Rodolfo C.
Google
This is the place to learn about the vast world of mezcals and what it can be. Including comparisons from the same roots but different terroirs or methods. This place is a most if you come to Mexico City.
Moreover, the vast selection is almost unable anywhere else since they focus in small batch producers with high quality, from Coops to women-owned mezcalerias, working tirelessly to inform about the complexities and world of this misunderstood spirit.
They also have tastings for beginners and experts, and they happily can adjust the tastings to try the world of mezcal that one is interested: type of agave, region, unique varietals, cooking method, distilling method, ensambles (mixtures with special profiles), or surprise - a most try.