Carla Vowles
Google
The Treehouse Restaurant delivers a fine dining experience in a beautiful setting. Listening to and looking at the Mossman River from above was a very special lunchtime experience. Our server, Bec, was friendly and attentive.
We indulged in the 3 course menu. My friend opted to select from the dedicated vegetarian menu, whilst I opted to select seafood based courses from the regular menu.
The appetisers set the scene for the rest of the meal. The house made focaccia was incredibly fluffy and light, encased in a perfect crust. The prawn was creamy and delicious and tempura oyster mushroom perfectly crisp. The following entrees were scrumptious and well balanced. My barramundi was a clean tasting blend of juicy flakiness in a super crisp skin. My friend’s eggplant was incredibly generous.
Desserts were a highlight. The coconut sago dessert was actually a lemon explosion. The sago provided a little texture against a super smooth, tangy lemon gelato and bitter-sweet lemon marmalade. The chocolate cremeux was rich and insanely delicious and had every texture: smooth, bite, crisp. Little pops of orange segments provided a tart contrast to the slightly bitter cacao and semi-sweet caramel, which in turn was offset by the creamy vanilla and orange liqueur infused brownie bite.
Treat yourself to an exquisite experience