutely friendly. Not really on a touristic path, it’s really worth to bring a visit… Enjoy.

We stumbled on this rustic little place after arriving in Tenno and finding that most, more famous, restaurants were fully booked. As I mentioned it is quite rustic and very traditional both in its decor and its menu. The menu has only about 15 items including starters, mains and deserts with most savoury dishes including meat. Which at first glance was a bit of a problem for my vegetarian wife, but they were kind enough to knock up a tasty tomato spaghetti for her. I had the local dish of cold salted marinated beef which is served raw which is gorgeous. This was served with pickled vegetables and I washed it down with a nice wine. For desert I had the, naughty but nice, pistachio cheescake. The overall meal was very nice and friendly service, but you need to speak italian or German. I definitely recommend a visit to this place if you want to try something traditional and local and you aren't set on having your normal typical italian pasts and pizza.

Good restaurant overall. Service a bit fast but ok. Carne Salada a bit too tick, I would say 4/5. The beautiful surroundings and scene are very characteristic. Worth a visit.

Great restaurant. Good food. Excellent service.

I just counted - coming here since 1979, nearly every year where ever on Earth I was living then (Brasil, US, South Africa, Sweden and other places). The quality is on top level since nearly 50 years, even the owner (at cashier now) and some of the service and kitchen stuff go back a long time. As long as I can walk and travel, I will come here and enjoy genuine regional food

I can't say it was bad: it wouldn't be fair. We had top quality "salumi" (lardo, salame, speck,...) with a mix of vegetables "sweet and sour" (agrodolce). The wine was also very good: we had a red one, still of course, Marzemino. Nothing to say, all good. But the "carne salada" (solted meat, literally, but it is actually seasoned with other spices)... rather disappointing. It's a typical local dish and they missed the point: it was too fresh and the flavours af the spices were not perceivable in the meat. They didn't give it the time to work properly. So, the meat was good, but no "salada" at all. A real shame. Staff super cool: polite, quick, very atte tive to the Covid rules... Very good. So, good overall, but... far from the top. If you liked the post, think about following me. Now you can ;0)

Amazing Trentino food. The carne salad is good both raw and cooked. But the highlights of our meal were the canederli with crispy speck and walnuts, the apple pie which was served warm, and the lemon sorbetto. Cozy traditional decor and very hearty portions. We took two extra slices of apple pie to go and they were delicious even reheated.

Tasty and reasonably priced They have a local farm as well, producing wine, oil and more

Well my yelper friends. This is a special place for me. I used to come during my youth and this place hasn't changed since then. Hidden just north of Riva del Garda (tip of the Lake of Garda), it might take a bit for you to spot it. During my holidays to visit my parents, we decided to come back to enjoy a traditional meal from the Trentino-Alto Adige region. The ambience and decor of the establishment is totally traditional and "local ye olde worlde"- in a word, traditional to the area, scenic, cosy and timeless. SERVICE: was friendly and fantastic! (They "couldn't do enough for us"!) FOOD: Traditional, tasty and with generous portions. There was so much of everything and everything was delicious! Courses just kept on coming! But for me, the greatest serving of all was the "starter". A round of two kinds of THE most delicious home made "carne salada" (salted dry meat). Typical product of the Trentino, in particular in the Upper Garda, these pieces of meat ripened raw beef (various sizes) are placed in layers in steel containers with salt, bay leaves, pepper, juniper berries, crushed garlic and rosemary. All is crushed and left to rest for at least two weeks. It is eaten, preferably within 30 days from packaging. The "carne salada" was served thinly sliced raw seasoned with spices and cold pressed extra virgin non filtered olive oil and seasoned with a little vinegar. Along with the meat, we had a side dish of boiled beans dressed with a little olive oil and with a serving of pickled vegetables. Courses of this deliciousness just kept on arriving! They make their own wine (carrafes of red and white just kept on coming to the table...). This was, literally, ten meals rolled into one! Definitely a must if you are visiting the area. Can't wait to come and eat again.