TRP Taste

10/10 worth the time, money, and then some. Was lucky enough to attend the Father’s Day Brunch where every course was better than the last. In times where sometimes fine dining can feel like a waste of money, this place was upfront about every charge, no surprise add ons, fees, etc., AND worth every penny. You can tell the staff enjoys their work, and that charisma is infectious. Chef Lindsey was amazing; thank you to TRP Taste for providing my dad with an experience we’ll never forget!!

June Summer Seafood experience was delicious. It's a fabulous dining experience and Chef Lyndsey is amazing. The staff is wonderful. I look forward to the next one.

Absolutely amazing! The food, service, and hospitality were all 10/10! We highly recommend TRP for the ultimate private dining experience. My husband and I arrived by a private Water Taxi for a romantic evening, and it couldn’t have been more perfect. Chef Lyndsey was incredible—her passion and storytelling behind each dish made the experience even more special. You could truly taste the story in every bite. Every dish was absolutely delicious, and we can’t wait to return!

The was a very nice dinner experience. An enjoyable 4 course fixed menu meal which is themed and served 2 weekends each month. The menu changes monthly. The presentation and service was excellent. I highly recommend!

We had an amazing experience and the food was so good! The chef would bring out each course and explain what she made and the ingredients she used. It was so cool watching them cook the food and plate it in front of us. This was an unforgettable experience.

My visit to TRP Taste in Fort Lauderdale was truly memorable. The chef and their team presented an extraordinary tasting menu that stood out in every aspect. It's not often that I'm compelled to photograph a restroom, but the unique wallpaper design at TRP Taste made it an exception – I even made a small tweak to incorporate another legend into the design. Chef Lyndsey Waters. A heartfelt thanks to the chef and the team. We're eagerly anticipating our next visit.

The experience was amazing! We received this as a gift from our daughter for Christmas and we were not disappointed. The staff was wonderful and professional, the ambiance was beautiful and comfortable and Chef Lindsay explained everything as we went through the courses. We had a lovely evening and delicious food! I am not kidding, delicious!! We also had the wine pairing which was excellent as well. Suffice it to say , we look forward to going back!

We had a client event at Taste last night and it was simply amazing! Chef Lindsay and her team did a fantastic job and our clients could not stop raving about the evening. The attention to detail from Maria Ares and her team did not go unnoticed. I 1000% recommend anyone that wants to enjoy an intimate setting for an evening to checkout taste. Thanks again TRP, you knocked it out of the park.

Went for the first time there, Valentine's dinner, very nice! The place was decorated festively full of red roses (a little chilly as the A/C was blasting right above us). Thumbs up to their whimsically decorated washroom with pictures of famous Chefs. The food was delicious with explanations on every dish by the Chef on the ingredients, how it was conceived and executed... Very friendly service, staff makes you feel welcomed. Definitely worth a visit, we'll be back again soon.

Many people may overlook this restaurant as it has a smaller footprint and is only open during select dates. However, I would encourage people to review the upcoming events to understand the plentiful, varied events. The event that we attended featured the following menu: Yellowfin Tuna Crudo-Tomato, tonnato, sourdough, mustard frills. Crispy Stuffed Squash Blossoms-Ricotta, aged balsamic, parmesan. Lobster Ravioli Tonkatsu-Kimchi, dashi, Calabrian chili, pine nuts. NY Tagliata-Arugula, soubise, duck fat-roasted potatoes, squash. Matcha Tiramisu-Elleven Vodka, espresso, mascarpone. We enjoyed each dish and appreciated the chef provides an overview of each dish and her inspiration for the dish. We'll be back soon!

Finally decided to check out this restaurant, it's a great idea. Love that it's only 26 seating a night. You pay online up front ( which includes tip/tax/and services fees ). This is really great for group dinners, when the bill comes you just pay for any added drinks. So our night, guest chef was a below deck chef. We were very excited about the meal and plates, unfortunately the main course was a lobster risotto which was a miss. The rice was completely under cooked and I have a feeling they knew this since it was introduced as a rice dish. One of our steak was completely under cooked and noticeable since it was cut that way. It should have been cooked in the kitchen, it was noticeable. Service was well, staff was friendly. Overall it was an ok experience, for that kind of pricing food should have been better.

we did the new year's eve tasting experience, so this review is probably most relevant for anyone doing future tasting menus. I've included a picture of the menu -- the cost was $200 per person and $45 for the pairings or you could do a la carte. The price felt very fair for a NYE 7 course menu. Pros: * the first four courses were fantastic, the attention to detail on each component felt very thought through. The oysters were the perfect amount of briny and the caviar was delicious, the carpaccio was some of (if not the) best i've ever had, the leek soup was perfection and the poached lobster was so buttery and portions were generous. * The chef was so personable and absolutely hilarious when presenting the dishes Cons/Inconsistencies from other reviews: * The experience was set to start at 9, they were still flipping tables and we didn't get in til about 9:10, seated til 9:15, and water til 9:25. Drinks took another ~15 minutes * They had one waitress & head of events for ~25 people. Water was inconsistently refilled and drinks were almost always gone before you were able to order another * The fish course was a little overcooked and missing the uni and we found the meat (while delicious) was a little unimaginative * I ordered a glass of wine midway through course 6 that was forgotten until the last course was served, and then the head of events came over to ask if i still wanted it. Overall, it was still an incredible way to ring in the new year and we'd recommend TRP taste

Just went for a Christmas party dinner. The private setting made you feel enthused and excited to have the opportunity to try food you would never have. The service was Awsome. Always a clean dish and silverware. Your water glass never ran dry. When you were done with the course they would remove all silverware and plate. Than replaced when the next dish came out. The chef explained the dish you were about to embark on. I'm a big guy thinking I would have to go out after for a snack but was mistaken. After all six plate a full course I was stuffed. Now on to the food. Every single bite you took was a little different than your last. Tasting some different with all the ingredients coming out. You sat there with the food in your mouth savoring it to the last morsel. This is a must to do when you are in this area. You will never have this kind of food experience where you can ask the chef questions and how they came up the dish etc.

What a fun experience! Our friend held a private dining experience here at TRP Taste for her birthday. You can hold private events, but it is also open to the public when private events aren't taking place. It's a small and intimate environment - highly recommended for private parties! Would be great for birthdays, bridal or baby showers, etc. You can clearly see everything going on in the kitchen, which is pretty cool! Our chef was Lindsey Waters and she was fantastic. She and the team were super welcoming and attentive to every detail. I can't say a single bad thing about what we ate. The scallops were juicy and the flavor was outstanding. I loved the potato purée that accompanied it. The gnocchi was AMAZING. It's lighter than your traditional italian gnocchi but just as delicious. The salad was fresh and delicious - I would just have liked to see some more greens on there. The shortrib was EXQUISITE. wow!!!! The crème fraiche just brought it all together. I could have eaten another plate! The lemon tart was pretty good. I'm not big on dessert and if I choose dessert it's usually not anything lemony or tarte, but I was pleasantly surprised! It wasn't overwhelming. Again, this was such a fun experience and if you're looking to do something different - this is an awesome choice! Not cheap but you get your money's worth.

Love the atmosphere and idea of this restaurant. It is very cozy but modern and their food is next level. It is pricey but I haven't left hungry. I have had 3 different chefs and I like the ones who are interactive with the guests throughout the meal. It is a much better experience when the chefs are personable and louder

On December 30, 2023, I, booked a dinner reservation on-line through Facebook for my wife and I for our 15 year anniversary at TRP Taste for a future date January 18, 2024. On January 14, 2024, I tested positive for COVID- 19. On January 16, 2024, my wife also tested positive for COVID-19. On January 16, 2024, I attempted to contact TRP Taste to let them know with the intention of not wanting to place the other patrons or staff at risk for catching the virus. TRP Taste failed to answer their phone. In fact, the email address they advertise renders communications undeliverable. Given the circumstances, I believe it is only fair to request a refund for the fees associated with the dinner reservation. Not only was I unable to enjoy the service and experience I had anticipated, but it appears that being a responsible citizen concerned about spreading a deadly virus to others is penalized, rather than appreciated. Unfortunately if you try to reach anyone at the contact information they provide you with on their website you will not reach anyone. Our credit card company also refused to refund the purchase, stating that TRP taste indicated that "goods were as described and received in good condition." How can one deduct that this is not credit card fraud? A refund or attempting to contact me would have also demonstrated that TRP Taste is not a public safety risk that encourages people to participate in their events (by refusing to refund fees) despite their diagnosis of a contagious virus. Buyer beware! This is not a reputable establishment!

Wow what an amazing experience. The food and service was exceptional. Chef Lyndsey and her team made such a memorable impression. Recommend for a great date night or a group of friends.

If you are looking for a unique and intimate dining experience, visit TRP Taste. They are located on the ground floor of One West Las Olas in downtown Fort Lauderdale. Taste has an open kitchen with room for a 12-person demonstration or 26-person private dining, which would be great for your next private event. The intimate venue provides a platform for learning, experimentation, menu tastings, and private dining experiences focused on celebrating the craft of cooking, drinking, and gathering at the table. They provide you with a set menu with multiple courses throughout the night. Some experiences even come with drink pairings for each round. Every time I've been to these tasting, I leave with a happy sull stomach and knowledge that I didn't previously have. One of my favorite things about these experiences is that it encourages you to try items that you've never tried before - and everything is so fresh! These hosting experiences engage guests and encourage you to ask the chef questions while watching them prepare your dish, and learn how they do what they do while enjoying the company they're in. Make sure to stay up to date on their dining experiences by visiting their website at www.trptaste.com. Great for first dates, birthdays, or just a fun night out!

Bravo!!! Chef Lyndsey and the TRP Taste team us a masterful culinary experience. This place is espectacular, feels like the movies, you can seat at the counter facing the kitchen and the magic that happens in it. The place is just perfect, not to many people and gives you that exclusive feel. Service was also espectacular, the folks hosting us from servers to manager are also superstars. We experienced the France menu and it was perfectly paired with amazing French wines. The food, ohh the food. Unearthly, godsend, cocked to perfection, flavorful, elegant and rich. All courses surprised us and made us roll our eyes and enjoy every bite.

Had the most amazing dinner at TRP Taste and cannot wait to be back! A friend told me about this unique chef counter experience and I just had to check it out - and wow, was I impressed. Every dish was delicious/beautiful and Chef Lyndsey and her staff were incredible. 10/10!

Chef's tasting with wine pairing was such an amazing experience! Delicious food, wine, and entertainment. We sat at the bar right infront of the chefs and chatted with them all night. The price is very reasonable too. You will NOT leave hungry or sober :)

After our amazing 1st experience here a couple months ago, we went back and this time the star chef at the helm of this event was Chef Martin Verano...he took us on a 7 course, mostly seafood adventure using the freshest of local Florida ingredients. Once again, TRP Taste proved to have the most interesting culinary experience in Broward. Also, I can't forget to give a shout out to all of the staff that do such a great job. These chefs couldn't pull it off w/out them. Please see the pictures for a more detailed description of each course.

We came for a birthday party. The space is rented out to groups. We have 14 of us which was a great size. The executive chef for The Restaurant People was our chef of the evening and was talented with a fun personality. The waiter we had for the night was amazing. I had a special request and she remembered it all night and treated everyone so well. We had a 5 course meal and open bar for the evening. The cost was $150 per head which is very responsible for the quality we got. I would highly recommend and will want my next bday here!!

This was my second time dining at TRP. The first time was for my bachelorette. It was phenomenal, the service and all of the courses. Chef Chris and our waiter Matt were great. I recently dined here for my birthday and we did the "Mediterranean Madness". Chef Lindsey was amazing. Everything was delicious. This is one of my favorite dining experiences and i am definitely looking forward to the next event. Trp is the perfect date night or girls night and even Host a private event.

Dining at TRP was such a wonderful experience! I was invited to a private whisky tasting dinner event and it really blew me away. The room was beautifully decorated and the service was outstanding. The open kitchen concept was ultra cool and I definitely recommend it for private events!

Went to dinner on Saturday and what an incredible experience. Sat on the counter of this intimate little space, with the chef cooking right in front of us. What a treat. Her name is Chef Lyndsey Waters-Soto and she knocked out socks off. The menu was French themed and every single course was delicious, from the fresh Niçoise salad, to the zucchini blossoms that my wife won't stop talking about, amazing bouillabaisse and a delectable torte for dessert. Will definitely be back. Kudos also for the service and attention. Made us feel incredibly special. Thank you

Very interesting dinner experiance. All corse meals were something special. Would recommend to anyone wanting to try something new Thank you!

It was such an awesome experience! The chef was amazing the food was was incredible and I would challenge you to find something his spectacular! Jump outside of your comfort zone and so this! My husband and I will be doing this monthly from now on! Amazing staff and experience!!!

Great overall experience. The staff was also very attentive and accommodating. All courses were delish!

What a scam. The restaurant manager cancelled my reservation on me and mentioned the hurricane would be coming and they cancelled my Sunday evening reservation however they remained open for business.

I had such a lovely evening here on our "Date night in Paris". We enjoyed a 5 course Persian prepared meal. The experience of dining here is fun as you sit at a community table with other guests to enjoy your meal. There is also the bar front seating where you can sit directly in front of the chefs as they prepare the dishes. Seating is first come first serve. Although the seating is a community table and its fun to interact with other dining guests, the dining table is wide enough where it was still rather intimate. Every dish was delicious ! A wine paring was offered additionally and I would recommend it . The pairings were done very well regarding taste , however the waiters didn't describe any of the wines being served.

We got to TRP taste to see one of our favorite chefs who was giving pop up dinner, but got hooked, totally mesmerized by an art of the Chef Chris Miracolo. Chris is like Picasso and uses food ingredients as his paint and creates culinary masterpieces so good that their taste linger in your mouth long after the dinner is over. We always look forward to his dinners, not just to enjoy the tastes but to always learn a few culinary tricks, as Chris is not shy and tirelessly answers "how" questions we ask. This is "must visit" place for all foodies, as dishes are crated to accommodate the themes of the dinner and the creativity impresses to no end. The staff is friendly, professional, and the whole kitchen is working like well oiled mechanism to satisfy 25 guests. Draw back - you can't bring your own wine. Positive - most dinners have wine pairing choice, good pours and decent selections at very reasonable $30 per person surcharge.

This is the most exclusive place to eat in Fort Lauderdale!! This is the best opportunity to meet and eat the food of celebrity chefs, much better than attending a food and wine festival.

I recently had my wedding reception here and we had an AMAZING experience. Our family is still talking about the food, which was out of this world delicious. The service from Mario who was our server/bartender was above and beyond. He was so, so friendly and made us feel so special. All I said was I want a delicious drink vodka based and he was like I got you and delivered an amazing cocktail. He never left our glasses empty and continuously asked if anyone needed anything. They packaged up our cake and all of our personal items nicely and just everything was amazing. Huge shout out to our event coordinator Arielle who made everything possible and another huge shout out to Chef Chris, our family will be talking about this for years to come. We can't wait to host another event here, it was unique, beautiful and absolute perfection!

I would like to share my experience of having dinner with Big Momma Supperclub at the TRP Taste. Food was delicious and decorations were perfect for the mood of Italian traditional Christmas dinner. Possibility of enjoying the view and process of cooking make you see each dish as a piece of art. Very inspiring and brings a lot of ideas for the next dinner at home.

I've been here 6 times. Most of the tastings have been decent. But they started going downhill the last two times. Ridculously small portions, bland taste etc. Still, half of the other tastings were fine. This last time, the meal overall was poor. The appetizers were good. The filet of beef and the the pork entrees were awful. Cooked to the point of dryness and bland... The chef , was annoyed. OK It's insulting to have your food criticized so I get it. But the point was, we were there 6 times and this was the worst overall.. Then instead of making it right (The staff knew who we were , we have been there that often) the chef makes us ANOTHER filet , which is even worse than the first. It was a salt bomb. Then the maitre de, says he will make it right and then does absolutely nothing to remove a drink or offer anything even though we ate almost none of the meals. 150 dollars, per person plus 100 dollars for 2 to get the wine pairings, plus a decent tip ( the servers are not at fault) and the thanks we get are " you get the opportunity to see me again next time) . I'm not looking for a free meal. I'm looking for acknowledgement that they were sorry nd they will do better. I might not be the smartest bulb in the pack but I'm not the dullest. That is the last time they will see me or my friend or the nice two couples sitting next to us that felt exactly the same way after the first visit. It's gone way downhill and that is a shame. But for over a hundred dollars a person, look for better options than this.

Man, you guys knocked it out of the park tonight! We loved the new chef. Food was delicious (not salty at all) and full of bold flavor. Of course your team was spot on! Thank you for a great evening. We really appreciated it.

TRP Taste was the perfect venue for our group dinner of 20. The intimate and inspiring atmosphere created a perfect ambiance. Chef Chris certainly did not disappoint. Not only was his individualized menu unique the food was exquisite. Chef Chris also added to the evening by engaging our guests in a fun and jovial manner. The last and probably most important piece that added to our successful event was the service. TRP Taste works with you to ensure every event detail is thought out and executed perfectly. I would HIGHLY recommend TRP Taste for your next group dinner!

I work in Sales for a major Wall Street bank. It was my pleasure to work closely with the team at The Restaurant People (TRP) to create a memorable, sophisticated client dining event while in Ft. Lauderdale for a conference (Feb 5th, 2019). TRP Taste is a unique private dining venue with seating for 26, which was perfect for our client entertainment needs. Several floors above it is a beautiful bar called Rooftop with fantastic city views and a trendy atmosphere. Matthew Walsh, Director of Events, handled all elements of our event expertly, making many thoughtful suggestions as he got to know me and my expectations. He attended to every detail such that I had no concerns on any level about the event. (Matthew also worked directly with my bank's Event Planning people on final details, which was perfect). In terms of the event, our guests were greeted by Eric and escorted to Rooftop, where we had our own private area, bartender and server for one hour. Liquor was top-shelf and the bar-tending and cocktail service as superb. They make the best Bourbon Old Fashioned on the planet! Our guests, financial professionals / investment managers, were able to enjoy the view and mingle in a sophisticated atmosphere. We were then escorted to TRP Taste on the first floor. Matthew set the stage for an 8 course dinner prepared by the Head Chef, Chris, who explained the details of each course. The open kitchen concept allows guests to interact with Chris, which was much fun. He was great with guests. The meal was interesting, creative, fun, and truly delicious! If you like fine, exquisite food, this is the venue. Again, this is a fun venue, not stuffy. The manager at TRP Taste, Andrea, was a truly experienced professional in every way. She interacted with me during the event to make sure all was well. She served the first three courses as passed (because people were up and mingling), and she made sure each guest was happy and felt attended to. We also had the same great bartender for the TRP taste portion of the event. After a fabulous meal, 12 guests came back to Rooftop where Matthew had reserved the fire-pit area for private cocktails, again with our own bartender and server for another hour of fun. What a way to end the evening! I cannot say enough good things about our experience. Our clients were extremely happy and my colleagues had the perfect setting for entertaining key clients. Lastly, their ability to coordinate across their several restaurants / venues is pretty unique and makes a difference. I have already booked TRP Taste and Rooftop for Feb 2020. Many Thanks, Joe S.

Love this place! I have planned a number of dinners at Taste and each time it has been an incredible experience. The food, service, and ambience are all outstanding. I can't wait to attend some of their upcoming dinners. Highly recommend this place!

Wow, amazing location for a private custom dinner. Recently had a graduation party and met with the executive chef in advance to customize a dinner that would work for all. Being able to interact in the open kitchen concept with the chef (and talented staff) to watch the meal being prepared was fun. The food was simply amazing, from the appetizers, salads and main meals all prepared from scratch. I would highly recommend it for a customized experience with a great vibe. The bar seating and large family style table really makes it feel special!

Amazing Food , the chefs know what they are doing everyone in our party was extremely pleased.

I recently booked a private custom dinner at Taste as a client appreciation function and even though I've done numerous events in conjunction with Carrie and the TRP team, my lofty expectations were exceeded. They had an impressive spread of plates that even my super picky guests gave glowing reviews of, and they even provided a bartender to serve custom craft cocktails. I cannot say enough great things about the venue and staff, as all in all, it was a perfect event. I will certainly be dining at Taste soon for one of their private dinner events, as I've heard nothing but amazing things.

I attended the dinner on 4/6/19. It was a 6-course eclectic meal. Overall it was a great experience, as other reviewers have said. My complaints are two-fold. First, my party of 4 had an awkward seating arrangement where we were not facing each other, making talking difficult. This would have been remedied if we showed up earlier, I guess, as seating is first come first served. My second issue is that I somehow was unlucky and 2 of my 6 courses were missing an ingredient. For example, the seafood dish of grouper cheeks, mussels and clams was missing clams! It was an oversight by the kitchen which probably could have been remedied easily, but I did not have the opportunity to tell anyone about the missing ingredients as no one came by after the course was served to ask "how is it?" I still enjoyed the experience and felt that I got to try several unique dishes that I would not otherwise have been able to try.