TsuruTonTan UDON NOODLE Brasserie Roppongi

A beautiful spot with fantastic natural light on the 7th floor and modern music that sets a nice ambiance. The food is good, though the portions are on the larger side—even ordering a half-size was still more than I expected. Some dishes were quite spicy, which might have been nice to know in advance, but everything was still delicious. The menu is eclectic, ranging from various noodles to raw horse meat, which felt a bit mismatched with the other offerings. Service is efficient, mostly self-ordered through a tablet, so minimal assistance is needed. They even provide a paper bib to help keep you clean—it’s not the most stylish touch, but practical, especially with noodle dishes that can get messy. The place is super clean and well-kept. For the portion sizes and quality, it’s reasonably priced. It’s a great choice for a casual lunch or dinner with friends. They don’t take reservations, so expect a short wait—about 10 minutes for a table.

Fine dining at normal prices! We did wait a while, but it wasn’t too bad. The food was delicious and servings were generous. Udon noodles were very well made and cooked. Sashimi and sushi side dishes were fresh and tasty. Cocktail drinks were absolutely sensational. Our overall dining experience was amazing. The big space, ambience and music made everything feel fine dining. The prices were very reasonable.

Udon for under 2,000 yen with a beautiful view! The udon was delicious, and you can customize your bowl by choosing thin or thick noodles. You can also select your portion size, from half to double, with no extra charge. We went for lunch on a weekday and didn’t have to wait in line. After adding our party size to the queue in front of the restaurant, we were seated quickly. The customer service was excellent as well. I highly recommend this spot for anyone looking for great udon!

Tsurutontan is a noodle restaurant based in Osaka with locations around the world. I think I’ve eaten at 25 of them and they never miss. This location is a brasserie with a more expansive selection than the standard version. This one replaces one that used to be 0.5km away. Like any high end chain you’ve got electronic ordering and electronic queuing. The good is good. It’s the best scaled udon shop I know. This location is new and shiny with the signature gigantic bowls that they are know for. I prefer the half portion over the whole since feeling full for a month isn’t my style. But you do you. I will note, it was one of the pricier meals I had in Tokyo on a value adjusted basis. Be forewarned.

Udon tastes good! But taste-wise, you can find other good and cheaper places in Tokyo. I think this place is more for experience, the service is nice and the huge bowl is impressive.

English friendly. My friends and I had the best time here! Food & Drinks were Delicious! One of my favorite spots. We got a private room as well. Came around 8pm was worth the wait (40-50min) put your name and number of guests at the front.

As other low rated reviews have mentioned: the restaurant creates a queue by not seating people! There’s hella empty tables/seatings when I got seated and I waited close to an hour at 10 pm!! Oh and I hope you at least understand #’s in Japanese b/c they only call out #’s in Japanese. The food was average at best. The udon comes out in bowls the size of basins Just don’t waste your time coming here

A Culinary Escape in the Heart of Roppongi – 5 Stars! Tsurutontan is more than just a restaurant—it’s a sanctuary of exquisite flavors and refined ambiance, tucked away in the bustling heart of Roppongi. From the moment you step inside, the elegant yet serene atmosphere transports you far from the lively city streets into a world of comfort and indulgence. The dim lighting, traditional Japanese decor, and the gentle hum of conversation create a tranquil space where you can truly relax and savor each bite. The star of the show, of course, is the udon. Served in their signature oversized bowls, each dish is a masterpiece of culinary craftsmanship. The noodles are impeccably smooth, with the perfect balance of chewiness and tenderness, absorbing the rich, flavorful broths beautifully. Whether you choose a classic kake udon, a creamy and decadent carbonara-style fusion, or a hearty curry udon, every bowl is an unforgettable experience. The ingredients are of the highest quality, from the umami-packed dashi to the fresh toppings that elevate each dish to perfection. Beyond the food, the service is impeccable—attentive yet unobtrusive, ensuring that your dining experience is seamless from start to finish. Despite being in the center of Tokyo’s fast-paced nightlife district, stepping into Tsurutontan feels like entering a different world, where time slows down and each moment is to be savored. For an unparalleled udon experience that delights all the senses, this place is an absolute must-visit! As a Japanese, this is one of the best choice. You can’t miss this udon before exploring Japan. For us, it’s not cheap at the moment, but still has the quality to pay for it.