Truffes Folies

What a nice surprise! I randomly stumbled across this truffle specialty restaurant while wandering the streets of Paris. The menu is inventive, and truly highlights truffles (both black and white varieties) and French cuisine. Some dishes are a bit pricey but reasonable for nice truffles. They do have a 20€ pre fixe three course lunch option. I had a very fun opening course of a creamy egg dish cooked at the table over an open burner. Then a lobster truffle pasta. A truffle tirimisu made for a grand finale. They have a lovely interior, but I opted for an outdoor seat given the beautiful day. The service and menu are user friendly to non-French speakers. If you love truffles - or even if you’re just curious about what truffles are and how they can be used - check out this cool restaurant. Highly recommended!

A quaint little restaurant that’s a little tight on seating but otherwise the food was pretty good, the steak was delicious and definitely to my taste but the pasta with lobster was just alright. Scallop carpaccio was good and I enjoyed it very much, good portion sizing and the eggs surf and turf? I forget the name honestly was good as well. The pain perdu with truffle ice cream was absolutely stunning and was definitely a great end to the meal.

If you’re a truffle lover and you love food! This is one of the best addresses in Paris! A menu based around truffle, from the appetizers along the main dishes to the desserts! Home made food with fresh ingredients! Excellent service and very welcoming staff!

Definitely excellent for the truffle lovers. I like the flavor but only once in a while for me as it is a very strong and bold flavor. This place was amazing and service was very friendly to us tourists. The burrata was one of the tastiest appetizers I’ve ever had but warning it can be very filling. 10/10 would recommend

My family and I are in Paris and we are staying at a cozy air bnb close to the Eiffel Tower. Truffles Folies is literally around the corner from where we’re staying. We stopped there tonight instead of ordering it off of Uber eats when we realized how close it was. The manager or owner we met was super friendly and he spoke with our kids and kept them entertained. My wife ordered the truffle risotto and I had the bucatini. We also had the grilled zucchini with goat cheese. My goodness the food was immaculate. The risotto was good and COVERED in black truffle. I had some zucchini with the goat cheese and I honestly thought it was crème fraiche with how creamy it was. Superb. The bucatini was so perfectly cooked and barely al dente. I’m sure I will be back a couple of times before we leave. *chef’s kiss*

Fresh and innovative menu that includes truffles in their dishes. I really enjoyed my dinner. I recommend this place for dinner. The service was attentive and warm.

A petite chic cozy atmosphere. The food is delicious but the portions are small:( The old waiter is unsympathetic and his rude attitude cancels out all the positives. I will never go again.

Cozy little restaurant. Great service and food was very tasty. Perfect date spot or nice catch up with your friend who loves truffles!

Amazing truffle dinner near our hotel Scored reservations ahead of time and walked into this cozy restaurant to find deep luscious smells of truffles waiting for us Chose the burrata and poached egg in truffle cream for appetizers and each were delicious. Main courses included the tagliatelle with truffles for me and the truffle risotto for the Mr. Pasta was freshly made in house and perfectly cooked. Mr loved the risotto Dessert for us both included a variety of truffle cheeses which were incredible They take the vaccination passport very seriously here and this was a plus in my book. 1 table did not meet the requirement so they were refused service but the super nice gentleman recommended another restaurant where they could eat outside and even called the place to make sure they held a table for Gus couple. That's service above and beyond! And so was our meal! We've added a regular go-to stop for all our next Paris visits

This was easily one of my favorite restaurants I've experienced in Paris. We ordered 4 different dishes off the menu and each was extraordinary! Very vegetarian friendly too! I highly recommend!

Delicious! That said, we made a reservation at the wrong location. They got us in at their outdoor dining in the cold and rain. I was unprepared for the weather but it was worth it based on the food. Très magnifique!

Scallops with purple potato purée and truffles. Drooling just remembering it. It's so delicious. Wish there were more scallops in it though.

I just came past as this place was closing and I couldn't believe my eyes they had so many unbelievable amounts of truffle oils and treats cheeses pasta Fois gras They offer exotic cheeses cooking oils but unfortunately there is no way to have anything shipped they do not have a website I was talking to the manager and he barely spoke English but this place is absolutely fabulous especially if you like to cook with French food I did not eat here but when I was looking at the quality of items on the shelf I was completely floored Maybe next time I'm in Paris I will eat here but I cannot take these items through customs As you know some are illegal

The service is to be expected. Very French; however, when asked to help translate the server did, and when we asked for a wine recommendation he also helped us. The oeuff is excellent as a starter and I had the mini raviolis per his suggestion. It was all excellent. Obviously this is a niche restaurant and not something you would have everyday. Stop by, you'll enjoy the food.

My dinner mates and I didn't feel the food lived up to the description. The amount of truffle was tiny and the food just didn't have a lot of flavor. There are so many good places to eat in Paris that there would be no reason to go back.

I found this place unexpectedly, and it was a happy accident. I was greeted kindly as I entered, the the host spoke very good English. As I walked in the door, the smell of truffle lingers in the air. It was very pleasant. A group of 8 British customers were happily chatting away about Brexit as they ate their lunch. It was my first time there and first time eating truffles. And they shaved a wonderful amount of truffle on my food. I got the burrata first. If you haven't tried this delicious cheese dish, you are missing out. I strongly recommend eating it here. They do a wonderful job. Then I ordered the risotto. I was very pleased with that as well. Highly recommended!

Truffle, truffles and truffles!!!!!! How could you go wrong. Of all of the dishes we got I think everyone's favorite was the baked egg with truffles. So much cream and truffles. The risotto and Tagliatelles were also both amazing

Truffle heaven. Walked in and got a table by the window. Recommend reservations. Angelo was wonderful. We don't speak French. He spoke to us in English. Charming man. Wonderful food. Locals favorite. Quaint little place. Fantastic cheese plate. They DO take credit cards although previous post said cash only.

This quaint restaurant and deli, a few steps from Rue St. Dominique, could not be truer to itself than its name: this place is all about truffles. And the wonderful smell proves it the moment you walk in. Food was pretty good, service was excellent, wine list was small but sufficient and well priced. I thought they could have done more with the fare - without their doing so, this is a niche restaurant to try once for a change. Stay away from the truffle ice cream. Bill with very expensive because of the truffles. The deli sells a nice selection of truffled foods and italian goods.

As you'd guess from the name, this place specializes in truffles. The restaurant is pretty small but nicely decorated, and also doubles as a small little truffle-product store. Some of our food was quite delicious - the beef carpaccio was fresh, and the truffle tiramisu combination actually tasted pretty good. Unfortunately, my risotto was definitely undercooked. It was also pretty evident that the manager did not like us too much. Yes, we were tourists but we spoke passable French; however, the service we received was definitely subpar compared to the other diners. Although not rude, the manager never smiled once while serving us, while happily chatting away with other customers. We were also never told about the specials of the day. No English menus, so be prepared for that if you don't speak any French.

Food was the amazing! Risotto is must with truffles! Service was professional and accommodating! Spectacular place for Paris! I would return here next time visiting! My favorite in Paris...

This is by far my favourite restaurant in Paris. It is hidden away (no tourists!), with seating for 20 and a reserved atmosphere. Definitely not a place to bring children or indiscreet guests... and I will agree that the staff can be curt with non-French speakers, so be warned! However, I brought my non-French speaking mother (I do speak French), and they were quite kind to her. Lunch and dinner are both served, and a portion of the floor is set aside as a small specialty shop for- you guessed it- truffles. Very good dishes- their oeuf en cocotte is especially recommended, as is the gazpacho topped with basil sorbet! As a main dish, the brouillade and risotto are excellent. It is close to the Eiffel Tower, so a great option if you want to avoid all the overpriced tourist traps in the area.

Not being a "connaisseur" in truffes, I decided to try it out on a weekday. The place is small and charming, the food is tasty but a little overpriced. My experience unfortunately was not good. When the desert came ( creme brulee I think ), there was plastic inside. The worst part is that after we notified the manager, he brought another one without apologizing whatsoever, just saying "oh! we messed up a little here" As a french person, I am used to french service ( waiters are a little dry and blunt ) but not to this point. I will clearly never come back.

Mushroom soup is tasty. Asperges soup is okay. They have it down if it is about fusing truffle flavors into dishes (which they should - that's their niche), especially risotto, but the Chorizo risotto is something to pass on. On paper, it was to be made with coriander and tomato and it sounded delicious, but its execution was all Chorizo sausage. I might as well just had slices of chorizo and a side of cream. Service did their job, but lacked the friendly attentiveness and concern of most places we ate in Paris.