Trattoria San Ferdinando

Amazing experience! The food is heavenly and the desserts were amazing! We stumbled upon this place during our last day in Naples, we were taken by the authenticity of the place and the kindness of the waiter. The food was amazing, I can’t even start with the perfect pasta and the tender beef steak we had. Then we tried their heavenly homemade and local desserts, I fell in love with the chocolate cake and the homemade orange jam, and let’s not forget the amazing lemon sorbet.

🔔In front of the door, you have to ring the doorbell, and then the waiter will let you in. It was quite a special experience I had. 🍝The food here is really nice. The red pasta (I forget the dish's name) tastes really good. With each bite, you can feel the full-bodied cheese inside. The seafood pasta is also delicious, especially with their chewy squid. Seafood lovers like me would love it!🦑 The vibe here is quiet and a little dusky, creating a perfect ambiance to enjoy your meal."🫶🏻

We stumbled upon this restaurant by chance while with our family. We shared two starters and each had our own antipasti. Every dish was top-notch, including the house white wine. The price-to-quality ratio was excellent, and the rustic, homely atmosphere was truly charming. I highly recommend visiting this restaurant.

Just wow. Amid a sea of tourist traps, this understated yet beautiful restaurant filled our stomachs and hearts with delight. If your body is crying out for something green after eating your way through all the pizza in Naples, the mixed stewed vegetables will nourish you. We split that and the pasta fagioli, a simple yet perfectly executed dish.

It was a nice place to stop. Someone on their way out suggested one of the special of the day, which was a pasta with beans. We also ordered the risotta e salmone as well as another pasta that included egg plant. Very delicious!

Lovely hideaway, Danielle was a wonderful waiter. I was in the mood for meat after eating pasta and pizza for the past two weeks. They had steak, so I ordered it medium rare. It was very tasty but extremely thin. I guess I've gotten spoiled by American steaks. Saved the place to bring my wife next time we're in Naples.

A quiet, (bit dark) and wonderful local restaurant. Fresh raw materials made by a good and warm hand. Local blended wine that warmed the hearts and especially helpful and kind hosts! Although there was a slight mistake in the calculation at the end, but within a few minutes it was corrected. Next time in Naples - I will come right back!

A very pleasant experience - delicious food, one of the best dinners we had in Napoli, with great service and a beautiful, quiet atmosphere inside. The interior is very stylish and an interesting point to the exterior was the bell one has to ring and wait to be let inside. The food was prepared and served very professionally, the taste did not disappoint. The wine was truly well paired with the pasta, also, compliments for the amazing panna cotta with caramel - just the right amount of sweetness and perfect texture. Highly recommended!

Had dinner here twice during my stay in Naples. The service and food were both excellent! I would have gone back a third time, but I didn't have any days left in town. Highly recommend this place.