Tsukiji Sanokiya

Very good taiyaki. Its shaped as a tuna. The people working there were really nice. We choose the crispy one (warm) and it was amazing. Crispy outside, fluffy inside and with a lot of filling. I liked the custard one the best, but the red bean was also very good.

If you are a taiyaki lover, this taiyaki has slightly crispy sides with a fluffy inside and the shape of the taiyaki is tuna. I chose the custard cream flavor which has a slight sweetness, it's definitely an enjoyable snack.

MAR 2024 This shop sells tuna shaped grilled waffle cake instead of the usual red seabream (tai) fish shape. There was a small line when I visited in the morning and I was able to order one after waiting for a few minutes. I had the 'Hon Maguro' which was freshly made with a lot of sweet red bean paste. The edges were very crispy which complements the smooth texture of the red bean paste; very tasty.

Best Taiyaki I ever had. Really enjoyed the custard one, I even went back for second visit before my flight. The bread is soft but crispy on the edges. The filling is so rich, milky and not too sweet. Please visit even there’s a line.

One of the best stops in the market. Went twice, grabbed something extra when we left, for the walk back to our hotel. Very friendly, and homely feel, great service. Very tasty! I preferred the crispy but both were excellent. Lemon soad wad also very refreshing.

This is a taiyaki place. They make a fish-shaped pastry dessert. It’s run by a sweet lady. Both the cream filled and bean + apricot filled taiyaki is very good. Also it’s very sweet. I recommend it and would come back

Azuki apricot was one of a kind -- the balance between sweet & tangy is soooo good. Mine was more of a soft chewy taiyaki (would love to try the same flavour but crispy).

After having tried a few different taiyaki places, this was by far my favourite. The dough, the custard filling, the level of sweetness.. it all hit the spot.