Treylor Park Double Wide Diner

This is a can’t-miss breakfast/lunch spot in the historic district of Savannah. The menu for this place is awesome with so many enticing things that I’d like to try, but I settled on the fried chicken biscuit. Simply fantastic. Service is great here and they will let you substitute or customize your order. Everything I saw them prepare looked so good. Make sure you go to this one that is the “double wide diner” as there is another Treylor Park restaurant nearby. Will definitely come back when I visit Savannah.

As someone who travels often and loves discovering great food, I’ve created my own scale for excellence. I call it the True Trifecta. This award consist of three important components: 1️⃣ Amazing product or service 2️⃣ Inviting atmosphere or ambience 3️⃣ And most importantly, an outstanding team The Double Wide Diner in Savannah’s historic district is the latest recipient of this well-deserved award. 🥇 From the cool, classic diner feel and great music to the incredible food, everything impressed me. But what really made it memorable was the staff. Chris, Tiffany, Madison, and Sonny were absolute gems. If I could pack them up and take them on the road with me, you better believe I would! 💯 This type of customer experience is part of their culture and it's rare. 🦄 If you’re in Savannah, stop in for a bite, a beverage and the best conversation. And tell um Jae Bird sent ya...😉 I’ll definitely be back!

Service was a little slow, but the servers are friendly. The chocolate milk wasn't very chocolate-y. My eggs over medium were cold by the time I got them. The toast was really good. Grits were also good. Our son liked his silver dollar pancakes and my husband enjoyed his omelette. Probably won't return because there are other places to try where maybe my eggs won't be cold.

Went to Treylor Park Double Wide Diner on several recommendations from locals, all pointing me toward the famous peanut butter and jelly wings—and they didn’t disappoint. The wings were crispy and sticky on the outside, topped with crunchy nuts, and paired with a unique peach butter dipping sauce that really brought the flavor together. That said, I think adding a bit of spice to the wings would elevate them even more—just a little heat would balance out the sweetness nicely. The staff was exceptionally friendly, and I noticed the managers were very hands-on and present, which I appreciated. The place is CLEAN and clearly well-maintained, which made for a comfortable dining experience. I’d definitely come back to explore more of their menu—this spot has a lot of potential and a fun vibe!

We came in for lunch on a quiet Monday and sat outside. Our server was super friendly, made great cocktails, and ensured we had everything we needed. Definitely recommend the Nachos Grande --- we shared it as a lunch entree and it hit the spot.

Let’s get this out of the way quickly…service amazing, decor amazing. Whatever about those, what in the what’s with these PB&J wings?!?!? What in the magic is going on here!!!! Peanut butter isn’t too sweet and the peach jam just helps. I’m so happy I’m fat today. Just come and eat these wings! I’m not kidding. 10 out of 10 destination menu item. I’m in awe. Also had Shrimp and Grit Tacos, amazing also but would be helped with a little more shrimp. Also, why is this the first time in my life have fried banana peppers? Treylor Park is a beast of a concept. Don’t miss out. Get here now!!!

Great breakfast diner. I got the brunch nachos and it was way too much food for me. My wife even liked it and she doesn't like sausage gravy. Her make your own omelette was just folded scrambled eggs with the requested items on top...which isn't an omelette. New to the city people do need to make sure they're going to the right location, as there's two Treylor Parks on this street, and the left door of the Double Wide points left to the original, which is moderately confusing to people not in the know; they look for the 'main entrance' to this location. Also brunch goers do need to be aware of GA blue laws for Mimosa availability, but that's not a fault of the establishment. Our waitress did seem a bit overwhelmed, and left her handheld with me to pay the bill.

Poor Service — Left Before We Were Even Served I really didn’t want to write this review because a kind lady from another restaurant recommended this place to us. We walked about 10 minutes to get there with two 4-year-olds. We were seated quickly, which was a good start. About five minutes later, the waiter stopped by to say he was finishing with another table and would be right with us. Okay, understandable. But then a couple who arrived after us was greeted, served coffee, and being waited on — while we were still sitting there with no drinks, no menus, nothing. We then noticed the same waiter was at a large table taking their order, and it became clear we were just being overlooked. After sitting patiently, I finally looked at my husband and said, “Let’s go.” So we left. For context: I own a service-based business. When I’m unable to service someone immediately, I’m honest — I let them know we’re not able to accommodate them at the moment, or offer to schedule a time. But I would never let someone sit unattended like that. From what I could see, the waiter only had a few tables. In my opinion, he could have handled them better. And where was the management? The place wasn’t that big — someone should’ve stepped in to assist, especially when it was clear we hadn’t been served and were preparing to leave. I couldn’t help but notice we were the only darker-skinned customers in the place… and somehow the only ones not being cared for. That didn’t sit well with me either. Bottom line: I don’t spend my hard-earned money anywhere I’m not being treated with basic respect. That’s my honest review.

Let me paint you a picture: I sat down, still rubbing sleep from my eyes, and was handed a plate that could wake the dead--or at least a very hungry man. A crispy fried chicken biscuit smothered in creamy sausage gravy, crowned with a perfectly fried egg that flirted with my fork like it knew exactly what it was doing. And those grits? Baby, they were smoother than a Southern drawl at midnight. Rich, buttery, and just the right touch of salt. I'd marry those grits if I could. But then... I glanced up and saw the wall decor--and suddenly felt like I'd wandered into a funky retro science lab. The kind of place where breakfast might just be powered by love, electricity, and a little bit of moonshine magic. Those colorful, vintage-inspired control panels made me want to push every button and see what kind of delicious chaos might unfold. It's giving mad scientist meets diner dreamland. The vibe? Southern hospitality meets quirky cosmic charm. The food? Sinfully good. The grits? Call me, baby. Highly recommend if you like your breakfast bold, your gravy thick, and your surroundings a little wild--in all the right ways.

This place is acceptable if you enjoy large portions of very uninteresting and mediocre food. If you're hungry, you'll like the big portion. However, the taste was super super mehhh. Just not good, and almost downright unpleasant. My spouse's meal was even worse than mine. I'd say this is a place to go if you're a tourist and stuck with no other options. Otherwise, just go elsewhere. The staff were polite.

I did not know that there is more than one location. We went in to the "Double Wide" one wanting a lunch menu and they had a "brunch" menu. It did have a burger and some sandwiches. We had been looking at the "Hitch" location for the lunch menu. Service was average. The inside was kind of neat looking like an Airstream. I was excited to try this restaurant but came out with an "eh" experience. Parking: You'll have to park in a garage nearby.

I visited this very fine restaurant with a friend while visiting in Savannah! They have excellent local and southern inspired dishes that will bust your belly! The food here is simply amazing and our server was top notch! I ordered the low country skillet that had shrimp and grits and fried green tomato and a crabcake with the delicious creamy sauce. And I'll tell you what it was indeed a belly buster I had that for brunch around 1 o'clock and was completely full the rest of the day.!

What a cool experience located right in the downtown area. We walked in on a Sunday morning around 745. We were the only patrons and the staff was wonderful. I really enjoyed the Low country. The crabcake may be nervous because it was brown on the outside, but it was delicious. The bowl was filling and I even left with a little bit of leftovers. I was able to eat a bite or two of my friends waffle tacos, and they were awesome! The perfect balance between sugary, sweet and savory. Definitely a casual ambience. It is cool how the inside really does look like an airstream. Definitely want to come back and also try their other locations .

We were excited to try this place but were in a huge rush because of a ghost tour and poor planning on wandering the city beforehand. We told our server our time issue and she took it as a challenge. We ordered a single entree of fish and chips to share since we'd been snacking all day and it was the perfect amount. Our server brought out our drinks within only a minute or 2 of being seated, then our food came out about 5 minutes later. She also brought the bill at the same time and was super nice about the ordeal. The fish and chips were delicious too! The inside of this location was really cute and gave off trailer vibes, and surprisingly offered a lot of seating given the size.

The interior is kitschy and has a ceiling like the inside of a trailer. This is very much a diner. I got the steak sandwich it was alright. The server we had wasn't great. Overall I wasn't a fan. I wish I'd tried one of their tacos as maybe those would have sold me on it a little more.

Food tasted good and the restaurant was nicely decorated and clean. The service was extremely slow.

Tasty food & friendly quick service. Glad I stopped in. Read the other reviews online & definitely agree that you've got to try the waffle tacos- perfect combination of sweet, salty & a little kick!

Probably the best omelet I've ever had! I came in on a Friday morning and it wasn't busy at all but the waitresses were seemingly slammed. By the time I left they had more help but it was filling up quickly. I was able to sit wherever I wanted and quickly ordered coffee and built my own omelet. I added grilled/seasoned chicken, spinach, tomatoes, cheddar cheese to the omelet. I also added a side of hashbrowns. The coffee wasn't really good at all, it was pretty weak which is surprising because diners are known for their strong coffee. The food was delicious though. Goodness, the grilled chicken on that omelet was seasoned to perfection. The hashbrowns were a disappointment though, they were fried like a waffle and they were too crispy and dry. But no matter, the toast and omelet were quite enough for me. The ambiance was super cute. It really did look like a double wide trailer but with upscale decor. I liked the TV over the bar showing late 80s early 90s movies, but I wonder if they show sports ever? There isn't much parking in front but you can park (metered) on side streets nearby. Anyway, I'll be back for sure.

We stopped in for a nice brunch here and only had to wait about 30 minutes to get someone over to our table in a full house. The food was great we all left satisfied.

Stopped here with my boyfriend and our 3 teens while on a day trip to Savannah from spring breaking on Tybee Island. This place is highly rated and I thought it was an actual trailer so I wanted to give it a try. The restaurant is not in a trailer or shaped like I had hoped It does have pictures of all the trailers that were restaurants before they were upgraded to brick & mortar stores. The ceiling looks like an airstream which is pretty cool. Getting in is a bit confusing from the main street because there's an arrow on the door pointing away from the entrance. We walked to the next door which was Starbucks and then into a courtyard looking for the door. There is a back entrance by the bathrooms in the courtyard that we didn't see though. We ended up going back & trying the front door which did open. We waited at the door for several minutes before we were acknowledged and eventually seated. There were only 2 people working in the front and roughly 3 tables that were seated. I ordered "bottomless" mimosas which comes with your choice of 3 small carafes of juice & a bottle of champagne. I chose this because one mimosa costs $10 & it would be more cost effective to get that if I were to drink 2 - 3 glasses. Two of teens ordered steak and eggs and ate majority of it. The other ordered and devoured a waffle. My boyfriend had some kind of Benedict if I remember correctly & I had French toast. The Benedict was perfect and the fresh toast was delicious. Other than the wait in the beginning, service was great. The waitress was attentive with all her tables. If I'm ever back in Savannah, I'd like to stop back to try some other foods they offer.

Food was awesome and the atmosphere just as awesome. Fiancé got the chicken and waffle tacos and they were perfectly balanced in flavors in our opinion. Def stop by if you get a chance.

Loved this. Cool atmosphere. Awesome food. Biscuits, chicken, gravy, egg, all was good. Easy to find location. We'll be back.

Food was outstanding, lots of unique options! The brunch nachos and French toast sandwich will NOT be forgotten! So dang good. Manager and waitress-in-training were so hospitable and friendly. Great music playing. Highly recommend checking out this place!

The food was great, delicious and plentiful, we didn't leave hungry. The service was excellent and the one waitress kept up with us making sure we had what we needed. The restaurant was interesting, a great vibe, music was excellent. I highly recommend this restaurant if you're in the Savannah downtown area.

We arrived a little after 9 a.m. on a holiday weekend and had no problem getting seated. They only had one person on service so others arriving after had to wait even though there were plenty of open tables. The only other person on the floor showed up after we had arrived and our order was taken. Their job seemed to be collecting names from people who stared at the largely empty restaurant and telling them they had a thirty plus minute wait. The individual then would look at their phone. Seems like a better option would be to have a second server. We got the chicken and waffle tacos and the steak and eggs. The waffle tacos were an unusual take and really nice. I ordered the hot sauce on the side, but definitely recommend letting them make it as envisioned. Without the sour note of the hot sauce, I found the dish to be too sweet and missing something savory to balance it out so I kept adding more of it. You might think the chicken would provide that note, but the waffle is a pearl sugar waffle so the sweetness overpowers any savory notes from the chicken. Plus you have the candied pecans and the blueberry compote included in the taco, so the chicken is wrapped in sweet flavors. My husband got the steak and eggs. He was very happy with it. I liked that they made their hashbrowns in a waffle iron. It was an ingenious way of overcoming the lack of crispiness you find in most hashbrowns. Definitely recommend.

Communication with your costumer for example if you seat down a costumer and that costumer place the order and have to wait almost 1 hour for the food and the excuse was "oh sorry we have a big party " but we can see people that arrive after us have the food well that's poor service! And honestly the food was not that great either.

The first place we stopped for lunch on a girls trip. The food was good, atmosphere cute but the waiter Chris was super cool. He told us all the places to see while we were visiting. The Bloody Mary's were delicious but they were out of a lot of the ingredients and could only make 4..

I think I just had a spiritual awakening after eating here. (To be fair I'm 6 months pregnant and was HUNGRY) We got the chicken waffles and chicken pancakes. Stop what you're doing right now and go order these. They were amazing. Service was fast, we went Tuesday Morning for breakfast. The diner is clean, warm, and nicely decorated. I will be back in the near future for sure.

Well I hate writing this review because I love the Treylor Park brand but I have been to this location twice and left disappointed twice. We came in and were told to sit anywhere. The server brought coffee and was super friendly but that went away quickly. She wasn't bad just didn't have that personality after the initial contact. I ordered the low country skillet and my wife ordered the double down breakfast. While we waited on our food our coffee went empty without being refilled. There were only about 4 tables with people at them so it wasn't because they were busy. Start with the double down. Her eggs were ordered over medium but they were beyond over well. Pancakes resembled frozen eggo pancakes. The hash browns were deep fried and very greasy. Anything with low country in the name on this area should be perfect. The first thing I notice was the over cooked shrimp. They were tough, chewy and flavorless. Served over hash browns that had no crisp at all. The sausage and crab cake provided the only flavor to this meal. I would say the worst skillet i have ever eaten. I will not return to this location. They can do so much better and they do at other places.

Went for Sunday brunch; another part of the Treylor Park group the design resembles an Airstream. Even for a Sunday it was not overly busy but the service was still great, quick, and polite. Ordered a stack of pancakes topped with sliced bananas with a side of hash browns. Both were delicious.

I absolutely loved it the ambiance insure is welcoming , bright , cozy , clean , with chandeliers and art to admire on the walls. I was greeted by a happy and cheerful waitress who set a happy tone for the lunch experience for me . When I visit South, I always order shrimp and grits at different restaurants to experience different versions of it. Well , here I had my 1 st fried grits in cubes along with tasty shrimp , peppers , tomatoes, eggs, and waffles . It was topped with Chipotle and Pesto sauces. The whole experience here was a top noch. I highly recommend it while you are in a riverside in Savannah

The serive was great. The food was excellent. Everything came out exactly as order. The food was very fresh. This is great breakfast spot in Savannah near lots of hotels.

We walked right in around 5:30pm, and had service within a few minutes. The cute diner atmosphere was fun. We tried some must haves- the cherry cola drink, PB&J wings, and the chicken and waffle tacos were amazing! Someone in our party had the chicken pancakes. They were good but the waffles were phenomenal! The nachos were good too, but the food mentioned above was way better.

An absolute nightmare. The Miyagi sliders were terrible. The chicken was dry and barely seasoned with the sauce - the toppings were undressed, just mixed greens and half of the top of a tomato on each. No pickled ginger, wasabi mayo, etc. the bun was so hard I was able to snap it in half, no way I could bite through that.

I've been to the original location before so I was excited to try this one for breakfast! We walked in and there was barely anyone there. We were told to sit wherever we wanted. We waited 15 minutes until anyone came to our table. They came with water, took our order and then disappeared for the rest of our visit. Someone else had to bring our food. Our server never came back to ask how our food was (grits were missing the greens), never came by to see if we wanted anything else, never came to refill our water. She literally never came back until we saw we were done and then wanted to come over with the water pitcher. We declined and asked for the check. The employee bussing tables and being a hostess was so slow and unenthusiastic. Definitely not a vibe and won't be back to this location.

We stayed at the hotel across the street and had breakfast here on our first day in Savannah. The Treylor Park Restaurant collection offers unique spaces that have a fun and unique menu day and night. This Double Wide Diner is no exception. It has the look and feel of a double wide trailer. There's plenty of seating including bar seating. We visited on a Thursday morning and they weren't very busy. We were seated right away. Our server was friendly, helpful, and attentive. We ordered the following: Coffees Low country $15 Fried chicken biscuit $15 The low country skillet comes with shrimp, corn, potatoes, sausage and onions tossed in a low country inspired butter sauce, topped with diced red peppers, fried onion, chives and bacon on two eggs scrambled over hash browns topped with crab cake. The fried chicken comes with buttermilk fried chicken, country gravy, American cheese with a sunny side up egg topped with fried collard greens and a side of cheese grits. Both entrees were recommended by our server and were highlighted as best sellers on the menu. I see why! Both were rich and flavorful. I struggled to finish my skillet. We wanted good southern breakfast and Treylor Park hit the spot!

I could eat everything on this menu and would be happily fat or happy yet fat or fat and happy. Either way, I'd be happy. But I'm happy just having had one meal from here! Treylor Park - Double Wide Diner is a treasure chest full of southern goodies. Get here and find your gold. I visited Treylor Park - Double Wide Diner for brunch, which they offer on a Monday. Plus, I recommend coming here on a weekday in the early hours since there was no line, which is sometimes the case here. It's a popular spot. The menu has a lot of interesting items for brunch with a southern twist. I love southern food, which you don't get in Seattle, so I was down to clown. Although I was solo, I was not going to miss out on trying some dishes that I had my eye on, like the Treylor Park Nachos and Fried Chicken Biscuit. GAHHHH! They were so good and far too much food, which I ain't mad about. Leftovers made me happy again. You bet your ass I carried these leftovers back to the Seattle area. The Treylor Park Nachos are waffle fries with cuts of fried chicken, melted cheese, sour cream, balsamic and pickles. Holy shit, this was so dang good. I was skeptical about the balsamic, but it works, baby. It's a huge portion that's meant for sharing. The fried chicken biscuit was a fried chicken between a soft, buttery biscuit with cheese, a fried egg, country gravy with a side of cheesy grits. Yasss queen! But everything on the menu looked so intriguing, from sweet to savory and a full bar. The place is super casual with friendly staff, and an open kitchen where you can sit at the bar counter and see all the magic happen, just like a diner. Dreams are made of biscuits and gravy and fried chicken and waffle fries.

Loved it when I went here last week! The wait time was not bad at all granted it was a Sunday for dinner so I would guess it was less busy than usual. The waiter we had was very kind. The ambiance was really good and the food was perfect after a long day of being in the sun, would totally recommend!

As regular diner. I had the waffle hashbrowns, over-medium eggs and the sourdough toast. Everything was as normal and sufficient as it could be though the toast was a bit salty.

Upon walking in to the restaurant the waitress informed us they were out of regular coffee and champagne for the mimosas. We both had to laugh because the restaurant we ate at the night before had a ton of menu items not available also. We decided to stay. As she was informing other patrons about the lack of regular coffee, a lot of them ran next door to grab a coffee from Starbucks and then came back to the restaurant. My husband and I decided to try to chorizo and egg tacos (you get 3 per order) and added a side of grilled shrimp. To keep it low carb I ate mine without the flour tortilla and to increase the protein added grilled shrimp. The restaurant is cutely decorated for Christmas and very high class for a "double wide treylor". The waitress we had was very sweet and recommended a ton of delicious food choices. They do have other locations that specialize in different menu options like, so beware which location you go to because it seems the menu items are not the same at all locations.

This place came highly recommended from multiple sources and one dish came up again and again - The PB&J wings. Holy cow. These wings perfectly crispy, coasted in a Thai peanut sauce and a peachy jam sauce that's slightly sweet on the side. Perfection. The outside patio was very intimidate. Dimly lit by various Christmas lights and neon decorations. Only about 4 tables and a bar that seats about 12. Our server was extremely personable and made recommendations for us as first times to the area. Would love to return again soon!

I was really looking forward to visiting this restaurant on the last day of my trip to Savannah. We found the restaurant easily enough off of Bay St. When we walked in at 8:30am, our first impression was not great. It seemed as though they had just finished a morning rush because most of the tables were dirty and had not been cleaned off yet. We were told by the one server on duty to sit wherever we liked. The floor was extremely slippery and greasy and I had to be extremely careful not to fall. We ordered two coffees, a steak and eggs breakfast and a caprese skillet. Looks can be deceiving with the skillet. When I got this meal it looked very small but it was very satisfying and filling. Although it was nicely portioned, it left something to be desired. It comes with a hash brown, scrambled eggs, mozzarella cheese, fresh tomato, and a balsamic vinaigrette. The flavors complemented well but it felt like something was missing. I added some of my husband's steak to it and that improved the dish. I recommend adding some protein to it for a better tasting experience. On the menu, it stated that you could add chicken or shrimp for an extra $4. The Steak & eggs came with a "medium well" steak with chimichurri, two eggs your way and a hash brown. The steak was overcooked and chewy in some places. It was seasoned well but it would have been more enjoyable if it had been cooked to medium well. Everything else was tasty. The Coffee was lukewarm and tasted like a light roast so it did not pack a punch. We had to stop somewhere else to grab another coffee to fully wake us up. Also, keep an eye out when you are settling your bill. Normally on the card reader the tip percentages are organized from smallest (18%) to largest tips. Here, it was the opposite, with the highest tip percentage being 35%. If you aren't paying attention, you might end up tipping more than intended.

If you've been traveling all day and you just need a quick place to eat but want something better than all the tourist traps in savannah go no further. In the historic district of Savannah is the 2nd location of the Treylor Park brand. Me and my wife were gon split the waffle fry nachos and have a bit of each entree and we 100% ordered more than we could handle. The balsamic glaze on the fires were next level with more melted cheese and bacon crumbles than I could hope for. Full stop we would have been happy with just that. The boneless wings were crispy and hot with the miyagi sauce add a sweet and tangy flair. The patty melt was massive but not overly impressive. But if you are hungry it's worth the $15ish bucs as it has two 6oz patties. We left rolling out and we're very happy

Good dinner style food! Service was great, 10min wait for seating. Biscuits were rather hard but the steak and egg were really good. The diner is pleasantly decorated with lots to look at!

Food atmosphere and service were all excellent. Myself and 5 others had a fabulous brunch here. The totchos were amazing!!!

A very nice place with a great staff. Kiera is a friendly, nice, pretty way to start your day. The menu is not your typical breakfast menu but everything is fresh and the prices are great. It's a very bright clean restaurant. One thing, the eggs were a little over cooked with too much pepper on them. Coffee was fresh and the cup is as big as a double.

I visited the double wide location and probably a wrong time wrong place kind of thing but it was empty on a weekday night. Figured I was there and should try the food. I got the crab cakes. They were fried and I should have asked if they would bake them. The meal just didn't sit well with though it tasted fine. Maybe this would have been a good place to go to for a late night meal or if I was very hungry

I was so disappointed! The food was lacking seasoning and everything was greasy and overcooked. How can a patty melt be dry? I did like that they were playing 80's teen movies from what looked to be someone's hard drive. Respect. Service was just ok, but the food - dang.

Our experience here for breakfast was mid at best. The service was very slow but they were busy and maybe short handed. Our food was barely warm when it arrived. Our eggs were uncooked as was the chicken fried steak. Our coffee cups were empty quite awhile before they were refilled. Their biscuits and gravy are phenomenal.

On a recent girls trip to Savannah we stopped in for a quick lunch. The menu options were intriguing and I was grateful for fellow yelp posters photos as the menu lacked pictures. The shop was decorated like a double wide trailer but in a cute eclectic way. The seating is comfortable and the kitchen is open. The server was quick to come pass out menus and answer questions. We split a number of dishes between the 6 of us. The entree's and appetizers were decent sizes and perfect for sharing.

Great location, the service was also very good. The chicken wings are a huge hit with the family. The food selections are very good as well.

Stopped here for our last breakfast of our trip and while it was perfectly fine, I wouldn't say you should go out of your way to eat there. Our server was very nice but seemed a little confused by our questions. We were used to mimosas being champagne mixed with juice, and asked if we could get different flavors of juice. She didn't seem to understand and kept saying that she'd bring us cups with the flavor and we'd add the champagne. Finally we realized that it wasn't juice (unless you ordered orange juice), but a syrup they put in the glass and THEN added the champagne to. Which is fine, just very confusing. The portion sizes were pretty small for the price. While the caprese skillet I had was delicious, I expected more food for what I paid. Also the pesto definitely had a kick to it which wasn't mentioned in the description and may be too much heat for someone who wasn't expecting it. All in all it was a fine experience, just not one I would go out of my way to recommend to someone.

Menu was interesting, ambiance was cool. A great place to stop and try. I wasn't blown away by the food. But I appreciate the effort to do something different. I'd come back and try it again, but would get different menu items. The wings were pretty good though, something worth trying!

Yummy yummy foody. I came with my family and had a tasty meal. The servers were great . They even played cool movies.

Waited 45 minutes for food even when we could see food sitting on warmer for at least 15 minutes. Crab cake biscuit was cold and we were ignored for 30 minutes. Disappointed in experience

Came to Savannah to visit And honestly i didnt like the food I got the steak and eggs and the meat had no type of flavor The scrambled eggs tasted like the oil was dirty Honestly nothing was good from my plate My friend got a breakfast plate and the pancakes looked like the frozen ones The mc Donalds ones are better i wanna say And the service was not goot Not friendly Wont come here again

Ny friend and I walked during the day and saw the happy hour sign. That caught our attention! Half price apps and drinks everyday from 5-8pm. I was not super thrilled with what we had ordered. 1. Peanut butter and jelly chicken wings - trying to be adventurous and try something new. However it was not hot when it got to our table and all the sauces were all dried up. Not happy with it. 2. BONELESS BACKYARD BITES pineapple bbq chicken - super dry, very disappointing 3. Side garden salad- this was pretty good and fresh Beer and cocktail drink selection was pretty good. Service was very good. Friendly atmosphere and very welcoming.