Shaun
Google
If you’re in Quebec City and in the mood for a treat, Tutto Gelato on Rue Saint-Jean is the spot. It’s cozy, friendly, and seriously good. The gelato is super creamy, full of flavor, and clearly made with love. The staff are great, and the place has a warm, inviting vibe.
They offer a huge mix of flavors, and whether you love creamy, chocolatey scoops or icy fruit bursts, there’s something for you.
Creamy gelato flavors include:
• Coffee-inspired ones like espresso and cappuccino.
• Sweet ones like caramel and salted caramel.
• Smooth, mild picks like yogurt, mascarpone, and panna cotta.
• Unique ones like fig, coconut, and maple syrup.
• Loads of chocolate—from dark and milk to hazelnut blends like Bacio and Gianduia.
• Nutty favorites like hazelnut, pistachio, and amaretto.
• Dessert-style scoops like tiramisu, dulce de leche, and meringue.
• Classics like vanilla, stracciatella (vanilla with chocolate flakes), and mint chocolate.
• A creamy whisky flavor for something grown-up.
Now featuring: a vegan chocolate flavor made with tapioca, bamboo, and coconut. It’s rich, smooth, and has a slightly earthy twist from the unique plant ingredients—perfect for anyone who wants a dairy-free option without missing out on flavor.
Fruity, dairy-free sorbets:
• Banana, mango, raspberry, blackberry, mixed berries, and lemon—light, refreshing, and full of real fruit taste.
Highly recommended.