Lewis Cardenas
Google
The space had such a cool and funky vibe, with an atmosphere that felt effortlessly creative and relaxed. It was the kind of place where you immediately feel at ease, whether you are catching up with friends or enjoying a quiet solo brunch. The service was warm and attentive without ever being overbearing.
The menu was full of interesting and tempting options that made it hard to choose. I ended up ordering the avo Benedict and was so glad I did. The eggs were perfectly poached with silky yolks, and the avocado was at that just-right stage of ripeness that is hard to come by. The tomatoes on the plate were bursting with flavor, so much so that I found myself wishing there had been more than just three. The topping on the Benedict was absolutely divine, adding a rich and flavorful finish to an already beautiful dish.
If I had to pick one downside, it would be the bagel. It was on the chewy side and a little too flat, lacking that soft yet slightly crisp texture I had hoped for.
My friend ordered the Power Oats, and with a drizzle of honey, they turned out to be a hearty and satisfying choice. The hot cocoa I had was rich but not overly sweet, which some people might love, though I personally prefer a touch more sugar. My friend's drip coffee was decent, not exceptional but still enjoyable.
All in all, it was a wonderful experience in a charming spot with great food and a thoughtful menu. I would definitely come back and try more.