Ben N.
Yelp
During my first couple of years on Yelp, I expressed embarrassment a few times at how many Guy Fieri-endorsed restaurants we were visiting while on vacation. (Sometimes we knew about the Fieri connection going in, and sometimes I'd find out only later that the restaurant had been featured on his show.) Those were also the early years of Fieri's Diners, Drive-Ins, and Dives, and it was initially hard for me to get past the surface with that guy: the '90s peroxided spiky hair, bowling/surf-punk wardrobe, and goofball California slang was simply a bit buffoonish.
Still, it didn't take long to realize that Fieri was serious and knowledgeable about food, and that, despite the wise-cracking and brashness, he almost always treated the proprietors of the restaurants he visited with dignity and respect. In general, he seems like a solid citizen and good guy. Besides, I realized I wanted to visit about 85 percent of the restaurants that appeared on DDD.
Anyway, one of the early ones I remember from the show--from back when he was featuring actual "diners," "drive-ins," and "dives," among other modest eateries--was the Tune-Up Cafe, which came off terrific on TV.
A decade-plus later, the reality of the Tune-Up Cafe was mildly disappointing if still quite good. The menu(s)--the hard copy you get at your table plus the chalkboard one inside the main dining area--is intimidatingly large and varied. But "lamb barbacoa" is just about impossible to get in Cincinnati, where we live, and it was screaming at me to order it, so lamb barbacoa tacos it was. While they were quite flavorful, they had a couple of flaws: First, there was a rather large strip of inedible cartilage in one of the tacos. I realize the low-and-slow cooking of barbacoa is going to result in mass of meat, bone, tendon, and cartilage, something this big ought to have been removed. Second, the tacos came with wilted spinach, and while that gave them a nice bitter flavor facet, they also produced enough water as to make the tortillas soggy--no way to finish these tacos off before they fell apart. Despite these problems, this was some good eating. (Rice-and-beans accompaniment was not very memorable, though.)
The wife ordered a green chile cheeseburger, the first either of us tried during 8 or 9 days in New Mexico. Perfectly cooked and delicious, and it convinced me to order one of my own the next day.
The restaurant was packed, even on a Wednesday evening in October. Our young server was pleasant and making the effort, but the chaos seemed to prevent her from getting by our table more than a couple of times.