TsuruTonTan

The Ultimate Late-Night Udon Sanctuary in Roppongi If you think you know what an udon experience looks like, TsuruTonTan UDON NOODLE Brasserie Roppongi is here to completely redefine your expectations. This isn't just a noodle shop; it is a sophisticated, high-energy yet elegant "brasserie" that elevates the humble bowl of udon to an art form. It is, without a doubt, one of the most reliable and delicious dining destinations in Tokyo. A Menu of Infinite Possibilities The sheer variety of udon available is staggering. TsuruTonTan is famous for their oversized bowls (the size of washbasins!), which make every serving feel like a special occasion. Whether you want something traditional like Kitsune or Tempura, or you want to experiment with their famous "fusion" styles like Mentaiko Cream, Curry, or even Italian-inspired carbonara udon, the quality is consistently top-tier. The noodles are perfectly chewy (mochi-mochi), and the broth is deep and flavorful. What sets this Roppongi branch apart is that it’s a full brasserie. There are plenty of items other than udon available, including high-quality sashimi, crispy tempura, wagyu dishes, and sophisticated appetizers. It’s the kind of place where you can have a full multi-course dinner or just a massive, comforting bowl of noodles. A Vibe Like No Other Unlike the typical "standing" or "quick-service" udon shops where the goal is to eat and leave as fast as possible, TsuruTonTan Roppongi has a incredibly nice atmosphere. The interior is dimly lit, stylish, and modern, often featuring live music or a lively buzz that feels quintessentially "Roppongi." Crucially, the staff are not rushing you like a usual udon place. You are encouraged to sit back, enjoy a drink, and linger over your meal. The seating is spacious and comfortable, making it a great spot for a date, a business dinner, or a celebration with friends. The Legendary Late-Night Savior Perhaps the biggest selling point for this location is its operating hours. It is open very late (often until 8:00 AM the next morning!), making it the undisputed king of late-night dining in the district. It is the absolute best udon for after a night out. After a few drinks at the nearby bars or clubs, there is nothing more life-affirming than stepping into this warm, stylish space and diving into a steaming bowl of cream-based udon. It’s a Roppongi rite of passage that feels much more "grown-up" and satisfying than hitting a fast-food chain. Final Thoughts TsuruTonTan Roppongi succeeds because it bridges the gap between casual comfort food and fine dining. It is fun, it is iconic, and most importantly, it is consistently excellent. Whether it’s 7:00 PM or 4:00 AM, you are guaranteed a world-class meal.

We have been to TsuruTonTan in NYC but this is our first time in Japan. And it was wonderful! I had the Creamy prawn udon. So very yummy! My hubby had the beef tendon Udon, and my son had the curry udon. The udon noodles have a wonderful chew.

Absolutely delicious noodles with so much flavour. I had the autumnal feature with mushrooms and scallops. The broth was very rich. The restaurant is a little chaotic when you first arrive as you need to register for a ticket and wait to be seated. The waiting area is crowded and not super accommodating for wheelchair users. You order from the iPad which is convenient

I was craving for udon and looked up nearby restaurants while we were at Shinjuku. This showed up and we went to give it a try for an early dinner. There was no queue but we were shocked by how big the portion of udon were! I had a cold udon with tempura at the 1x portion and could barely finish it. My boyfriend also ordered the autumn special, mushroom cream udon with grilled scallops at 2x portion (upsize for free!). Both dishes were amazing but be warned about the portions. We also ordered dango for dessert, not knowing how big the portions were. The noodles were really chewy and my cravings were satisfied.

TaurusTonTan was recommended to me by a local friend. It was conveniently located close to our hotel so we decided to check it out for a late lunch after some morning shopping. We came in around 14:30 and had to queue for about 10 minutes. Once seated we ordered our food from the touch screen. As a person that sometimes find the portion sizes to big in Japan, I loved that I could order a smaller potion of noodles. As for someone who is very hungry, you can order a bigger portion. I also like that I can choose between thin and thick udon noodles (I prefer the thinner kind). We waited about 20-30 mins for our food. It was worth the wait. Highly recommend and will be back next time I am in Tokyo.

From the moment we stepped into TsuruTonTan Udon Noodle Brasserie, we knew we were in for something special. This isn’t your average noodle shop — it’s a sleek, stylish udon sanctuary that blends traditional Japanese craftsmanship with contemporary flair. The menu is a love letter to udon lovers. Whether you're a purist craving classic broth or an adventurer ready to dive into creamy, spicy, or even truffle-infused variations, TsuruTonTan delivers. We tried the Mentaiko Cream Udon and the Beef Sukiyaki Udon, and both were next-level. The noodles were thick, chewy, and perfectly slurpable — handmade and impossibly fresh. Presentation is on point, too. The bowls are massive and beautifully plated, making each dish feel like a culinary event. Portions are generous (you can even choose how many servings of noodles you want — dangerous, in the best way). The sides and cocktails are no afterthought either — the crispy karaage, wagyu sushi, and craft drinks complemented the meal flawlessly. The vibe is intimate but buzzing. Dim lighting, cool décor, and a trendy soundtrack give the space an upscale brasserie feel while keeping it casual enough for a spontaneous dinner or night out with friends. Service was warm and professional — quick with recommendations and always attentive. If you're looking for a spot that elevates udon to an art form while still keeping it soul-satisfying and cozy, TsuruTonTan is an absolute must. We left full, happy, and already planning our next visit.

Tourist trap. The udon is soggy & overpriced, the raw fish on the sushi tiny… Try any other local place than this. It was not busy at all on weekday lunch time but I waited almost half an hour for the carbonara udon to come out.

A beautiful spot with fantastic natural light on the 7th floor and modern music that sets a nice ambiance. The food is good, though the portions are on the larger side—even ordering a half-size was still more than I expected. Some dishes were quite spicy, which might have been nice to know in advance, but everything was still delicious. The menu is eclectic, ranging from various noodles to raw horse meat, which felt a bit mismatched with the other offerings. Service is efficient, mostly self-ordered through a tablet, so minimal assistance is needed. They even provide a paper bib to help keep you clean—it’s not the most stylish touch, but practical, especially with noodle dishes that can get messy. The place is super clean and well-kept. For the portion sizes and quality, it’s reasonably priced. It’s a great choice for a casual lunch or dinner with friends. They don’t take reservations, so expect a short wait—about 10 minutes for a table.