Tsai Chi Ya Vegan Project

Fresh, creative and thoughtfully crafted food. Love how chef Eason uses traditional & local Taiwanese ingredients, and turn them into beautifully plated westernized dishes. Menu changes seasonally so there’s always something new to try. Serves soups, salad, housemade pastas, risotto, burgers, desserts and more. I recommend their seasonal salad, scrumptious risotto dishes, the portion is great to share amongst two or for one with a big appetite. Spacious yet cozy atmosphere. Service is always warm. Open kitchen so you can watch the incredible chef work as he creates. Food is all plant-based and with many gluten-free options. And the price point is very moderate for what you get in the beautiful dishes. A true gem in Taichung! I would recommend this place to anyone that’s looking for a fresh, real meal.

It's situated in a small alley way, pet friendly, clean and intimate environment with open kitchen. We tried spring roll ( it's a deconstructed version) as appy, asparagus risotto and vegan burger. Personal favorite is the risotto! Everything is good, plated beautifully, will come back, only reason why i am giving it 4 stars it's because personally my husband and I like stronger taste - so perhaps more spices and sauces :) flavours are on the lighter side for us.

It's the best restaurant I've ever been to. The chef is a real artist. He has a true talent for cooking. No words can describe how delicious food at Vegan Project is.

Fresh, creative and thoughtfully crafted food. Love how chef Eason uses local organic produce that are in season, and turn them into beautifully plated westernized dishes. Cozy atmosphere with friendly services. They are able to cater to special dietary request and is pet friendly. Would definitely visit again.

A family run vegan restaurant. We had a Sunday lunch and it really brightened our day. Everything looks so beautiful and tastes so good!

The dishes here are super creative, beautiful, and delicious. The chef is thoughtful, friendly, and comes around to chat. The menu is also in English. Across two visits, we've had the dragon fruit dressed salad, spring roll (which is more like a deconstruction?), the Hakka-style arancini, the burger (served as two small sliders), the ravioli, the radish soup, and the tiramisu (which looked different each time, but had an amazing combination of berry, citrus, chocolate, and mint flavors). My only recommendation is that for two people, (if dishes are not being shared) the food arrived at very different times, leaving one to wait, and cooked dishes could have been hotter. Will definitely be returning to try more of the menu!

Tasty Italian vegan dishes are served and the chef often updates new menu. Make sure you don't miss out while visiting Taichung!!

Amazing whole food bistro. Tasty, healthy, chillin’