Trevor's

This place is an absolute gem! They name one of the best liquor, wine and beer selections. They have a real nice tasting bar area, although nothing was happening on our visit. The bar selection is insane! I'm pretty sure they have everything on selection. The atmosphere here was super chill with TV's on just about Sheri wall, golf simulator bays, nice outside patio with fireplace and a cigar lounge. Our server walked us through everything in the menu and was absolutely amazing! We ordered the meatballs and bruchetta (sp) and they were very well done, highly recommend them both. We ordered 2 pizzas that were off the charts! Made and cooked to perfection. Our server brought us a pizza cookies that was out of this world! Way better than BJ's version, imo. If you're in the area you should definitely stop in here, you won't be disappointed.

If you’re looking for a pizza experience in Phoenix that defies the laws of physics, Trevor’s Liquor (specifically the Arcadia and Mayo Blvd locations) is the unexpected gold mine you’ve been searching for. It’s a "liquor store" the way a Ferrari is a "car"—it’s a destination, and the pizza is the main event. Here is a deep dive into why Trevor's has become the talk of the Valley: The Foundation: The "Dough" and That Amazing Crunch The magic starts with the flour. Trevor’s uses locally sourced grains from Hayden Flour Mills, giving the crust an earthy, complex flavor you won’t find in your average delivery joint. But the real star is the texture: • The Crunch: It features an elite "undercarriage." When you pick up a slice, there is zero flop. It’s rigid, perfectly charred, and delivers a resounding, audible crunch that holds up even under a mountain of toppings. • The Lightness: Despite the structural integrity, the dough is incredibly light and airy. It’s not a heavy, bready gut-punch; instead, it’s a thin, Neapolitan-adjacent style that feels sophisticated and effortless to eat. The Perfect Cook Trevor's uses a wood-fired/gas hybrid oven that hits the "Goldilocks" zone of temperature. It isn't blasted at such high heat that the toppings are raw while the crust is burnt. Instead, it’s cooked "low and slow" (by artisan standards), allowing the cheese to fully emulsify with the sauce and the crust to develop a deep, toasted-gold finish with those beautiful "leopard spots" of char. The "Insane" Toppings While the crust gets you in the door, the toppings keep you in your seat. • The Sauce: They use Organic Bianco DiNapoli tomato sauce—widely considered some of the best canned tomatoes in the world. It’s sweet, tangy, and bright, providing a clean acidic zip that cuts through the richness of the cheese. • The Cheese: We aren't talking about oily, bagged shreds. Their house-made mozzarella is creamy and salty, pulling away in those perfect, gooey strings. • The Specialties: If you want to see their "insane" side, look at the Trevor’s Combo or the Spicy Diavola. They use high-end meats like Fripper’s Pepperoni and spicy soppressata, drizzled with Calabrian chili oil or honey for a flavor profile that hits every part of your palate at once. The Verdict Trevor’s is the kind of place where you come for a bottle of bourbon and leave wondering why you haven't been eating their pizza every day of your life. It’s a 10/10 experience for anyone who values a thin, crispy, high-quality pie. Would you like me to find their current seasonal pizza special or help you check their wait times for tonight?

We visited Trevor’s for the first time and were blown away! The service was warm, attentive, and welcoming from start to finish. The staff made us feel right at home, and the atmosphere was fun and inviting! The pizzas were absolutely amazing! Perfectly cooked with that delicious wood fired char, flavorful toppings, and just the right balance of sauce and cheese. The pepperoni was loaded with flavor, and the other specialty pizza we tried was equally outstanding. You can tell the quality and care that goes into every bite. Trevor’s has quickly become a new favorite for us. If you’re looking for incredible pizza paired with excellent service, this is the place to be!

Met the family here for the first time and this Trevor's is now a favorite. We usually meet at the South Scottsdale location but have had trouble with parking availability and crowded tables. Not so with this location! Plenty of free spots and even on a Friday evening we got a table within 20 minutes. We took those 20 minutes to explore the store and try a couple of samples, and talk to the store manager who gave us several recommendations based on our tastes. Dinner was a Caesar salad and Margherita pizza, plus various drinks. The salad had both shaved and grated Parmesan and house-made croutons and dressing which elevated the dish. The pizza was crispy on the crust with a good sauce, tasty mozzarella, and fresh basil that was definitely added after baking (the way it should be!). The bartenders can make off-menu cocktails so don't hesitate to request something you love. Overall, 5/5. Glad to have gone, will go back again.

Trevors in Paradise Valley Where do I begin….I had an incredible experience at this restaurant and bar! From the moment I walked in, the atmosphere was warm, inviting, and full of energy. The staff were attentive and friendly, making sure every detail was perfect. Linsy one of Trevor’s bartenders made me the most amazing old fashioned her attention to detail and mixture truly was expressed in her art craft of making phenomenal cocktails! What really stood out was the combination of great vibes, exceptional service, and high-quality food and drinks. It’s rare to find a spot that nails all three, but this one absolutely does.. I had the pleasure to dine in multiple times now and this is the new crown jewel of Paradise Valley Highly recommend—you won’t be disappointed! Love Mr Chef

Ordered cheese pizza at the location, told to wait 15-20 min only to find out they haven't made it, meanwhile after 25 min a delivery guy walked in for his order, apparently his order was placed online 10 min after I ordered and he was out with his, A min later I received mine just to drive home and find out pizza is burned, they prioritize people that dine in over to go (tips and upsale). Btw that's already the 3rd time it happens. Great pizza but 0 customer service. Update: Received a refund, but not my time.

Scottsdale Trevor's is 5 star without a doubt....PV is the discount TJ Maxx version....waited to get service at the bar on a Monday. At least 6 to 8 seats where people left and the bar was not cleaned. Old fashion, kind of missed the garnish....made OK....in the area and expected so much more from a Trevor's location. Chose not to eat here to avoid disappointment and the bartender warned us the kitchen closed in an hour. Hostess worried about prep, literally prepping cheese behind the hostess stand.

Absolutely incredible experience all the way around! ---Pizza is insanely good 🔥 ---GM Jacob is the best in the biz 💪 ---Our entire family loved the experience We drove out from North Peoria and I will be back regularly for sure! Time to get a Trevor's up in the Northwest Valley!