Tre Rivali

If I could give more than 5 stars, I would, Tre Rivali deserves them all. They quickly accommodated our party of 15 which grew to just over 20. The staff were exceptional, patient, welcoming and always with a smile. The food was absolutely delicious, mouthwatering and packed with flavor. Each bite teased, tempted and satisfied every sense. My kudos to the Chef for creating an exceptional menu! He is a genius ❤️ and we tasted almost every starter, entree and dessert.

My first time coming to Tre Rivali. I will say it was an overall good experience. The chickpea soup, Brussel sprouts, and salad were really good. I thought the broccolini didn’t have any seasoning. I think it would have been better with some kind of sauce on the side. The service was great our waitress checked in often. And the overall ambiance was great really easy to talk to someone without other conversations over powering. I will say give TR a try and definitely get the soup!

The grilled branzino fish is one of my favorites. I had it in many places, but Tre Rivali easily makes it to the top. The fish was fully cooked, yet moist and flaky, and the flavors were subtle and not too overpowering. We also tried the hanger steak, which I highly recommend it to get it medium not well done. This is a very flavorful cut and if there is one place in MKE who can do it right is tre rivali.

Did breakfast here one day. The service was definitely slow, and I wasn't given salt/pepper that other tables were given. Even though it wasn't busy it seemed to take a really long time to get water, place an order, etc. Food was decent, but nothing I'll remember for very long. The outdoor seating is very nice, but I wish the music from the speakers wasn't as loud as it was. It's part of the Kimpton Hotel.

We had lunch on Friday afternoon, the Aperol spritz was really wonderful. Then we split the chicken kebab and the chicken sandwich - so flavorful! Our server Sean was excellent! Then breakfast the next morning - whoa! the breakfast pizza was the BEST! Our server Drew was so excellent. We took the other half of the pizza home and had it the next morning. Might have tasted even better the second day!

This was my second visit, and I’m happy to say it was a much better experience than the last time. The coffee was rich and flavorful, though it took quite a while to arrive at the table. I ordered the Steak and Eggs, and it turned out to be a great choice. Both the steak and eggs were cooked perfectly, delivering excellent flavor and texture. However, the potatoes were a bit tough, which was slightly disappointing. I also requested sourdough toast but was served two small scraps of bread instead, which felt like an afterthought. Despite these minor issues, the overall food quality was solid. With a few small improvements in service and attention to detail, this place could be even better!

Food-was good. A bit overpriced though. Portion sizes were small compared to price. Service-was pretty slow considering that it wasn't very crowded. Still kinda crowded though. Atmosphere-was about how you would expect in a restaurant like this.

Had a nice family Sunday brunch. The servers were really nice, and they handled our toddler quite well! Hoppel Poppel was excellent, the bagels and lox were great, and my son enjoyed his kids grilled cheese. Had to have bloody marys, too. It's really a nice, quiet, upscale brunch spot. I'm sure we'll be back again soon.

Wow! I was absolutely loving our time together with my parent for an amazing dinner at Tre Rivali! From the moment we walked in the service from the staff was warm and inviting. The restaurant is very nice and liked the vibe of the decor. It's relaxed and very nicely decorated. Okay the important part- the menu had so many options that looked great. After a few sips of my amazing old fashioned... which is a must i decided to go the Scallops which were some for the best I have had. We topped it off with the Bondino for dessert... wow !!! Tre Rivali is a must!

I had such an amazing experience coming here! The service was great, the restaurant is gorgeous. It feels like a nice date-night spot. We tried the baba ghanoush, which was very tasty. However, it only came with 2 pieces of pita bread. For each "refill" of pita (aka 2 more pieces) it's an additional $1. That was a small con for me, but worth getting a couple extra pieces. The campanelle pasta was AMAZING. I would return to this restaurant just to get the pasta again. It was creamy and flavorful. would highly recommend if you like mushrooms

I stopped in this morning for some coffee and an Avocado toast. I decided to choose to sit outside this morning to get to enjoy the the weather that we were having. It was quiet outside, good music playing in the background, and great-great food. The service was great, Chelsea was awesome, Thanks!!

Tre Rivali offers a beautiful atmosphere that feels elevated and simple. The coffee took quite a while to come out and they were out of all the flavors I wanted, but the appearance was pretty and it tasted great. All the food was delicious. I would come here again!

Always an amazing time and great wait staff. Been here a few times but was unaware of the seasonal changes, so if there's something you absolutely loved ask and they can sometimes make it. The food is always on point with great portions.

Excellent Mediterranean food, great service, and I love the ambiance. Located in the heart of the Third Ward inside the beautiful Kimpton Journeyman Hotel. 5 stars!

I had the most amazing date night here. The service was great, our waitress gave us solid recommendations and the food was top tier! I had the baked Halloumi cheese, which was a perfect mix of sweet and savory, the lamb kawarma, and the campanelle-my fav due to the creamy sauce! The portions were good too and we definitely left stuffed! I'll be back for sure!

We didn't have a reservation just sat at the bar. We had a group of 4 we were just kinda of hopping around for cocktails for my friend's birthday. Peter our bartender was nothing short of amazing! Made this experience wonderful for all of us. Drinks were made to perfection and was honestly the best bartender we've had in the downtown area so far. ( and we've been around town for years ) lol. Amazing energy to have as a bartender! Thank you PETER!!

My first time coming to Tre Rivali. I will say it was an overall good experience. The chickpea soup, Brussel sprouts, and salad were really good. I thought the broccolini didn't have any seasoning. I think it would have been better with some kind of sauce on the side. The service was great our waitress checked in often. And the overall ambiance was great really easy to talk to someone without other conversations over powering. I will say give TR a try and definitely get the soup!

We had a nice meal at Tre Rivali. While the food was good I wouldn't say it reflected the price point. I had the scallops with the ricotta dumplings. The scallops were delicious but not quite sure what the "dumplings" were supposed to be. They looked like extra starchy shell pasta. I liked the vibe of the restaurant, but the circle shaped 2 person tables do seem a bit small after you order wine and a couple small plates. Overall it was fine but probably won't go back.

What a cool mediterranean place in the journeyman hotel. Love the vibe anesthetics. Hostess and servers were quite friendly and informative. Reservations are recommended and I see why. It's pretty popular! The portions are definitely on the small side so if you're looking at yelp photos that aren't recent you might be surprised, and need to order extra sides. Baba Ganoush with pita bread was pretty good but not enough pita comes with it so if you ask for more bread it's $2 per pita . The swordfish is pretty much a half portion for $28 and topped with pearl onions which wasn't really an accompaniment. The pizza was a good portion and better choice for a fulfilling meal and the ricotta dumplings are also a small portion but quite tasty. If I went back it would just be for the pizza.

Really good!!! I liked everything we had - it's really nice inside. Make sure to get a reservation on weekends. It wasn't quite enough food for the price for me, but was still good. I loved the pasta, the focaccia, and my husband said his salad was great.

Brunch: I wish I could do more than 5 stars. The drinks, food, and service were exceptional. The old fashioned and beet martini were our favorite cocktails. The smoked salmon bagel and arancini were some of our favorite dishes but everything was amazing. We got a bunch of dishes and just shared them. Vibes were great. We'll be back.

We were excited to try this place for dinner with some friends after only going for breakfast/brunch in the past. It is a lovely restaurant with a classic feel, the space is broken up enough that you don't feel like you're dining in a large restaurant. Dining on a Friday night we made sure to make a reservation. It was just starting to get busy when we arrived and by time we left the restaurant was full. We visited during downtown dining week and was pleasantly surprised with the delicious options available on the special menu and the regular menu. We all ordered something different, some from the dining week menu and others from the regular menu. I order the arancini, truffle mushroom pizza, and the butter cake from the dining week menu. The arancini was good but felt like it was missing something on flavor for the sauce. The truffle mushroom was bigger than I expected but very good. The butter cake was also delicious but very dense. I definitely left full.

Food was decent. B Service was terrible across the board. The manager was fantastic, but I was really not impressed with the service. We did get a discount, which was super nice of him. C Ambiance is awesome. The restaurant is very cute. The roof top was gorgeous. They charged me for a bottle of wine instead of a glass. Glad I check before I signed that ticket!

Really nice restaurant in downtown Milwaukee. They had tons of seating options and a nice bar. I ordered the Campanelle and it was super tasty and homey. Service was excellent and their bartenders were very sweet and helpful with the menu. The restaurant has an upscale but friendly vibe and I would definitely return again to try more of their tasty dishes!

I really enjoyed my time at Tre Rivali! My friend ordered a glass of white wine and I ordered the Mare Nostrum G&T and it was super yummy! We also got the focaccia to start and were surprised the red tomato sauce was served cold. But the bread was good! We both ended up ordering the Campanelle. It was delicious, the pasta was very fresh and I loved the mushrooms in the dish. The Patatas Bravas was super delicious, I loved the sauce it came with as well. I'd definitely come here again for a special occasion or date night.

The restaurant itself is clean and aesthetically pleasing. The food was very mid for us. The bread was incredibly salty. The squid ink was just okay. But the biggest issue was the service. They may have been down servers. But we had a reservation that we had to wait a bit for, and it took 29 minutes to get our drinks once we sat. That is just too long. Also the server said they would stage our food if we wanted to order everything at once and that just didn't happen. It's an expensive restaurant for that many issues IMHO.

I finally tried out Tre Rivali during a girls' night and was impressed. The atmosphere is stunning - feels intimate yet airy somehow. The food is also delicious. I got the Dirty Za'atar Martini which was a fun and flavorful twist. We split a few different items: Focaccia, Whipped Farmer's Cheese, Hummus, Ricotta Dumplings, and Woodfired Branzino. The focaccia was dry and lackluster, but everything else was incredible. I particularly loved the Whipped Farmer's Cheese which was the perfect combo of sweet, salty, and savory. My only gripe? We got asked if we wanted more bread with our cheese. We were charged for the additional bread - and another $5 for "bread service."

Tre Rivali is a solid dinner spot in the Third Ward neighborhood. It offers an interesting mix of broadly Mediterranean dishes, from Italian inspired pasta, to labneh, baba ghanoush and much more. The place trends a bit more upscale. It is on the pricier side, although certainly not unreasonably expensive. I have been to Tre Rivali several times, and in general have enjoyed my visits. However, I have two major issues: 1. I find many of their dishes to be overly salty. This seems to be a problem largely with their sauces. This might not be a problem for everyone, but I really don't enjoy when the saltiness takes over the other flavors. 2. The menu at Tre Rivali is not very diet inclusive. It is pretty standard these days to at least mark on your menus which dishes are vegetarian, but Tre Rivali doesn't do this. Last time I went, I asked the server if their Caesar salad was vegetarian. She said yes, but I am pretty sure the dressing had anchovies in it. Having this marked clearly on the menu would solve issues like this Overall, these issues don't take away from the overall quality of Tre Rivali, which is a really great option for a nice dinner in the Third Ward!

Went to Tre Rivali last minute on a Friday night. We had been here in the summer and it was ok. Dinner tonight was great! As an app we had the Labneh and roasted beets. We shared the pappardelle bolognese and hanger steak. Both were great. My wife forced me to have dessert with a glass of Tokaji. Delish!

We came as group to try out this place and we really were not disappointed. We started with a couple of appetizers (Lamb Kafta and Meatballs) and that put us in a really good mood. We then moved to entrees: Campanelle, Spice Rubbed Half Chicken, Lamb Shoulder Tagine, and Hanger Steak. Overall the 4 entrees were fantastic but the weakest was definitely the chicken; not because it was bad but it was standard. The pasta was delicious, creamy, and full of mushrooms. The Tagine was nutty and full of bold flavors that i never experienced before and we truly enjoyed it. The steak was great but they needed to take it back to get it to the right temperature and that of course messed with the juiciness but it was still great. We ended the meal with 2 desserts: Tiramisu and Toffee. I'd definitely be getting the toffee again and again but probably not a huge fan of the Tiramisu. Our server was attentive and friendly. They do get busy but they try to keep the attention. Overall, we will be back for sure!

I was in town for a bachelorette party. We had intended to go elsewhere but it was closed during the Memorial Day weekend. Wah wah. Alas, a member of our bachelorette party suggested Tre Rivali, and boy did it not disappoint. Brunch is served Saturday & Sunday (8 AM-2PM) We were seated right away. The ambiance inside felt posh and oozed charisma. But the menu pricing overall was very reasonable. Can't beat that! I ordered the Avocado Toast -- marinated cherry tomato, radish, fresh sourdough, basil, everything bagel seasoning with an egg. Delish. The perfect portion. I also savored a cup of La Colombe Coffee. (NEVER disappoints.) Additionally-- we shared the Artisanal Cheese & Charcuterie Board. So fresh and delightful! I am still dreaming of that mustard... as well as the fruit compotes, pickles, honeycomb and cheeses. Word to the wise. ORDER THE PANCAKES. So light and fluffy: a true Tre Rivali staple. The hotel attached to this restaurant hosts many NBA teams when they're in MKE. That is a fan favorite. (Allegedly some of them even take dozens to-go, back home.) Overall, the only low note was our waitress was a bit slow and not super knowledgeable. But-- I wouldn't hold it against the restaurant. It happens. Overall, Tre Rivali hits the spot and surpasses all expectations as a 'hotel restaurant.' I'll be popping in the next time I'm in MKE, so should you!

Love coming here for brunch whenever we are in Milwaukee. We enjoy their omelettes, and find them super filling. I always get the mediterranean one and my friend gets the farmers omelette. Personally like my eggs a bit more cooked but still pretty high on the omelette ratings list. It's usually pretty busy but we came by on a saturday and had no issues getting a table. Very friendly service and has great outdoor seating as well as indoors. Nicely decorated and we will continue stopping by.

Restaurant is located on the third ward street and is one of my favorite go tos whenever I visit Milwaukee. I just absolutely adore the taste of the pastas especially the carbonara. You can not go wrong with any of the main entrees. My friend went with the dumplings so there are "vegan" options in case you are considering. Would like to point out that this place has exceptional customer service. I accidentally booked the wrong date for a reservation(brain fart) but the waitresses at the front did their best to make accommodations. The hummus was not out of the world but it still tasted met our expectations. Drinks were not the best either but it's a nice addition. I would really go here for the entrees and desserts.

Came by this spot for a little date night with the wife since we weren't able to go to our usual Italian spot near by. Anyways, on entering the space I recall smelling a nice wood burn from the wood fired pizza oven which was pleasant. Started off with some really excellent cocktails and appetizers (lamb based sausage on some charred pita and a tasty beet dish). Honestly had we stopped at that point, it would have been a 5 star experience, however once the pasta and pizza came out we left feeling underwhelmed and unsatisfied. Pasta was very small in portion, and never have I ever had a potato pizza. Both seemed to be over seasoned, which was odd considering the balance of the appetizers we had ahead of time. Anyways, awesome cocktails, apps, and vibes. Bummer on the main courses. 'Til next time, cheers!

LOVEE the atmosphere and service here. Our waitress was very helpful in providing suggestion and insight on the menu. Food came out SOO quickly. We ordered the butternut squash soup, margarita pizza, whipped riccotta, Campanella and sides, highly recommend the pizza and patatas bravas which came with a delicious sauce. For dessert we ordered the butter cake, baklava cheesecake, cappuccino and latte. I suggest the butter cake over the baklava cheesecake because the pistachio glaze it was served with was too dense of a flavor

The place and atmosphere was amazing. Service was great. The food though I had the hanger stake for dinner and for 41 dollars not worth it. I don't mind paying but the food better be tasty. The steak was burnt. We also had the pulpo and it was also burnt. You can taste it no matter what sauce you put on each bite.

I visited Tre Rivali on the evening of August 9th, and had a wonderfully abundant experience. I had seen great reviews for the restaurant on Instagram beginning in April and May of this year, and was surprised that I never knew of its location in the Third Ward. I am seemingly impressed with the growth of restaurants in the Third Ward, and Tre Rivali adds beautifully to the dining options. My three girlfriends and I decided to visit this new-to-us restaurant to celebrate our friendship, girlhood and Italian food, and Tre Rivali delivered a great ambiance and service. We were seated on the outside patio next to the sidewalk as the weather was perfect, and the patio was lined with beautiful red flowers (as seen behind the white wine in the photos) blocking most of the view of the street. I thought the sidewalk between our table and the restaurant was going to be busy but it was not busy at all. We ordered the House Made Focaccia Bread, Cheese and Charcuterie Board, and the Little Gem Caesar Salad for appetizers, and the charcuterie board was definitely my favorite. Our waiter explained the characteristics of the different cheeses and meats on the board, and the board also came with berries, nuts, fruit compote, mustard and more. My favorite aspect of the board was the honeycomb, and everything on the board was extremely fresh and flavorful. At first glance the crackers that came with the plate were not my first choice, but their length and width made it much easier for us to create different mixtures of meat, cheese and fruit than a different cracker would have. The caesar salad was also incredibly fresh and flavorful, and I'm not a huge fan of focaccia bread in general so it was very average to me. For drinks we ordered the Port de Palma and Sangria Rosada cocktails, as well as the L'aumonier Sauvignon Blanc, Touraine, FR and the Evermore zero proof cocktail. The Port de Palma is seriously the best paloma I have ever had. It was refreshing, you could adequately taste the grapefruit, lime, and rosemary, and it looked beautiful too. The Sauvignon Blanc, Evermore, and Sangria Rosada were also all delicious, but I was blown away by the paloma. We ordered the Margherita and Quattro Formaggi Rossa pizzas for our entrees and following the theme of the night... they were perfect. The pizzas were perfectly cooked throughout, the ingredients were extremely fresh, and they were both savory and perfectly salty. I feel as though I had high hopes before dining at this restaurant, but the experience truly exceeded my expectations. At Tre Rivali it is easily seen that every person working there puts time and effort into paying attention to small details to make the most of their customers' meals and experiences. I cannot wait to return.

LOVED the restaurant, the vibe and the food! There were four of us and we all shared the following: The plates are meant to be shared but I love the variety of the menu: 8/10- Falafel and Hummus 10/10- Charcuterie Board 9/10- Broccolini 10/10- Roasted Eggplant 10/10- Panzanella Salad From the host to our server (Janet) the service was excellent! Would love to come here again when I'm in town!

My wife and I went here on a Tuesday morning around 9:00 am for some drinks and pancakes. We were the only ones there the majority of the time. Great pancakes. Great patio. Awful service. The service was so bad that the one other table that came actually got up and left due to lack of service.

Disgusting management, there is always a problem with food arriving late. Staff is really poor. Called to make reservations no one answered the phone. Spoke to front desk and left a message for a manager to call me twice. No one has replied yet. Absolutely horrible, save your money and go Onesto across the street!

The place is beautiful but unfortunately one of the worst meals I ever had. We started with the meatballs and octopus. The meatballs itself were ok but the sauce around it was cold, is like they didn't put it in a pan together for a few minutes for the dish to come together before plating. The octopus and honestly everything else lacked flavor. We had the chicken and lord this was the worst chicken of my life it had zero seasoning. We also had the pasta arrabiata which was okay, the time to sauce was fine I think it could use a little cream and some Parmesan but who am I. We literally tasted it the chicken and couldn't even continue eating it. We honestly didn't even complain or anything because what for at that point. But I do not think I'll ever be going back sorry. Wish I had taken photos of the food but with how mediocre everything was I didn't even waste my time.

On a lovely summer Thursday evening after a long flight to Milwaukee, we enjoyed a sidewalk cafe dinner of small plates. We had a Caesar salad, a Mediterranean salad, pulpo grilled octopus and Brussel sprouts. Our server was friendly, happy, knowledgeable of the menu and area and she had a great sense of timing. She treated our Pellegrino sparkling water as if it was the finest wine! The third ward neighborhood is vibrant and fun. The sidewalk cafe was just right. Summer in the Midwest can be lovely and tonight it was!

Roasted beet salad was delicious. Spring ribolatta soup was delicious and aromatic, server was incredibly attentive. Fries were crispy. Beautiful airy restaurant. Perfect place for lunch. Sitting area was cozy too.

This resturant had the best eggs i have ever had. the service was great, and the server was so nice! It is very fancy but its so cool looking too!

We came for breakfast and were extremely happy we did. Isaiah is fabulous and a top-notch server - he was quick, pleasant, and anticipated all our needs. We would come back just for him.

Tre Rivali is located in the Kimpton in Third Ward. Such a cute location within Milwaukee! The service here was incredible from the moment we walked in and the food is excellent! Also a great wine menu and cocktail options. I recommend the N.A. spritz. Also I recommend the meatballs for an app!

Excellent food. Excellent service from Lindsay. We are the types that really like to "talk food" and Lindsay was totally there for it. She knew the answers to all our good questions, took my allergy seriously and was on the ball with the second round of drink orders-- that's not always the case. The food was absolutely delicious. Highly recommend the Branzino. Such a delicate & clean meal. Prepared beautifully. Everything we ate, we loved. The manager (with the slick jacket & glasses) was super kind & knowledgeable-- we chatted with him for a bit. It was my birthday and they brought our dessert out with a candle. The perfect end to the meal. Couldn't recommend this place enough for either a date night, a group or even a family dinner. You can either treat it like a high-end evening and go big or order a couple wood-fired pizzas and some wine and keep it casual. Super glad we found it.

If I could do brunch on a daily and spend my days outside on the patio with perfect weather I would enjoy eating food from Tre Rivali. It was my first time in this state and honestly, I'm glad we randomly found this spot by walking around in the city center. The seating was spread out and tables were spaced accordingly due to Covid. The wait staff here was super friendly and nice and honestly one of the tastiest brunch spots I've ever had. It was busy on a Sunday morning but we were able to get a table for five by waiting a few minutes for them to set up the table. You can eat inside and outside whichever you would like at the moment. Decided to pick the inside because during that time even though the sun was out it was still a little chilly. I ordered the salmon bagel and the presentation for this was super cute! It had a lot of different vegetables on the board with the bagel that was filled with a lot of salmon. Our table all ordered different items but each one enjoyed it. The little one also liked the chocolate chip pancakes which he liked. Tasty food and drinks with a nice setting. What more can you ask for?

In town for college graduation on May 19, 2024. This place was wonderful, from the delicious drinks (Wisconsin Old Fashion) to the entrees. Desserts were fabulous. We tasted each others entrees and they were all outstanding. But what was most awesome was the service. Our wait person was so helpful and informative and always there without being hovering. In fact, I haven't seen such great customer service anywhere as we did with this Journeyman Hotel and the restaurant within it. This wasn't our first pick in where to stay in Milwaukee but it will be from now on. Also they have a great rooftop bar that we need to visit again. It was packed! What a lovely weekend it was for all of us. Thank you!!

This was a fun find. A nice upscale feeling experience with affordable prices. Our server was knowledgeable about the dishes and very attentive. All of our dishes were 5 star, And they had a very nice variety of choices. Their specialty drinks were yummy as well. The restaurant itself was very clean, you can be seated outside where they are dog friendly as well. The decor was current and tastefully done.

We stayed at the Kimpton and were wanting to find a good breakfast spot. Check out was a few hours away so we thought we would just check out this restaurant right outside of the hotel lobby. From the minute we walked through the doors, our experience was top notch. Friendly staff, beautiful ambiance/decor, comfortable seating and fresh and delicious food! We had the steak and eggs and egg platter (over-easy with bacon and sour dough). The friendly waiter asked if we wanted to share a pancake...we loved that recommendation and it was one of the lightest, fluffiest pancakes we've ever had. We are already talking about heading back to the Kimpton and Tre Rivalo! Great experience all around!

Great location. Nice outdoor seating to people watch. Had delicious pasta. I'd recommend and will return.

Our family staying at the hotel for Irish Fest... dinner Friday night. Sat outside, beautiful night. Order Caesar Salad, Caesar pizza, mushrooms truffles pizza, roast chicken. Everything really great. High priced but expected there. Had some leftover salad, which was placed on the leftover pizza pieces. We ate them later that night up in the room. Service was very good!

Looking for a good meal while staying at the hotel. This place won't disappoint. Walking in you will get the smell of the wood fired oven. Anytime that I see Octopus on the menu, it becomes my go to. I enjoyed everything including dessert.

Very cute place. Good food! The cheese and charcuterie is a must have! The mixed greens salad is okay. Good portion size but the dressing is underwhelming, needs more flavor. For main I got the amatriciana flatbread which was okay. A tad spicy. The side of brussel sprouts was delicious! I had a glass of Cabernet which was ok, not the best. Second drink was sangria which I had to give to my friends to finish. I hate downtown parking but valet is only $10. I would go back solely for the charcuterie board and brussel sprouts.

my boyfriend and i came here with a res on saturday night at 7. we were seated quickly, i thought the decorations and interior of the restaurant were cute and really set the ambiance. i didn't like how closely seated we were to those next to us; i could fully listen to every word of the conversation of the couple next to us. otherwise, great service! i didn't find myself particularly drawn to a lot of things on the drink menu but i love that their food takes an an italian-mediterranean approach. the papardelle bolognese was my fav, spicy and unlike a lot of others i've had before. the side of brussels sprouts was necessary to balance out all the carbs but it had this sweet maple drizzle which made it soo good. they had a baklava cheesecake for dessert too which was so tempting but we stuck with the sticky toffee pudding with maple ice cream and that was just as delicious! the lamb kafta was tasty as well for an appetizer, i thought the inside was a bit too soft and mushy for my taste but this was my boyfriend's favorite. the salad pizza sounded intriguing but i was nervous about the lettuce on top so we stuck with the amatriciana, which is what our server recommended. overall great experience and i would come back to try the other dishes on their menu!

We stopped by for brunch at tre Rivali and I was a bit disappointed. I think I was expecting more. To start, the ambiance and the service were really fantastic! The food was just average though...I ordered an omelette and it was a bit lacking in flavor. The omelette was cheese, chicken sausage, and carmelized onion...and woah did they go heavy on the onion. Like 70% onion. It just wasn't my favorite. My friend ordered the hoppel poppel which she enjoyed, so perhaps I need to try something different. I am hoping to try their dinner menu soon as it looks amazing