Hannah S.
Yelp
As a lifelong Californian who has never liked Mexican food outside of California, I never thought I'd say this, but: these are the best tacos I have ever had in my entire life. Ever. I honestly could not believe how amazing they were. First and foremost, they use a HOT CHEETO TORTILLA. Are you kidding me?! The innovation is astounding, like, come on!!!!! Then, the carne asada was juicy, perfectly seasoned, and just some high quality meat. The toppings were just icing on the cake. If I'm remembering correctly, they served sliced cucumbers on the side, which, when added to the tacos just set them off! Just wow! The carne asada fries were equally delectable. They, too, had an element of my beloved snack with a hot cheeto crumble on the top. It was more than I had ever hoped for since I have been limited in the amount of Mexican restaurants I can eat after my celiac diagnosis, but it was better than any gluten-filled establishment I've been to pre-diagnosis. Since my visit, I have seen that they added a carne asada fry taco and this California girl can't help but notice how close that comes to my favorite meal of all time: a California burrito (a San Diego classic: carne asada, fries and guac stuffed into a delicious masterpiece of a burrito). If they decide to add a California burrito with a hot cheeto tortilla to the menu, fuhgeddaboudit, I am moving to Arizona and never looking back. I hope to see this place thrive so much that it becomes its own, full-time, seperate establishment, because man, what an absolute gem of a menu. You all have blown me away and over a month later, my mouth is still watering.