TWENTY SEVEN Cafe + Providore

Small, but thoughtful menu, and well priced. The food was superb with great plating and bold, authentic flavours. The service was professional and attentive Great little wine list. Cosy, yet spacious atmosphere. We will most definitley be back

Really enjoyed the coffee here, lovely spacious area to keep cool from the weather. Easy parking out the front. Looks like a delicious menu for breakfast and lunch.

Excellent toasted ham, cheese and tomato sandwich. Think and fresh bread. Not your supermarket rubbish here. Beautiful interior with soft background music playing. The large flat white was good. Not great but at least 8/10. Temperature was perfect. Service was reserved.

I enjoyed a good breakfast and a delightful coffee at this cafe. While the menu options were a bit limited, the staff's friendliness and helpfulness added to the overall positive experience. A solid 4-star rating for a cozy spot with room for a bit more variety on the menu. Thank you 🙏

Lunch at Stefanos. The ambiente imitates an Italian eatery as perceived as such in Australia. A good standard. We ordered 4 dishes. Mushroom burger is ok, but not exciting good. I would notice that a sharper knife for the burger should be offered. It is common, though, to get a standard cutting knife everywhere. Chips, together with the burger, resemble a classic Burger Chips dish. There's nothing wrong with that. And the chips were well fried, thick and maybe not from the bag? Suacage pasta was tasty, missing maybe some pepper, spicyness. Gnocchi with Stefanos sauce was ok. The Gnocchi were massive. I would prefer them a bit lighter in texture and fresher in the arrangement. Red sauce with parsley topped with a bit of cheese, it is ok, but heavier as wished for a lunch dish. I cried when there was no Osso Bucco available! The steamed vege was nicely glazed,green zucchini, Brussel sprouts, and broccolinis. Ok, good! A good choice for a side dish. The service was a bit strange. We have been asked to sit on a table for six. Then suddenly the manager? Asked if we were waiting for anyone else. On our answer, she did not even reply. She just turned away and continued her work. We have noticed her being rude to other staff. Not rude but abrupt. Do not do that in front of your customers! A manager must be the friendliness personified. Not offered the wine list, even after I started looking on the displayed wines. Why? Overall, I had higher expectations. It's a good restaurant, but it can do it much better. Improve the organisation, train your staff to be polite besides being "stylish" and with "attitude". And play a bit more with the dishes. Do not forget your wine list! Last moment addition... desert practically not existing. The pantry displayed mass-produced flourless "persian" tart, lemon curd, and a few almond croissants. These are not deserts!

We ordered two small plates for lunch, the pate and sardines with a side of fries. We ate outside under the grape vine which was pleasant and food was good at the higher price point for lunch. Unfortunately the service let the venue down. The first waiter did not know the specials or how they were cooked, the terrine was unavailable. After some he time came back and took our food order, to return to take drinks but did not return. We called another waiter, unfortunately the wine we ordered was not in stock. We ordered the chips with aioli, but were delivered with tomato sauce, followed up two times and eventually went inside to get the aioli ourself. Service is the responsibility of management, we find this unacceptable for where the venue positions itself.

Absolutely fabulous, one of the best meals I have had in Mildura for a long time and the whole menu was nearly gluten free. It was a pleasant surprise to see they are now open on a Thursday and Friday night, perfect way to unwind for the week. I will definitely be back.

Without doubt the most overrated, overpriced meal that I have ever had the misfortune of eating. Sardines with tomato and basil with teeth breaking rock hard sough dough. They couldn't even take the sardines out of the tin.