Trio | An American Bistro

Open-kitchen concept with bar-type seating to watch the chefs at work. Modern decor, wonderful artwork, and really good food! bread service came with two types of butter; butternut squash risotto was fabulous, as were the chop and fingerling potatoes.

Cute spot in Jackson - was a full restaurant when we walked in. Had a great ambiance, and vibe. It was a place where it felt lively, but was also a volume level where you could talk to your table and your sever without yelling. The port chop was absolutely stunning, well cooked, and with a sauce that you wanted to lick off the plate. Bread service was also surprisingly tasty and a great option to share with the table. We also put in one of their spicy pizzas for the table as an appetizer - and it was hands-down, one of the best decisions we made that night - so much flavor! Give them a try - you will not be disappointed.

Risotto with scallops was to die for. Flank steak was tender and flavorful. Service was wonderful. Best restaurant experience in 7 days of Jackson. Much better than ... I won't put down the others. Trust me. This one is really good.

Such an amazing restaurant. The burger is to die for!! One of the best burgers I’ve ever had. Juicy, flavourful, just like fairies moonwalking on my tongue! Absolutely AMAZING! And the waffle fries with the blue cheese fondue, arggg, just FANTASTIC! Was in Jackson for a week and went to trio for 2 nights. The first night I had a mushroom pizza and my boyfriend has the mussels and enjoyed those meals. BUT the burger is soooo much yummier! Their drinks are also good!!

This restaurant was such a great surprise! We discovered it only by chance. I had there one of the most tasty meals during my visit to the US. Service was top and food too! Nothing to add. I would go again!

Great food. Great vibe. Great service. We had been at Yellowstone and Tetons all day and wanted to treat ourselves to a nice meal. We showed up in outdoorsy gear and were treated respectfully by staff and were given honest recommendations about the food. I had the risotto with scallops and my partner had the lamb pasta. Both exceptional with a glass (bottle :)) of white wine. The place is not pretentious and the food met my expectations. I would go here again. It was $170 for both people. We got an appetizer, two entrees and a bottle of wine.

The atmosphere was fantastic. We sat outside and the weather was beautiful. Our server was very knowledgeable and friendly. The food was hot and delicious and was served in a timely manner. Loved this place.

Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S'more brought everything together (and induced postprandial somnolence). A double-booking glitch in the reservation system showed the true colors of Trio - which is to say, highly professional and patron-centered. I was immediately called and offered complimentary take-out, which I fortunately did not take advantage of because a table opened shortly after. Excellent experience all around. Highly recommend.

Delightful! Service, food, ambience all stacked up without the some of the pomposity found elsewhere in Jackson. My bride had the cowboy killer flatbread - a little spicy but oh soo good. I went with the chef's catch - pan seared halibut - tremendous flavor and perfectly prepared fish - not easy to do with Halibut. Drinks were awesome - we each had two blood orange 'Ritas, one of their specialities. Waiter was awesome, and made for a lovely night. Highly recommend!

A yummy spot to dine and a sister restaurant to Local. Service was spot on! Their Manhattan cocktail was great and a perfect wind down to the day. We also enjoyed the starters of Marinated Olives with chili & orange peel, and their Wood Fired Bread service with basil infused olive oil and Nduja butter. Their Arugula Salad was light, fresh and very much enjoyed. I paired this with a bowl of their delicious BLT soup which is a creative blend of bacon infused tomato soup with arugula pesto, bacon lardons and garlic croutons. The Marguerite Pizza with pepperoni was slightly undercooked in the wood fire oven according to Hubs, but it was eaten! We will return!

After a brief visit to Montana, we came back to Trio with our daughter and it was once again amazing. Our server Reeb was the man and really gave Kelly a run for her money! Flank steak, pork chop, Caesar salad, and the stone fruit chaprese salad were all great.

I think i found the best restaurant in Jackson. Wow! What a hip spot with amazing decor, awesome vibe and a superb dinner menu. Our server William (shoutout) was very attentive and accommodating. We started with a round of drinks. I enjoyed a Hey Zeus and my wife had a Petro Club. I loved my beer. Served with a slice of lime it was light and refreshing. For an appetizer, we split a Cesar salad minus anchovies. It was served with a mixture of green leaves and a light dressing. For entrees, we chose the Pan Seared Alaskan Halibut (OMG) over a cauliflower purée and a Heirloom tomato and pepperoni pizza as my kiddo was with us. The Halibut was most likely the best I've ever had and I've enjoyed my fair share. What made the dish was the cauliflower purée and a chili drizzle. I'll be thinking about that for a while. Not to be forgotten, the pizza was very good, too. Thin crust and flavorful. Tonight we also enjoyed dessert. We shared the peanut butter cup. Amazing! Not super sweet, which we appreciated. The salt on top, coupled with the chocolate and whipped peanut butter, made the dish. Shoutout to the chef and staff. Just super job all around!

Excellent food. Excellent service. And a great indoor atmosphere. An awesome restaurant with a great location in town and menu. Our server Kelly had exceptional customer service with spot-on recommendations. The poblano sweet potato soup, waffle fries, pork chop, and burger were all fantastic! We will return for every visit to Jackson hole.

Trio offers a unique take on popular modern dining, in a cozy hall smack in the middle of Jackson. Low lights and bright wood walls with high windows capture the setting sunlight in warm, rich colors. It's quite busy and a little tight, so make sure you get a reservation if possible. Our experience started out great, as our server was polite and very helpful with menu questions. We started with the Wood Fired Bread ($14, large), which was an absolutely delightful helping of four fluffy, flavorful foccacia wedges. We couldn't get enough of the basil-infused olive oil and honey-whipped ricotta that it came with! The tap list was nice, with a handful of local options from $7-8. Would be nice to have a dark beer besides Guinness, especially since local brewers do some lovely stouts and black lagers. I would have had a second (finished my pint before food arrived) but the server never even asked. Next, the SRF Beef Carpaccio ($23) was another shared dish, but this one didn't quite land. The beef slices themselves were rich and tasty, but quickly overwhelmed by the heavy-handed horseradish aioli. All together, all I could taste was horseradish after a couple seconds. The only real upside was the house made potato chips, these were FIRE. Honestly, throw some furikake on these sell them on their own! Unfortunately, our experience went downhill from here. Our party of four placed a relatively simple order: Person 1: Risotto (Note for later, I deliberately pointed at the Main, as I knew there was a side) Person 2: Seared Scallops ($22, MP) Person 3: Market Fish (Alaskan Halibut) ($45, MP) Person 4: Side of Potatoes and Side of Risotto ($12 each) After the expected wait, we were brought the scallops, fish, and three sides: potatoes, risotto, and mushrooms. Hmm, maybe the mushrooms were a mistake and they were bringing our risotto entree? We decided to be a little patient and wait. Our friend found that the Halibut was near raw in the middle, but we weren't sure if that was intentional since we're from Hawaii and eat quite a bit of seared Ahi that's intentionally raw in the middle. We called the server back, who said "Oh we can have them cook it more for you if you'd like." I made it a point to ask, "Sorry, is this how it's supposed to be served?" She thought for a second and replied "I don't think so." I also asked about the missing risotto and she said oh, sorry, I thought you ordered the mushrooms, I'll have them put in another order of risotto! When she returned with a side of risotto instead of an entree, we decided it wasn't worth complaining about again. There was really no way to confuse our order as I had pointed at the menu and the server had nodded in acknowledgement. The scallops were pricey ($22 for two), and again, notably undercooked inside. The sear was delicious, but it seems like whoever is doing seafood doesn't quite have a grip on their overall heating technique. The risotto side ($12) was undercooked, crunchier than a proper al dente. We thought it was too heavy on the cheese, but that's a personal preference. Our friend let us sample their risotto in case ours was just a rushed job, but honestly, the texture was the same. I just can't recommend this dish. Our friends did enjoy the Halibut and fingerling potatoes. There were so many promising elements that were just unfortunately marred by poor quality control and questionable service. With so many other options in Jackson, it's important to strive for perfection. I added a star back for the server recognizing our subpar experience and going out of her way to comp one of the risotto sides. I can only hope that by seeing the issues, they can continue to work to do better for their customers.

Went here for dinner with a friend. She ordered the buffalo and I ordered the halibut and both were astounding. Easily, best dinner I had in Jackson! Ambiance was lovely. The service was on point. We made reservations and I was glad we did. It was a Wednesday evening and it was packed!

We had a reservation and were seated under a vent that had cold air blowing on us (it was 15 degrees outside). I brought it up to the server and they admitted that the vent on the roof was above that table and they can't get bldg management to close it. I find it odd to not just rearrange tables instead of attempting to seat patrons in and uncomfortable position. My boyfriend did ask the host if we could move tables and they did move us. Our new sever was very nice. They did have a runner sending out appetizers and we didn't have any plates or silverware but our server did notice right away and brought us sets. She was on top of it. The shishitos themselves were good but I don't think the lemon and labneh were a good addition. The pizzas were pretty good. I enjoyed the potato pizza. The portion was generous for the cost. Menu was interesting but not sure this would be on the top of the list for a future trip.

I thoroughly regret dining at Trio as it was not worth the potentially damaging health risks to myself and my baby. The halibut special and pork chop were excellent. The two star is for being served an alcoholic drink when I ordered a mocktail, which is listed on their menu as a "Grapefruit Mule", an N/A option (the only mule on their entire drink menu). When my husband got the bill it stated Tito's grapefruit mule. The waitress proceeded to tell us there was a new mule on the menu (there is only 1-picture attached) with alcohol (not true). It sounds like after talking to the manager people have ordered the N/A version with alcohol so they have adjusted their POS system as such. This is a warning for anyone who can't drink alcohol and visits Trio, for me it's because I'm pregnant. I expressed my concerns to the manager so I'm hopeful that their staff is better educated or there will be menu changes to address this dangerous issue.

We wandered around Jackson, Wyoming one evening during a week-long visit looking for a restaurant to try for dinner. We had eaten at the restaurant in our hotel for a couple of nights and wanted to try something new. We walked into Trio and asked if there was a table for two. There was no table available but they said we could sit at the bar if we wanted to. We did that, and we got a front-row view of the pizza -making and bar. The attention we got at the bar was fantastic, and all the smells and sights were encouraging. I ordered a drink and an entree that I cannot recall (it was good but it was about 6 weeks ago), and my husband ordered the halibut special. Oh, my. His halibut was so delicious, with such an interesting combination of flavors, that we went back the next night so we could both order the halibut. The staff remembered us and welcomed us back. We intentionally sat at the bar so we could repeat our wonderful dining experience. The halibut came nestled on creamed squash with added accents of squash and greens. It was SO delicious. We highly recommend this restaurant.

Small restaurant with a small menu. High class service and food options. No wait. Tables and a bar, dim lighting, but natural light from the large front windows. Lots of adult beverage options.

Came here the first night we were here for a reservation at 5. The restaurant was just opening, which meant it was empty, which was good as we had 4 kids under the age of 5 with us. Our waiter had a man bun and about all of his buttons unbuttoned- a very sexy look. We started with the fois gras (cuz those geese can go to hell) and the scallops. Both were great. I then had the salmon, which was amazing. Would definitely come back, the restaurant filled up by the time we left and felt very trendy

The staff were friendly and attentive. Food was delicious. Their deserts were outstanding - the S'more and roasted plums were very good.

Had a very tasty meal here. The shishito peppers were a sleeper hit, and the pork chop was excellent. While it was a little on the loud side we were also seated next to a party of 7 which contributed to that.

The Manager was rude to us! Just for requesting cocktail sauce for crab cakes and for half and half for coffee, instead of the milk server brought. He was the person that delivered both of these items to the table for the server. He brought me horseradish to add to 'cocktail sauce' (tasted like very mild salsa before horseradish was added) instead of preparing it correct in the kitchen. We were also charged for bread for the table and was not told there would be a charge. Very wierd and uncomfortable experience.

Updated review as this was my second time visiting Trio. Definitely should have been 5 stars the first time, but the old Yelp rating system made it 4 stars as it's not the best I have ever had, but it's very very good! My buddy and I came here on a Wednesday night after hiking at Grand Teton National Park. So we had quite an appetite! Jackson was pretty bustling on a weeknight and I had to make a last minute reservation to get a table. We wanted a steak, but the Restaurant at the White Buffalo Club was closed and Million Dollar Steakhouse closed due to COVID. RIP. So some of the best fries and cheese sauce I have ever had was our next option! There were no reservations on Resy until like 8:30pm, but I called and the hostess hooked us up and got us a table outside for like 7:30PM. We both ordered the Burger with Waffle Fries & Cheese Sauce. Burger was very good, but the cheese sauce is where it's at! Pro tip is to order the sauce on the side for dipping. It's great over it, but it will make the fries soggy so you have to eat them fast. They also have very good cocktails! I had Old Fashioneds and my buddy had Manhattan's, which are both excellent. They know how to make cocktails at Trio! Service is outstanding! My only complaint would be that the table is on an angled street so it's somewhat uncomfortable, but it is what it is during COVID. Overall, Trio has been excellent both times I've visited and is one of the best restaurants in Jackson!

Great soup of the day paired with steak tartare. Only problem was not knowing they had an olive oil cake, so we were too full to try it. Going back tonight to get it for take out. Risotto with scallops added was delicious.

Reservations = A Must! We were lucky, we got the ONLY 2-top table open on a Saturday night. With 2-glasses of Chardonnay poured we ordered a side of pull apart herbed bread. It was warm, crispy on the outside and served with an herb infused olive oil on the side. Great nosh while we waited for our entrees. Since we were craving a "home cooked" meal, we ordered the roasted chicken. Chicken? Right! We were served a half a roasted chicken topped with a purée of the most beautiful sauce; almost sweet like butternut squash but with a hint of tomato acidity & spinach. Roasted potatoes and veggies lay underneath this golden pyramid of fantastic fowl; simple complex perfection. Simple. Clean. Quaint. Fresh. You'll enjoy every bite.

horribly rude server named Bill! their menu is not clear and varies across website/physical menus/etc. for that reason i admittedly overlooked an item (risotto) as vegetarian when it had a bit of guanchale in it (again not listed on several menus) bill gaslit the fuck out of me, spoke down to me and overall made me uncomfortable with his aggressive response to this situations. i will give a point back as he did comp the meal. i have never been so uncomfortable due to a server before and would advice the restaurant to make their true vegetarian options more visible on the menu.

Gourmet in every sense, from greeting to departure, and I hated to leave. We had some very good meals in Jackson but this was truly Great! We arrived after 6pm mid week, after being told at several other places we walked to before this, that the wait was over an hour. The saints above must have known with a bum leg that I had to have real food and soon. There were a couple of tables still left and we were treated like friends, even without a reservation. Erick was our server, professional, friendly and obviously knew the menu and wine list inside out. We started with wines and wanted to savor those while looking at the menu. We weren't familiar with those on the wine list but Erick guided us easily. I ordered the DeForvil Chardonnay and hubs had the Sangio Cabernet. Both were wonderful. After seeing a few dishes served to other tables, and with the aroma in the place, we knew we would probably enjoy anything we ordered. I often like to order a meal I would rarely have at home, so for me the mussels were an easy choice. 24 of them arrived in a lovely garlicky (very) broth with crostini. The Chardonnay was a great pairing with it. My husband ordered the market fish, a beautifully prepared and presented thick cod filet. I got a few bites and know how he finished the whole thing. The dining room is small and provided an intimate feeling although the tables were far enough that we felt comfortable dining in. Erick treated us like good friends and made this made our experience all the more special. We've never been to Jackson, and it's not likely that we'll be back any time soon, but I would put this as a must for dinner if we did, and I'd make a reservation for a day and in a section that Erick was serving. I would rate this 10 stars if that was an option!

Really good special, perfectly cooked fresh Alaskan Halibut over a bed of celery root purée, roasted artichokes and mushrooms, lemon Beurre Blanc. This was an epic dish!!!

The food is pretty good and the service is fine but I feel like I'm sitting in a subway station. The space is loud and narrow.

One of the nicest- coziest- romantic places to eat in Jackson. Staff was great and food was amazing. I highly recommend!

We stumbled upon Trio on our last night in Jackson a few weeks ago and boy am I glad we ate here. We ended up getting a seat outside since it was totally packed inside, but it was a perfect night to be on the patio. As for the food, we had the following: Bleu Cheese Waffle Fries - Never have I had this combination of blue cheese with waffle fries, but it was incredibly good. I'd order two if I didn't end up getting some entrees. Kale Caesar Salad - This was good, but nothing spectacular. Just your average caesar salad. Pan Seared Alaskan Halibut - Now this fish was delicious and incredibly fresh - better than some of the halibut I've eaten locally in Alaska. If you're a fish person, just order this - you will not be disappointed. Mushroom and Corn Pizza - This combination worked surprisingly well for pizza and we really enjoyed it. To top off the dinner, we had a few beers as well and it was a perfect dinner!

This spot is serving meal kits but they are also still serving inside and out with social distances. We started of with fire roasted bread focaccia, basil infused olive oil, butter honey and ricotta cheese to put on the top then you dip it in olive oil it was the bomb. Half a chicken super moist covered with pickled peppers delish! I had the trio burger cooked to your liking aioli, arugula, on a brioche bun this was so juicy. It was a little pricey but hay we are on vacation $19 for a burger.

Delightful gourmet food in the center of Jackson Hole. Really nice wine list. The place is popular and can get noisey, so I suggest sitting at the counter that looks into the open kitchen and the wood fired oven. Excellent mussels were a great appetizer. Salmon and elk were both good entrees. Friendly and professional service.

Didn't love this place. First, they charge for refills of ice tea. Who does this? Second, I found the menu to be limited and not particularly interesting. Salads were underwhelming - lettuce and lightly dressed (nothing else). Our waiter was unfriendly and inattentive. Overall I'd say skip. There must be better options.

Best food we ate in Jackson hole all week. It was great that they split every dish for us without having to ask because they knew we were sharing. Really solid service. The price point is FINALLY reasonable for what you get. Other places in Jackson really charge more for less. Perfect date night out for us foodies.

Super amazing service and the food was insanely good! The hostess got us in last minute and we are so glad we came here! The food was literally the best we've had on this vacation. Must try the BLT soup and the gnocchis highly recommend! We would definitely come back here again.

Contrary to the other restaurants we went to around Jackson hole, the staff was awesome here. Super friendly and welcoming. Unfortunately, the food was super average. Definitely not worth the price. my creme brûlée was pretty massacred as well

Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S'more brought everything together (and induced postprandial somnolence). A double-booking glitch in the reservation system showed the true colors of Trio - which is to say, highly professional and patron-centered. I was immediately called and offered complimentary take-out, which I fortunately did not take advantage of because a table opened shortly after. Excellent experience all around. Highly recommend.

Gourmet Bistro! We had the carrot ginger and the BLT soups to start and they were both gourmet quality- delicately seasoned and yet. extremely rich in texture and flavor. We had the evening's specials. My husband had a lamb cassoulet with beans, Brussel sprouts and duck confit-I don't even like lamb but this was so perfectly cooked and not gamey at all- delish! I had pan-seared Idaho trout served with polenta cakes, romanesco sauce, and sautéed spinach. Exquisitely prepared-mild flavor, tender meat, great seasoning! The polenta cakes were especially yummy! The atmosphere is warm and charming. The servers were attentive and made excellent suggestions. They also have an extensive wine list.

Make sure you stop by this place whenever you are in Jackson!!! I knew that this is local's favorite restaurant, but I never believed until I tried it. We had their wood fire bread service that was exceptional especially if you choose the mussels too and you dip the bread in their sauce... there's nothing more tastier!!! Their pork chop and fish special were fantastic! And if you choose dessert get their S'mores dessert... really delicious. I loved their ambiance and I feel bad that I didn't cache server's name, but he was fantastic and very attentive! We will be back!!! :)

Dont listen to the bad review, we got the pasta and the burger and it was excellent. The service was great. I really have nothing negative to say about this place. Plus they have a really good wine list! What else to ask for!? Also try that blue cheese fondue yummy!

This pork chop was amazing! I was between a few different menu items and recommend getting this meal! Rayne was a great hostess! She gave great recos

Went here twice on our trip, the halibut and caprese salad were the best we've ever had! The staff was also very nice and they squeezed us in one night.

Our server, CJ or did she say DJ? Was really delightful. It was our first nite in Jackson and she was the friendliest person in town. We started off with the waffle fries and at her suggestion, the blue cheese sauce on the side which kept the fries from getting soggy. The cheese was delish even for hubby who is not a cheesy advocate. He tried the 12 oz elk steak and gave me a bite. It's not gamey and has texture like beef. I thought it was milder in flavor and leaner than beef. A healthier choice than beef as it's lower in fat and cholesterol than beef and even less fat than a chicken breast. It tasted pretty good but much costlier than beef. He tried a glass of Cabernet which had too much tannin for me. I elected to try the herb roasted 1/2 chicken, which has 4 times less carbon emission than beef and except in certain dishes where beef tastes better, beef is generally not my protein of choice. Alas, no trout on the menu. The chicken had a nice herbal scent, crispy skin but a tad dry. I make roast chicken at home often and I like the skin crispy like chips but the meat will dry out too much, or it's undercooked where I blame it on the oven. It was way too much food and ideally, 1/4 of a chicken is enough for me. I reminded Hubby that 6 oz of protein is sufficient unless he likes kidney stones but it didn't stop him from consuming his entire meal. I asked to take my remaining hen and spinach tomatoes dish back but the bus boy only gave me the chicken and I guess tossed the veggies. We waste 1/3 of our food production in the US and I try to do my part to not contribute to that waste. It also helps to have a fridge and microwave at our hotel. And I do plan to eat the rest of that chicken.

The concierge in our hotel recommended that we have dinner reservations if we wanted to eat in Jackson, but we didn't listen. But on a rainy day, so many tourists in town I would recommend it! We tried to eat at Gather, but was told there was an hour wait, so we walked outside and spotted Trio. The host said it would be about an your to seat our party of 3, but said we could sit at the full service bar. We sat at the bar with a view of the kitchen, so I could watch the pizzas and salads being made to order, which was fun. I ordered a margarita, which was wonderful, then the BLT soup was perfect for a cold, rainy day. Finished my meal with an arugula salad, lots of rabbit food. The ambience was cool and the service was good too. I am always impressed when the waiter memorizes our orders (drinks and food).

Trio was the best restaurant during our road trip from Arizona to Wyoming. The food is not experimental, but simply classic flavors done right. For appetizers we had the blue cheese waffle fries and BLT soup. The soup had a fresh tomato flavor and was good, but those fries wow! The fries were crispy outside but soft on the inside and the cheese sauce needs a soppin' biscuit. Creamy and not overpowering on the blue cheese, just the right mix. Cocktails were the Martinez and the 1999, both were tasty. Our main courses included the pork chop and the risotto with shrimp. The risotto was good, but not great due to it being a little pasty rather than creamy. It came with an add-on option of shrimp or steak. I definitely would go with the shrimp as it had a noticeable lemon flavor which is better with the shrimp. This is my only negative of the meal. I know you always run the risk ordering the pork chop but I am glad I stepped out on that ledge. It was tomahawk style bone in and cooked to medium leaving it juicy. Paired with the creamed corn gave it the right amount of sweetness that goes well with pork. I recommend pairing it with their brown ale Mighty Bison, it added the right amount of nuttiness. We finished off with the s'mores baked dessert in a cast iron pan. It was kind of like a graham cracker and fudge brownie cake topped with toasted marshmallow. Delicious! We decided to pair it with a glass of milk to satisfy the child inside. Our waiter was excellent, sorry I do not remember his name. 4.5 out of 5 with the risotto preventing the perfect score.

Quaint and quality! Great little bistro with excellent food and service. Had King Salmon, best ever.

Made a reservation 2 months ago. They said they were missing a server, if we could sit at the bar. Sure, I was trying to help. So, there were full, they just wanted to focus on 4 people table. If you are 2 people, don't come to this restaurant. The pizza was terrible too.

Incredible. Been here multiple times but tonight was the best of the best. Bison ribeye for the wife and I. Tomato soups were great for an app. Service is always top notch. 10/10

I've been here a few times before and had excellent meals, but my last visit was regrettable. The positive was that the soup on special (potato and leek) was delicious, BUT it was the smallest saucer of soup I've ever had. At $15 I would think you'd at least get a small bowl... The fried gnocchi was tough and flavorless, and the sauce was also lacking. Lastly, the risotto was undercooked and bland. Thankfully the scallops were good, but overall the dish just wasn't worth it. So I'm giving Trio three stars based on previous good experiences, but given their prices I'm probably not willing to roll the dice again on what was mostly a really disappointing and unsatisfying meal.

Came here on a busy night and ended up eating at the bar to save time on the wait and it was so worth it. What a wonderful little restaurant with warm, inviting decor. It's loud in there with the crowds but the table arrangements make it easy to get privacy and have a conversation. We started with the beats appetizer which had an incredible combination of warm beats with a nutty, sharp cheese over the top. Both sweet & bitter in each bit. Melts in your mouth. Our waiter recommended the BLT soup (which I usually find boring) but here, it had much more rich, deep flavor and a smokey bacon aftertaste. The main course was a roasted chicken which had was juicy and flavorful, still on the bone. There were vegetables cooked underneath the chicken soaking up all the goodness with rich chicken flavor and a hint of a sweet sauce. The side of asparagus had a good grilled taste but was a bit too salty for my preference. Overall, this was amazing food and I'd go out of my way to come to Trio again.

Loved our meal! The hostess was amazing and the food was phenomenal. Full bar and good wine list. S'mores dessert was amazing- ate it before we could get a picture.

I am a C.I.A. Grad of 1986 and wanted to support a fellow grad (chef - owner) and was very disappointed. I have to give props to the olive oil infusion the serve with the focaccia that was special. Unfortunately the pork chop my wife ordered was sent back because it was raw, when returned to table it was minus the shaved Brussel sprouts with hard sweet potato's. For the life of me I do not understand why you would take a beautiful local bone in pork chop and turn it into a piece of meat that taste like a overly salted ham? The menu said nothing about a brine or being smoked. Sorry, did not work for me. The halibut special was over cooked and dry ... to bad also. Question is why the chef owner would not follow up at table for item returned (I would) must not care or think tourists don't matter. All my friend ski so I will not be recommending this establishment. Sorry, not giving my alma mater a good name, should not advertise it if you don't stand by it. Maybe the Pizza is good, should stick to the bread?

Trio is a fun little spot in Jackson. Because of COVID reservations are required and seating is very limited, maybe 8 tables total. We went on a snowy Friday night and had no trouble getting a table. The risotto is very good, but our favorite food of the night was the waffle fries with blue cheese fondue. Yum! The fries were extra crispy and then the sharp and smooth blue cheese fondue and the bright pop of green onions, oh my! I could eat them every day. I'm also told they have a fantastic wine list, though we passed on drinks.

Food - 5/5 Drinks - 3/5 Service - 4/5 Price - 3/5 Parking - N/A Ambiance - 4/5 My wife and I thoroughly enjoyed our meal at Trio. Note, they are strict with reservations but we're able to accommodate us at the bar. I'd recommend making a reservation if one is available. I had the pea risotto (photo attached) and opted to add the steak. While the steak was tasty, the risotto didn't need it. It more than stood up on its own.

Thoroughly enjoyed my meal at Trio. Food and beverage were filled with flavor and our waiter was very on top of matters.

Hands down best service and meal so far in JH with COVID in place. Tried 2 other places and got pretty mediocre food and service. They were very attentive here and it actually felt like fine dining.