Trattoria Vecchia Roma

Incredible food. We found it so hard to choose from such an enticing menu. Their carbonara and tiramisu were out of this world. We all had a 500gramme rib eye steak for 25€ each, excellent value for money. Would highly recommend this restaurant.

This was one of the top rated restaurants around the main areas near Rome Termini. They had no signs of the tourist traps. And obviously turned out to be the most authentic restaurants we went to. We ordered the famous ravioli, which is their special dish. Best house wine and pasta we've ever had. 100% recommending, awesome staff and they'll also answer you any questions you have regarding the menu 💯

The waiter was really nice, that's why I gave it 2 stars. The pasta carbonare was not good, meat balls and pizza were fine, not more. Don't understand the high ratings For our experience very very over rated

Review: Authentic Italian Food, Rushed Service The food at this trattoria is excellent—authentic flavors, perfectly cooked pasta, and a delightful menu overall. However, the service felt a bit rushed, and the staff seemed eager to turn over tables quickly. Rating: 4/5 Great for the food, but expect a fast-paced dining experience.

Recommended by a bartender we spoke to we made a reservation the day before and glad we did as the queue for entry was very long. The restaurant is quite noisy and very busy but we did find the waiters attentive. I asked what their best pasta was and was recommended their All'amatriciana flambeé it was ok, a little on the salty side and not overly cheesy but I enjoyed it. The pizza is oh high quality, very light and airy. The wine was exceptional!

We stopped by near the end of the lunch hour and managed to snag a table without a reservation—only a 5-8 minute wait. The flambéed Amatriciana and tiramisu were great, especially the perfectly balanced sauce. The restaurant was mostly filled with Italian families and couples on dates, and it’s easy to see why. The warm atmosphere—from the friendly servers, cozy lighting, tasteful decor, and cheerful conversations—made it such a delightful experience.

The "flambe" is a must. No matter how many times you have been here. We started with fried zucchini flower, then pasta then share an ossopuco. Awesome meal. I do recommend reservation but if you don't mind waiting, you can walk in. Usually take 30-60 minutes wait.

Nov24. Not a fancy restaurant, most customers tourists I think, but a must visit . Booking essential. Good house wine. Loved the pizza. Large portion pastas. Would return.