Eat In Ontario Blog
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Dinner at Trattoria Taverniti felt like falling head over heels in Italy, without ever leaving Toronto’s College Street. The restaurant itself is charming and intimate, with that unmistakable trattoria soul: family-owned, warm, and buzzing with life.
The Fichi was a love letter on a plate: sweet figs melting into tangy goat cheese, kissed by honey, with peppery arugula tying it all together. Every bite felt like a perfect little romance. Then came the Bauletti di Zucca, pasta parcels filled with pumpkin so velvety it was like autumn wrapped in a hug.
We shared classics that felt timeless: the Bruschette Classica bursting with ripe tomatoes and basil, the Funghi Pizza Bianche bringing earthy depth on a delicate, crisp crust, and the Penne alla Vodka — silky, comforting, and impossible to stop twirling. The Spaghetti alle Vongole carried the ocean’s whisper, while the Quattro Formaggi Calzoni oozed with molten cheese, rich and indulgent.
Every dish felt like it had a story — rooted in tradition, crafted with care, and made to be shared. Trattoria Taverniti isn’t just a restaurant; it’s where food and love intertwine, where every meal feels like a celebration. A night here doesn’t just fill your stomach — it lingers in your heart. 💕🇮🇹
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