Delicious, warm taiyaki! We got the apricot and the limited apple custard. The apple custard was so good and crispy that we got a second.
They sell both soft and crispy Taiyaki. Be sure to read which one is which on the menu so you get the texture you like!
Leslie L.
Google
The taiyaki is crispy on the outside and soft on the inside. We bought one red bean and one custard flavour. The red bean costs 280 yen while the custard costs 300 yen. I appreciate how the filling stands out, unlike other taiyaki from different stalls where the buttery taste tends to overpower the filling. There was no queue, and the stall was managed by an elderly granny who does not speak English. Please pardon her for any communication difficulties.
Jesper
Google
Very good taiyaki. Its shaped as a tuna. The people working there were really nice. We choose the crispy one (warm) and it was amazing. Crispy outside, fluffy inside and with a lot of filling. I liked the custard one the best, but the red bean was also very good.
Tracy L.
Google
If you are a taiyaki lover, this taiyaki has slightly crispy sides with a fluffy inside and the shape of the taiyaki is tuna. I chose the custard cream flavor which has a slight sweetness, it's definitely an enjoyable snack.
Barry
Google
MAR 2024
This shop sells tuna shaped grilled waffle cake instead of the usual red seabream (tai) fish shape. There was a small line when I visited in the morning and I was able to order one after waiting for a few minutes. I had the 'Hon Maguro' which was freshly made with a lot of sweet red bean paste. The edges were very crispy which complements the smooth texture of the red bean paste; very tasty.
Jacob F.
Google
This is a taiyaki place. They make a fish-shaped pastry dessert. It’s run by a sweet lady. Both the cream filled and bean + apricot filled taiyaki is very good. Also it’s very sweet. I recommend it and would come back
Claire C.
Google
Best Taiyaki I ever had. Really enjoyed the custard one, I even went back for second visit before my flight. The bread is soft but crispy on the edges. The filling is so rich, milky and not too sweet. Please visit even there’s a line.
Haru M.
Google
Azuki apricot was one of a kind -- the balance between sweet & tangy is soooo good. Mine was more of a soft chewy taiyaki (would love to try the same flavour but crispy).
