Hannah Miles-Kingrey
Google
The dishes here are super creative, beautiful, and delicious. The chef is thoughtful, friendly, and comes around to chat. The menu is also in English. Across two visits, we've had the dragon fruit dressed salad, spring roll (which is more like a deconstruction?), the Hakka-style arancini, the burger (served as two small sliders), the ravioli, the radish soup, and the tiramisu (which looked different each time, but had an amazing combination of berry, citrus, chocolate, and mint flavors). My only recommendation is that for two people, (if dishes are not being shared) the food arrived at very different times, leaving one to wait, and cooked dishes could have been hotter. Will definitely be returning to try more of the menu!