Steve Rainville
Google
What an incredible dining experience this turned out to be! Our server Lucy and our sommelier Daniel went above and beyond to ensure that we had a great time! Their recommendations were absolutely incredible, starting with the duck pate, smoked sausage, and pork loin avocado.
Then the main courses came, and all 3 dishes were delicious. My friend Meg and I had the venison, which was perfectly cooked. My friend Mario had the duck breast, with a nice sauce. But our favorite dish had to be my wife's dish, the venison leg! Just melted in your mouth.
This place is a very quaint little restaurant off the beaten path. The food was absolutely delicious, and the service even better. The desserts were also the perfect size, as the sticky toffee pudding and the honey cake were delicious! Can't thank Lucy and Daniel enough for being such incredible hosts!