Tsukiji Paradiso

Super delicious!!!!! Their pescatore was the best! And assorted appetizers plate was also good. This restaurant is small, so they have only few seats. If you don’t have much time, it’s better to make a reservation in advance.

The food is delicious. Signature mix shellfish linguine: Mild chili & herbs cherry tomato sauce with a GENEROUS portion of shells on a bed of Al dente pasta ¥2800 bit pricey but worth it. Would have given a 5 but scallop shell was just decorative. :-(

This place was such a great find! They’re pretty busy so be sure to book in advance! Between two people: large appetizer, fried seafood and large seafood pasta. This was way too much! Their known for their incredible seafood pasta with loads of shells - this you have to try!

Pasta well cooked to al dente, with rich & tasty sauce. Tiramisu contributed to a delightful finish! Definitely coming back here if I’m in Tokyo again 😋 Good price for quality food 👍🏼

I’ve been traveling to Japan many times and this is the worst service I’ve ever experienced here. Arrived at 11AM, the waiter told us directly to seat at the terrace even if there’s plenty seats inside. I was holding a coffee and the waiter rudely showed me a google translation that saids “get rid of it yourself” (I understand restaurants rejecting outside food. But it’s the first time staff won’t let me seat until I “get rid of it myself”, normally people politely let you seat and “get rid of it” for you.” And to the waiter: you can say “drink first” to help customer not misunderstand it as “drink only” before you grab the food menu with eye browns, also “check” means お会計 and “let me double check” means you are conforming the order with the customer. If you speak poor English don’t run a restaurant at 築地, and even worse, don’t blame it to your customer with your attitude.

I went with family , the place was so good. The staff seem so busy and had great recommendations of wine and food we wanted to eat. We had two bottle of wine with delicious seafood dishes. Talking over travel to Italy I had a great time and I missed Italy so much. Bonzorno, manzare , bonnaseira, graciemire . Will definitely go again.

There’s a good reason Paradiso often has a line of eager customers waiting for a table: it’s awesome. With a cozy interior and straightforward decor, it’s rather unassuming at first go. Their menu of authentic Italian dishes made with some of Tokyo’s freshest ingredients is sure to put a smile on your face - along with the food. Portions are fairly generous, though bring a little extra cash to enjoy the wine list as well.

Pretty nice dishes. However, A server with a very Bad attitude makes the experience here terrible. I don't know how much he is a super professional authentic Italian waiter but everything he did was so awful and cocky. He is Japanese in the first place and doesn't speak English or Italian. Hard to understand his attitude. lol.

Fantastico!!! 1 the best risotto ever !! And pretty affordable !!I troppo buono !!!!!!!!

A very nice departure from a sushi breakfast in Tsukiji. I waited about 30 minutes and was given a bar stool while people behind me were given a proper table. That aside the food came at a good pace with a nice salad and the main course; Linguine Paradiso. The pasta was cooked to a perfect al dente. The mussels and clam were good, however I did get some sand particles, overall it was very good. Finally the tiramisu was perfection, so light and satisfying.

One of my favorite place to go on the weekends! I've went there for lunch with my wife for a walk to Tsukiji. As you may notice, yes Tsukiji is one of the biggest fish market in the world and this Italian provides delicious dishes based on them. My recommendation is always pescatore. Pescatore in this restaurant is filled with many seafood and clams. The broth is well combined with thick tomato sauce and matches with the pasta sauce perfectly. The amount is quite big for a restaurant in Japan.

My kids challenged me to disprove the thought that you can't find good pasta in a city where ramen is king (da kine). Saw this trattoria mentioned in Lonely Planet and we weren't disappointed. Very fresh pasta and wonderful service. The best tasting scallops I've ever had served in the shell. Here's the place to go next time you need a pasta fix in Tokyo.

I went there accidentally, we were trying to go to sushi restaurant ( of course! ), but somehow we decided to enter to have a lunch. The restaurant is small but cozy. The food is really really nice, pasta alla pescatora is full of any kind of really fresh shells and sea food. Also frittura mista nice and not oily at all. Price of lunch is around 1,200 ¥ an absolute bargain. Dinner price is around 5,000 ¥, without the drink, quality remain really nice. Just one note, Acqua pazza could be better, but overall is a really really nice restaurant.