Tsibibo

We visited on a Monday for their Greek live music night (which they only have on Mondays), and we had a reservation (the restaurant isn't big, so it would be very difficult to get a table without one). The appetizers were absolutely delicious—the best feta fried in dough with honey and sesame seeds I've ever tried. The fried cheese was also incredibly tasty. For my main course, I had the sea bass, and it was delicious as well. Portions are generous—I ended up taking half home because it was just too much! Highly recommend visiting for dinner. Overall, it was a great experience!

I like this place for sea bream, sea bass, very good service and menu

We enjoyed a good meal and Monday Greek night entertainment (live music starts at 8pm make a reservation to avoid disappointment because walk in people were turned away). Starter of mixed mushrooms which we shared was top marks in terms of taste, freshly cooked, quality and quantity (huge portion). We both had chicken risotto which was tasty but the chicken overcooked (we think they had used pre-cooked souvlaki chicken so it had effectively been cooked twice). We watched the dishes coming out of the kitchen and they looked good quality and large portions. Would we recommend and go back? Yes x2.

Lovely restaurant for an evening meal - we got here early (about 6.30pm) and there was plenty of space - it filled up later on. Food was lovely - well cooked and delicious, plus the service was fast, friendly and attentive. The sausage starter and the Greek bruschetta were particularly good. We passed the place later the same week and it was music night with some local musicians which gave it a great atmosphere. It's right in the centre of the main shopping street so a good place for people watching too. A great place for some good food.

Went here on a Greek night, the music was excellent but let down by average food, I had a Kleftico which is my absolute favourite dish but it was burnt on top ( should be slow cooked) service was poor inattentive and my daughter received her stater as our mains arrived and it wasn’t even busy by then. Such a shame as the place is lovely. The so called Greek nation guy was a bit of a let down , music was brilliant but I was expecting dancing and of course plate smashing but this didn’t happen.

Last night was probably the best dinner so far in Lixouri ! It was live music night and I had prebooked a table ( smart move as many were turned away as the music was drawing them in ) Very warm welcome on arrival and drinks orders quickly as it was still around 30c at 8.30pm so refreshment was badly needed. Whilst we perused our menus a bread basket and tapenade was provided. So to kick things off I had the Greek sausage and my wife the Belly Pork , both generous portions and bags of flavour. For mains it was Angry Pasta for me ( penne in a nice sauce with chilli flakes ) my Missus had stuffed vegetables and oven potatoes. Both were absolutely bang on but the Penne was the standout. Our waitress was nice & engaging and as the music flowed so did the drinks 😁 A perfect evening with special mention to the kitchen staff for smashing it 👏👏👏 No hesitation in recommending and will dine here again.

Incredible food! We have eaten here on two occasions while in Kephallonia. The service is great and very polite. The atmosphere is lovely, made more so by the lovely setting. We recommend the Tsibibo chicken and the Espresso papadelle.

Delicious stuffed mushrooms for starters, combined with a stuffed tenderloin for mains, followed by the traditional fig cake with cream and ice cream. The food was delicious, sizeable and priced very reasonably. Coffee was delicious as well, with the Freddo Cappuccino delivering well. Service was kind, prompt, and inquired about our home country (if you're talkative). Again, delicious food. Note that the stuffed, and spicy, tenderloin is baked.