Hunter S.
Yelp
The food was fine. The drinks weren't bad, but they weren't overly creative or mind-blowing.
But the staff and management was AMAZING!
So how did we get here?
I made a last minute reservation on OpenTable on a Thursday night. I got there and the host tells me this was a mistake; that the app allowed me to reserve a table that was not available. He calls the manager, who tells me the back room has been prepared for an event, and somehow I was mistakenly able to reserve a table in this space.
They were absolutely packed, so also keep that in mind when you make the decision to come here as well . . . it's in FiDi, so a lot of business people clogging the bar area for after-work drinks.
Anyway . . . the manager went out of her way to make a place for me. I ended up sitting in a back corner in the event space (it didn't start until an hour and a half after my reservation). She actually apologized over and over about my "child in solitary" dining situation, but I think it worked out great! I was away from the crowd and the noise, and service was still really attentive and made sure I had everything I needed.
I had the petite filet medallions served with broccolini and gruyere potato gratin. The medallions were cooked appropriately, medium as I asked, and weren't bad. Maybe a little more seasoning? The broccolini was charred perfectly and had just the right amount of crunch. The potatoes were pretty bland though.
I had the New York cheesecake with Nilla wafer crust. It was pretty good!
They also have cavatelli, ricotta ravioli, duck leg confit risotto, ahi tuna, scallops, blackened salmon, a wagyu burger. They have apps like charcuterie and cheese boards, pate, salads, tartare. They have a bar menu as well. Prices are moderate for New York.
I had a few cocktails. Sweater Weather (dark rum, apple, maple, walnut, ginger)--a fall selection. I had the pearfect pearl (grey goose, pear, rosemary, ginger, lime). This was probably the cleanest and most refreshing. And then the people's margarita (blanco, lime, pineapple, agave).
They also didn't rush me as people started to arrive (I was still out before the event started, but they didn't even ask me to leave).
The decor here is pretty cool too. It's in an old bank vault.
Would definitely return when I'm downtown.
Thank you so much to the awesome staff who went out of their way to not let a faulty reservation ruin my plans!