Nestled near St. Peter’s Church, this cozy shop by former designer Elisabetta Capei offers exquisite handmade Swiss and Italian chocolates, plus her velvety hot chocolate served at a charming eight-stool counter.
"Single-Origin Chocolates in the Altstadt Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day."
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